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F de Forcalquier (Joseph Trotta)

Ingredients:

40 ml FARIGOULE
7-8 lemon verbena leaves or ½ stem of Lemon Grass 
1 quarter lime
Lemon soda

Before lunch, long drink
Tumbler

Preparation:

Stack citronella leaves or ½ stem of Lemon Grass with sliced lime in the tumbler full of crushed ice, add FARIGOULE and 2 or 3 dashes of lemon soda.