Cocktails

Discover more than 200 Provencal cocktails, aperitifs and digestives recipes based on more than 15 different spirits. Amaze your guests with these original cocktail ideas!

634 articles

  • Recipe: 25 ml Gin (Umami)12.5 ml of White Vermouth (Cucielo)7 ml of Gentiane de LureA dash of Ume Bitters A pinch of sea salt Garnish: Rinsed capers and lemon zest on pick. Method:Straight [...]

     "Umami White Negroni" by @therealjuniperchick - London
  • By Molly Harris, mixologist @mollysbackyardhappyhour Ingredients: 45 ml Absente @absinthe_absente 15 ml Simple Syrup (I used a rich raw agave syrup that was sooo good with the Absente!) 2 [...]

     Absinthe Frappé

    Absinthe Frappé
    Published : 05/02/2024 09:50:16 | Categories : Cocktails

    Easy

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  • By Thomas, Bar Manager Le Verre à Mélange, Marseille  Ingredients :  30 ml Orange Colombo 40 ml Mulled wine reduction 20 ml Bourbon Whisky Orange zeste to garnish Technique : Build dri [...]

     Back country

    Back country
    Published : 02/19/2024 09:38:10 | Categories : Cocktails

    Easy

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  • By Coupette London Team Ingredients : 40 ml Hennessy VS 20 ml Dubonnet 10 ml Cherry heering 7.5 ml Noix de la St Jean 7.5 ml Sugar syrup 2.5 ml Mr Black 2 dashes Walnut [...]

     Board room

    Board room
    Published : 01/09/2024 11:40:49 | Categories : Cocktails

    Easy

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  • by Clare Fegan, Bartender - Botanik Bar Kyneton Ingredients : 60 ml Boatrocker Gin 30 ml Vermouth de Forcalquier 30 ml Lemon 15 ml Simple Syrup Method: Shake all ingredients in tin with [...]

     Botanik Eastside

    Botanik Eastside
    Published : 10/25/2023 16:25:06 | Categories : Cocktails

    Easy

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  • By Watson Li From Shanghai Premier Spirits Ingredients: 37,5 ml Blanche Armagnac  15 ml bitter  Bianco   7,5 ml dry curacao   15 ml raspberry&mint shrub  15 ml lemon juice  1 bar spoon A [...]

     French Glory

    French Glory
    Published : 12/26/2023 17:01:24 | Categories : Cocktails

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  • By Harp Man  Ingredients: 50 ml Fuji Single Malt Whisky 25 ml Umeshu (plum sake) 10 ml Rinquinquin 15 ml Fresh Lemon juice 10 ml Monin Peach Syrup MsBettersBitters Mt. Fuji [...]

     Fuji Single Sour

    Fuji Single Sour
    Published : 01/09/2024 11:59:30 | Categories : Cocktails

    Easy

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  • By Thomas, Bar Manager Le Verre à Mélange, Marseille  Ingredients :  20 ml Orgeat syrup 40 ml Lime juice 30 ml Genepi 2 drops Grande Absente Sparkling water Technique : Shaker Glass : [...]

     Grand Alpage

    Grand Alpage
    Published : 10/19/2023 11:21:58 | Categories : Cocktails

    Easy

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  • By Jordan Arbib Ingredients: 30 ml lime juice 120 ml Ginger beer 40 ml Noix de St Jean Method : Pour every thing directly in a tumbler glass with ice. © recipe : Jordan Arbib, [...]

     Low cocktail

    Low cocktail
    Published : 06/03/2024 13:02:04 | Categories : Cocktails

    Very easy

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  • by Thomas, Bar Manager Le Verre à Mélange, Marseille Ingredients : 15 ml Orgeat syrup 50 ml Pineapple juice 20 ml Lime juice 40 ml Genepi Technique : Shaker Glass : Old f [...]

     L’appel de la montagne

    L’appel de la montagne
    Published : 02/23/2023 16:22:02 | Categories : Cocktails

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  • By Tom Olivry, bartender at the Grand Hôtel, Cap Ferrat 3rd place at the mixology contest by Distilleries and Domaines de Provence, June 4th, 2024 Ingredients : 30 ml Rinquinquin 80 ml [...]

