Home > COCKTAILS > Fugazi par Sam Baxendale, Head Bartender du Bramble (Edinburgh)
 

Fugazi par Sam Baxendale, Head Bartender du Bramble (Edinburgh)

Ingredients:

50 ml Absenteroux, 
5 ml Elderflower Cordial 
2 dashes of the Bitter Truth celery bitters.
 

Preparation:

The ingredients are stirred over ice before being served straight up with a lemon zest garnish.