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Saveurs du Sud (Jean-Luc Parodi)

Ingredients:

BAU Rosé
20 ml peach liqueur
Seasonal fruits (peach, strawberries, melon, etc.)

Before lunch, long drink
Champagne Flute

Preparation:

Prepare a skewer with the selected fruits and place it in a flute. Pour in the BAU Rosé and add the peach liqueur over it. Mix gently and serve.