Home > COCKTAILS > Past-is Away by Bryan De Fenyi-Pollet, bartender, Auckland (New Zéland)
 

Past-is Away by Bryan De Fenyi-Pollet, bartender, Auckland (New Zéland)

Ingredients:

30 ml Bulleit Bourbon
15 ml Pastis Henri Bardouin
25 ml Shott Mango
25 ml freshly squeezed lemon juice
2 dashes Regan's Orange Bitters
Mints et Orange wheels to garnish

Preparation:

Add all ingredients to shaker, shake with ice, strain over crushed ice, garnish.