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Drink Lilou by Mitko Voigt from The Alchemist (Düsseldorf)

Ingredients:

12 cl Rosie Lemonade 
6 cl Rinquinquin 
fresh mint leaves 
slice of Grapefruit
Rose flowers leaves

Preparation:

Fill all ingredients in an old wine glass with many ice cubes.
Garnish with dry rose flowers, fresh mint leaves and a slice of grapefruit
Verbatim : "We are big fans of French spirituous beverages, wines and aperitifs. Thats the first time, I taste the RinQuinQuin. It was a fantastic, perfect combination of peaches and vine. Together with the Rosies Hibiscus and Rose, it ws a perfect match! we called the Drink Lilou."
Mitko Voigt