     Mamé’s orchard

    Mamé’s orchard
    Published : 06/21/2024 16:50:58 | Categories : Cocktails

    Medium

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  • by @vinyl_idle Ingredients : 30 ml Absente 75 ml icy water 75 ml simple syrup Method : Shaker ©Recipe and photo : @vinyl_idle

     National Absinthe Day

    National Absinthe Day
    Published : 05/02/2024 09:38:22 | Categories : Cocktails

    Very easy

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  • Ingredients: 60 ml Rinquinquin 10 ml Cointreau 20 ml Verjus Method: Shake & strain Top with Schweppes dry Tonic Garnish with orange and mint. © photo : Paula Hornickel (@paulahornickel)

     Réka by Benjamin Schickel from the Butter & Korn (Berlin)
  • Ingredients: 15 ml  Douce 30 ml Fino Iinnocente Valdespino 30 ml Verjus bio from Périgord  10 ml Simple syrup 2,6 ml Absinthe, whether 2 dash 4 sprays d’Islay malt Preparation: Mixing gl [...]

     Requiem for a pear By Adrian Nino from the Bar Ballroom of the Beef Club
  • by Thomas, Bar Manager Le Verre à Mélange, Marseille Ingredients : 30 ml Orange Colombo 20 ml Rinquinquin 60 ml sparkling wine 20 ml sparkling water Method: Pour all the ingredients in a [...]

     Spritz Provençal

    Spritz Provençal
    Published : 03/29/2023 17:59:40 | Categories : Cocktails

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  • Ingredients : 50 ml Gin XII Coffee 10 ml Triple sec 10 ml agave syrup 10 ml lime juice 50 ml lemonade Glass : wine glass Method :  Blend all the ingredients apart from the lemonade [...]

     The Gin that swings

    The Gin that swings
    Published : 05/31/2023 17:01:06 | Categories : Cocktails

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  • 1 ¼ oz Rhum Barbancourt White Rhum 1 oz Absente | Absinthe Refined ¾ vanilla syrup ½ oz lime juice 2 dashes bitters lemon-lime soda   Shake ingredients except soda with Ice. Strain and ser [...]

     The Green Cruch

    The Green Cruch
    Published : 06/17/2020 11:36:00 | Categories : Aperitif , Cocktails

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  • Ingredients : 45 ml Dry Gin XII 15 ml Lemon 15 ml Campari Dash of simple syrup 5 watermelon mini chunks Method : Muddle 5 watermelon chunks in shaker. Pour ingredients into shaker and [...]

     The XII & Melo

    The XII & Melo
    Published : 03/21/2024 15:48:39 | Categories : Cocktails

    Easy

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  • Ingredients: 55 ml Gin XII30 ml organic lemon juice20 ml Gingerbread Liqueur (Côquetelers)10 ml organic sugar simple syrup (1 :1 ) 1 dash Angostura Cocoa Bitters1 organic egg white10 fresh [...]

    "Abracadabra Sour! "by @Mixologist_in_the_Soul in Paris

    "Abracadabra Sour! "by @Mixologist_in_the_Soul in Paris
    Published : 05/04/2021 16:48:55 | Categories : Cocktails

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  • Recette :1½oz d’Absente1½oz Bianco Vermouth¼oz Honey Syrup2 Lavender SprigsClub soda  MethodAdd the fresh lavender and honey to a mixing glass. Muddle gently. Add the absinthe and vermouth. Stir [...]

    "Absence" by @cocktailhomecraft in Los Angeles

    "Absence" by @cocktailhomecraft in Los Angeles
    Published : 06/04/2021 10:31:22 | Categories : Cocktails

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  • Ingredients: 1½ oz London dry gin ½ oz Cointreau ¾ oz lemon juice ½ oz cranberry juice ½ oz maple-cinnamon syrup* 1 tsp Pastis Henri Bardouin   Method: Shake all ingredients with ice to [...]

