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Provence Old Fashionned by Romain TRITSCH barman Eat Me Lausanne, Swiss

Ingredients:

0.70 oz Pastis Henri Bardouin
1.5 oz Whisky Lagavulin 16ans
2 dash Bitter Rhubarb Fee Brothers
1 dash Bitter Peychaud
green lemon peel
stem of rosemary

Preparation:

Mix 0.70 oz Pastis Henri Bardouin
1.5 oz Whisky Lagavulin 16ans
2 dash Bitter Rhubarb Fee Brothers
1 dash Bitter Peychaud
Serve in a Old Fashionned glass with ice
Furnish with a green lemon peel and with a stem of rosemary