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CONTESSA ROSSA by Joe Summerfield of The Poison Cabinet (Newcastle)

Ingredients:

37.5ml Beetroot Infused Babicka Vodka
20 ml Distilleries et Domaines de Provence Absentroux
7.5 ml Fernet Branca
15 ml Campari

Preparation:

Garnish : grapefruit twist covered with drops of Absente
Serve in a wine glass