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ENGLISH GARDEN MARGARITA créé par Sophie Bratt du Oxo Tower Restaurant (Londres)

Ingredients:

50 ml Patrón Silver
15 ml Patrón Citrónge Orange
15 ml Rinquinquin
20 ml Fresh lemon juice
15 ml Earl Grey tea syrup (Combine simple syrup with hot water and 5 tea bags)
+ 3 Drops orange flower water
+ 2 Sugar snap peas, one for garnish
+ 2 Sprigs mint, one for garnish
+ Pumpkin oil and smoked salt rim

Preparation:

In the bottom of a cocktail shaker, muddle 1 sugar snap pea and 1 mint sprig with Earl Grey tea syrup. Add liquid ingredients to a cocktail shaker, along with 1 cracked sugar snap pea and 1 sprig of mint. Fill cocktail shaker with ice and shake vigorously. Use a fine strainer to strain into glass rimmed with pumpkin oil and smoked salt. Garnish with mint sprig and sugar snap pea.
ENGLISH GARDEN MARGARITA créé par Sophie Bratt du Restaurant Oxo Tower (Londres)