Home > COCKTAILS > LABOUR OF LOVE by Rueben Clark, Head Bartender of The Hockley Arts Club (Nottingham)
 

LABOUR OF LOVE by Rueben Clark, Head Bartender of The Hockley Arts Club (Nottingham)

Ingredients:

1 + 1/4 oz Mozart Dry Chocolate Eau de Vie
1oz Chambord Black Raspberry Liqueur
1oz Noix Saint Jean
1/2oz Luxardo Maraschino
2 Drops of Rosewater

Preparation:

Add all ingredients to a mixing glass and stir over ice for up to 1 minute and strain into a coupe style glass.
The cocktail is then aromatised with a homemade Tonka Bean perfume
© photo : Adrian Cook