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Absinthe Shortcrust Pastry

Ingredients:

For 4 serves

•    75 g of butter
•    1 egg yolk
•    75 g sugar
•    ½ teaspoon of Absente
•    150 g of flour

Preparation:

Mix Absente with melted butter and egg yolk. Add flour. Let sit for 20 mins. Spread out shortcrust dough and make 8 circles 3 1/2 inches in diameter. Cook 7 mins. at 100°C.