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E.U. Rush par le Little Quarter (Stockholm)

Ingredients:

1.75 oz Porto
0.3 oz Campari
0.3 oz Rinquinquin
1.75 oz Café infusé à froid
1 cocktail spoon Pedro Ximénez Sherry

Preparation:

Shake all the ingredients in a shaker and granish with some ground coffee beans
To make cold infused coffee easily at home : http://bit.ly/2lTwBd7
© photo : @cocktail_guru