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Queen of Montparnasse par Elyssa Mc Guire du The Maven (Leeds)

Ingredients:

25ml Absentroux
40ml KOVAL Distillery UK Dry Gin
25ml Raspberry Lemon Verbena Syrup
20ml Fresh Lemon Juice
Egg White
Rose Water Mist
250ml Water
250ml Sugar
100g Ripe Raspberries
4 Lemon Verbena Leaves

Preparation:

Stir over low heat and let simmer for about 10 minutes.
Fine strain ingredients into bottle
VERBATIM : "Queen of Montparnasse is an accessible, easily replicated cocktail with surprisingly herbal and savoury finish."