Home > RECIPES > Bitter Almond and Génépi Macaroon from the Bistrot de Pays de Limans
 

Bitter Almond and Génépi Macaroon from the Bistrot de Pays de Limans

Ingredients:

•    Amaretti (Italian macaroons flavored with bitter almond)
•    GENEPI ice cream
•    10 cl of GENEPI
•    Dark chocolate glaze

Preparation:

In a glass, stack a macaroon, cover with a scoop of ice cream, cover all with génépi then dark chocolate.