    "Dans le Pastis" by Rachel Corbitt -@theresidentmixologist

    "Dans le Pastis" by Rachel Corbitt -@theresidentmixologist
    Published : 03/01/2022 17:54:12 | Categories : Cocktails

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  • Recipe: 60 ml Vodka (Grey Goose) 20 ml Gin (44°N) 10 ml Gentiane de Lure 5 ml of onion brine Method:Straight into the glass over ice. Photo credit: @jeanne_match

    "Elektra King" from Gravity Bar, Paris

    "Elektra King" from Gravity Bar, Paris
    Published : 05/12/2021 10:37:53 | Categories : Cocktails

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  • Ingredients:45 ml of RinQuinQuin15 ml of Farigoule de Forcalquier30 ml of Gwenaval, Blanche de pomme (Distillerie des Menhirs)15 ml of Double-juice (30&40) 2 sprays of Grande Absente (absinthe)2 [...]

    "Elixir of life" by Arnaud Tarabout in Paris

    "Elixir of life" by Arnaud Tarabout in Paris
    Published : 05/04/2021 14:30:05 | Categories : Cocktails

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  • Ingredients: 50 ml of Gin XII30 ml of French Hard Seltzer lemon-ginger (Setsun) 25 ml of Blood Orange, Ginger, Sunflower and Honey Juice (Onobio)20 ml of squeezed organic lemon Preparation: [...]

    "Fizz, OrangeWhoCan" from @Mixologist_in_The_Soul in Paris

    "Fizz, OrangeWhoCan" from @Mixologist_in_The_Soul in Paris
    Published : 05/04/2021 13:56:33 | Categories : Cocktails

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  • Ingredients:1 oz Grande Absente1 oz Lime 1 oz Lime Juice2 ounces Sweetened Granny Smith Apple Juice4 Dashes Apple Blossom Bitters Egg white  Method: Chill your shaker. Combine all ingredients [...]

    "Green Fog" by @the.sauceress

    "Green Fog" by @the.sauceress
    Published : 05/04/2021 15:03:20 | Categories : Cocktails

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  • Ingredients : 1 oz Tanqueray n°10 Gin 1 oz June by G'Vine gin Peach liqueur0,5 oz Farigoule 1 oz Lemon juice1/3 oz Honey syrup1 dash Bob's Lavender bittersSplash of soda water Method : Add [...]

    "Is it June yet ?" by Arnaud Tarabout, mixologist in Paris

    "Is it June yet ?" by Arnaud Tarabout, mixologist in Paris
    Published : 03/23/2021 14:51:40 | Categories : Cocktails

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  • Ingredients:51ml Inverroche gin20ml RinQuinQuin peach aperitif20ml fresh lemon juice10ml sugar syrup1 egg white (or 30ml aquafaba for vegans) Method:Add all ingredients to a cocktail shaker. [...]

    "NOBEL LADY" by Emma Stokes - Gin Expert, London

    "NOBEL LADY" by Emma Stokes - Gin Expert, London
    Published : 05/12/2021 11:45:14 | Categories : Cocktails

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  • Recipe:1,7 oz of Caribbean White Rum (TOTI)0,8 oz of RinQuin0,8 oz of lime0,5 oz of homemade eucalyptus syrup2 oz of coconut water Method:Cuban roll Photo Credit: @romanolorispictures

    "Rihanna" by @Flo_m0 from Vasarely (cocktail club - Metz)

    "Rihanna" by @Flo_m0 from Vasarely (cocktail club - Metz)
    Published : 07/12/2021 10:45:56 | Categories : Cocktails

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  • Ingredients:60 ml RinQuinQuin 60 ml Cap Corse Mattei Blanc Quinquina Method:Built in the glass over ice, quick stir. © photo : @arnaudtarabout

    "Rinquinquina" by Arnaud Tarabout, mixologue in Paris

    "Rinquinquina" by Arnaud Tarabout, mixologue in Paris
    Published : 05/05/2021 10:01:07 | Categories : Cocktails

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  • Ingredients: 1.5 oz of Cognac (François Voyer VSOP)1.5 oz of Douce (Distilleries et Domaines de Provence)1 oz of fresh lemon juice4 oz of perry cider (Le Poiré - Cuvée l'Epatant)2 oz of ginger b [...]

