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MODERN HB COCKTAIL - l'Aria Restaurant (Brisbane - Australie) - www.ariarestaurant.com.au "

Ingredients:

40ml Plymouth Sloe Gin
20ml Oban 18yo Scotch
dash Fee Bros Orange Bitters
1/2 tbls grenadine
3ml Henri Bardouin

Preparation:

Préparation :

Chill and rinse glass with Henri Bardouin Pastis.
Stir all other ingredients with ice.
Double strain into pastis washed martini glass.
Garnish with lemon twist