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French Method by Samuel Boulton, Bar Manager at The Vanguard at 1000 Trades, (Birmingham)

Ingredients:

Absente 55 : 30 ml
Homemade Strawberry Water* (1 Strawberry: 1 Water, blending with enzymes and filtered) : 90 ml

Preparation:

*We blend strawberries and water together (1:1 strawberry to water) then we add in an enzyme called Pentinex which is a natural chemical to break down the solids from the strawberry and finally we filter to produce a clear strawberry water.
See the photo attached we turn a puree into a clear liquid!"
 
Glass: Rocks
Ice: Cubed
Garnish: Lemon Wheel
©Photo : Stefan Paiu - @pixelpromediauk