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Soleil Rouge (Lionel Faure - Champion de France des cocktails classiques 2011)

Ingredients:

20 ml RINQUINQUIN
20 ml vodka
20 ml Martini
10 ml yuzu (Japanese lemon) juice
20 ml raspberry puree
40 ml Ginger Ale

Before lunch, long drink
Double cocktail glass
 

Preparation:

Mix ingredients in the shaker.