Home > COCKTAILS > Paulina (Christophe, Bistrot de Pays de Limans)
 

Paulina (Christophe, Bistrot de Pays de Limans)

Ingredients:

50 ml GENTIANE DE LURE
20 ml cream of strawberry or raspberry
Indian Tonic
1 dash of lime juice

Before lunch, long drink
Tumbler

 

 

Preparation:

Mix the ingredients in the glass over a few ice cubes.