SEVILLE (Jean-Luc Parodi)

Ingredients:

40 ml BIGARADE
30 ml White Rum
1 teaspoon icing sugar
20 ml lime juice
Ice

Before lunch, short drink
Double cocktail glass

Preparation:

Place all ingredients in the mixing bowl and serve in a double cocktail glass. The lime can be replaced by other fruits: banana, strawberry, pineapple: then add a little bottled fruit juice to obtain a better preparation.