Home > COCKTAILS > Nutty Cloud by Romain TRITSCH Head Bartender Eat Me Lausanne, Swiss
 

Nutty Cloud by Romain TRITSCH Head Bartender Eat Me Lausanne, Swiss

Ingredients:

1 oz of Pastis Henri Bardouin,
0.70 oz of Hazelnut liqueur Frangelico,
1.5 oz of Pineapple juice,
1 oz of Cranberry Juice,
Half of a lime juice

Preparation:

Mix 1 oz of Pastis Henri Bardouin,
0.70 oz of Hazelnut liqueur Frangelico,
1.5 oz of Pineapple juice,
1 oz of Cranberry Juice,
Half of a lime juice
Serve immediately