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Sweet bites

Ingredients:

For 24 cakes

•    6 eggs
•    300 g of butter
•    360 g of sugar
•    50 of sugar
•    2 g of table salt
•    1 packet of baking powder
•    360 g of plain flour
•    50 cl of water

•    Absente 55 °

Preparation:

Beat the eggs with 360 g of the sugar until light in color.
Add the flour, salt, melted butter and baking powder.
Fill small silicon molds with the mixture and bake at 180°C.
Make a syrup with water and 50 g of sugar and flavor it with Absente.
Pour the syrup onto the cupcakes while still warm. Enjoy!