Hot Choc (Joseph Trotta)

Hot Choc (Joseph Trotta)

Ingredients

30 ml DOUCE
120 ml dark hot chocolate
Crème fraiche

After dinner, hot drink
Mazagran glass

Preparation

Pour the first 2 ingredients in the Mazagran glass, top with lightly whipped crème fraiche, sprinkle with powdered dark chocolate.

© photo : Joseph Trotta

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