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Peach Mule by Felix Arnold, Bar manager du Roy & Pris (Berlin)

Ingredients:

4cl of a dark rum (in that case it's Gosling's Black Seal),
1,5 cl of the RinQuinQuin Peach,
3cl of fresh lemon juice
2cl of liquid brown sugar

Preparation:

Shake everything with ice cubes for about 10 sec.
Fill it into a tumbler with just about 4 cubes of ice and fill up with Thomas Henry Spicy Ginger (or any other ginger beer).
Finally garnish the drink with an orange peel and Rosemary.