    "Spicy Pear Cooler" by @arnaudtarabout in Paris

    "Spicy Pear Cooler" by @arnaudtarabout in Paris
    Published : 06/02/2021 14:47:51 | Categories : Cocktails

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  • Recipe:30 ml of Whisky (Redbreast 12)30 ml of Cognac (Courvoisier)5 ml of RinQuinQuin22.5 ml lemon juice15 ml simple syrup2 dashes Angostura Method:Mix in a shaker - Add ice and shake - Strain [...]

    "STICK THE LANDING" by @SpeakEasierUk in Liverpool

    "STICK THE LANDING" by @SpeakEasierUk in Liverpool
    Published : 05/26/2021 16:40:01 | Categories : Cocktails

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  • 40 ml de Mezcal (San Luis del Rio) infused kampot pepper 30 ml de Vermouth de Forcalquier infused red grappe 30 ml Bitter martini Tonka & grapefruit tincture Orange zest Glass style : Rock [...]

    #NegroniConcours #DrinkOfTheDay #20 sept. 20 - mixologist_in_the_soul  (Paris)
  • Ingredient : 88 ml of Casamigos Mezcal 22 ml pomegranate juice  10 ml of Grande Absente 22 ml Lillet Blanc  Dropper full of homemade lavender bitters* 44 ml of Club Soda Préparation : [...]

    ''Stagecoach Mary'' de @thebourbonbohemian - Marietta, Géorgie USA
  • Ingredients :  40 ml of Gin10 ml of Orange Colombo10 ml of cardamom tincture 30 ml rhubarb and ginger shrub5 ml Londinio Aperitivo4 drops of magic acid2 drops of citric acid(soda [...]

    ''The Rhubarb Collins'' by @mikeydoesdrinks - Wild Tavern in London
  • Ingredients: • 1 cl of Smokey Monkey • 5 cl of Monkey  • 3 cl of Martini Bitter  • 3 cl of "Gentiane de Lure"• 2 Old Fashion lines Method: Dilute well in a mixing glass for about 10 seconds. [...]

    10ème Avenue @ Baptiste Letourneur, Bartender in Molitor - Paris
  • Ingredients: 30 ml of St Germain30 ml of Rinquinquin30 ml of Sherry Fino3 drops orange bitter Preparation: Mix in a mixing glass, serve in a old fashioned glass on a ice block. Add lemon [...]

    A bicyclette by Mido Ahmed Yahi, bartender and co-fonder of Café Moderne - Paris
  • by @sommdrunkdude Ingredients: 60 ml Pastis Henri Bardouin  30 ml Pacific Sea Salt Club Soda  22 ml Lime Juice  22 ml Orgeat  15 ml Domaine De Canton  15 ml Pineapple syru [...]

    A Mauresque Riff

    A Mauresque Riff
    Published : 09/07/2023 16:42:37 | Categories : Cocktails

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  • By Thomas, Bar Manager Le Verre à Mélange, Marseille  Ingredients :  4 pieces of melon 20 ml Lemon juice 20 ml Simple syrup 20 ml Absente Fluo 26 40 ml Gin XII Method : -In a shaker, mu [...]

    A Melon

    A Melon
    Published : 07/27/2023 11:18:14 | Categories : Cocktails

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  • Ingredients 30 ml DOUCE10 ml citrus liqueur7-8 fresh raspberries1 dash of lime juice Before lunch, short drinkPyramid glass Preparation Crush the fresh raspberries in the shaker with a [...]

    A.B.C. Douce (Joseph Trotta)

    A.B.C. Douce (Joseph Trotta)
    Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails

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  • Ingredients 25 ml ABSENTE20 ml green apple juice (Granny Smith)20 ml lime juice10 ml sugar syrup Before lunch, short drinkCocktail glass Preparation Mix the ingredients in the shaker and [...]

    Absente Apple Fever (Kévin Vial)

    Absente Apple Fever (Kévin Vial)
    Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails

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  • Ingredients: 1 ounce Grande Absente 1/2 ounce rhum agricole 1 teaspoon crème de menthe 1 ounce pineapple juice 1 ounce coconut syrup  Garnish: bouquet of mint Glassware: Collins or h [...]

    Absente Colada by Maxwell Britten (Maison Premiere - New York)
  • Ingredients 30 ml GRANDE ABSENTE15 ml blue mint syrup90 ml carbonated water Before lunch, long drinkTumbler Preparation Mix ingredients directly in tumbler glass filled with ice [...]

