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Death in Provence by Gethin Jones

Ingredients:

30 ml Grande Absente
1 Inch of Cucumber
1/5 Granny Smith Apple
20 ml Lemon Juice
10 ml Gomme

Preparation:

Muddle the cucumber and apple together within a shaker, then add the absinthe, lemon and gomme. Shake over ice and double strain into Champagne flute. Top with the Champagne and garnish with a cucumber ribbon.