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L'Instant (Jean-Luc Parodi)

Ingredients:

BAU FRIZZANT DE MUSCAT
250 ml citrus liqueur
10 ml pear nectar
5 ml strawberry syrup

Before lunch, long drink
Champagne Flute

Preparation:

Mix the pear nectar, citrus liqueur and strawberry syrup in a shaker. Pour into a flute and finish with BAU FRIZZANT DE MUSCAT.