    Absente Freeze

    Absente Freeze
    Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails

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  • Ingredients ½ oz Absente½ Oz Irish Cream liqueur½ oz black sambuca Preparation Layer ingredients carefully by pouring slowly over the back of a spoon into a shot glass © photo : Green Mou [...]

    Absente Irrégulière

    Absente Irrégulière
    Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails

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  • Ingredients 2 oz. AbsenteFresh Mint LeavesFresh LimeSimple SyrupSoda Water Preparation Muddle 2 lime wedges and freshly chopped mint in a highball glass. Add ice, 2 oz. of Absente a splash [...]

    Absente Mojito

    Absente Mojito
    Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails

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  • Ingredients 40 ml ABSENTE½ lime juiceIndian Tonic Before lunch, long drinkTumbler Preparation Pour the ingredients into a tumbler half filled with ice cubes. © photo : Joseph Trotta

    Absente Tonic

    Absente Tonic
    Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails

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  • Ingredients 40 ml ABSENTE20 ml citrus liqueur10 ml lemon juice80 ml orange juice Before lunch, long drinkTumbler Preparation Mix the ingredients directly in a tumbler filled with ice [...]

    Absinthe Cooler

    Absinthe Cooler
    Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails

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  • Ingredients : 1 oz Absente 1/2 oz curaçao1/2 oz orange juice (fresh is best)1/4 oz lemon juice (fresh is best) Preparation :Stir ingredients and pour over crushed ice. Garnish with a citrus [...]

    Absinthe Curaçao Frappe

    Absinthe Curaçao Frappe
    Published : 09/05/2018 11:58:19 | Categories : Aperitif , Cocktails

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  • Ingredients: 2 oz Grande Absente ½ oz Sichuan Pepper Syrup 8 Mint Leaves 1 Lime Wedge A splash of Soda water to top Mint sprig and lime wedge garnish   Method: Muddle the mint leaves [...]

    Absinthe Frappé by Arnaud Tarabout

    Absinthe Frappé by Arnaud Tarabout
    Published : 03/01/2022 14:52:03 | Categories : Cocktails

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  • Ingredients: 4.5 cl Absente 1.5 cl Simple syrup 6 cl Soda water 8 mint leaves 1 lemon wedge   Method: Muddle mint and lemon with simple syrup in bottom of shaker tin. Add absinthe and [...]

    Absinthe frappé by bittersandbrew

    Absinthe frappé by bittersandbrew
    Published : 06/01/2022 11:52:52 | Categories : Cocktails

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  • by Anju Sethi Kapoor  Ingredients: 30 ml lime juice 120 ml sparkling wine 150 ml orange juice 60 ml Absente  Orange curls for garnish Method: Pour absinthe, lime juice, orange juice a [...]

    Absinthe Mimosa

    Absinthe Mimosa
    Published : 01/05/2024 17:06:29 | Categories : Cocktails

    Easy

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  • Ingredients:0,7 oz of Grande Absente (69°)2 dashes of Angostura bitters  Topping:Dry ginger aleLime wedge Method:Pour all ingredients into a glass filled with ice Photo credit: @ [...]

    Absinthe Spider Highball by @cocktail_for_lone_wolves from Bar Nikolai's (Moscow
  • Ingredients 2 oz. Campari 1 oz. Grande Absente 3 oz. sparkling wine, soda, citrus slice. Méthod: Combine Campari, Grande Absente and the sparkling wine in an ice-filled glass. Top with a [...]

    ABSINTHE SPRITZ

    ABSINTHE SPRITZ
    Published : 01/12/2021 11:48:29 | Categories : Cocktails

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  • Ingredients 3 cl Agwa1 cl Chartreuse1 cl Absente4 cl fresh lemon juice2 cl simple sirup (2 parts sugar 1 part water)1 cl egg whites4 cl coconutwater8 Mint leafs Preparation Dry shake first [...]

    Agwa Fizzy coconut   Paul's Boutique, Oslo

    Agwa Fizzy coconut Paul's Boutique, Oslo
    Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails

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  • Ingredients : • 20ml of vodka• 20ml of rinquinquin• 20ml of Tokay Preparation :  In the mixture glass Photo credit : