Home > COCKTAILS > Provence Bubbles by Romain TRITSCH Head Bartender Eat Me Lausanne, Swiss
 

Provence Bubbles by Romain TRITSCH Head Bartender Eat Me Lausanne, Swiss

Ingredients:

0.50 oz Pastis Henri Bardouin
0.35 oz Cream liqueur of violet
0.35 oz rose syrup
0.20 oz  Yuzu Juice
Champagne
 

Preparation:

Mix 0.50 oz Pastis Henri Bardouin
0.35 oz Cream liqueur of violet
0.35 oz rose syrup
0.20 oz  Yuzu Juice
And fill balance with Champagne