Absinthe Shortcrust Pastry
Ingredients
For 4 serves
• 75 g of butter
• 1 egg yolk
• 75 g sugar
• ½ teaspoon of Absente
• 150 g of flour
Preparation
Mix Absente with melted butter and egg yolk. Add flour. Let sit for 20 mins. Spread out shortcrust dough and make 8 circles 3 1/2 inches in diameter. Cook 7 mins. at 100°C.
© photo : Adobe Stock - Frog 974
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Absinthe is very characteristic. This is a clever blend of absinthe, artemisia, green anise and balm : delicate, sweet and slightly spiced.