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Floral Roasting by Sophia Urwin

Ingredients:

15 ml of Gentiane de Lure
40 ml of Amandine
3 dash(es) of Angostura - Orange Bitters
20 ml of Fresh Lemon Juice
20 ml of Unroasted Coffee Bean and Rose Syrup
10 ml of Vida - Mescal
Egg White

Preparation:

Shake and strain
Garnish with lemon or orange slice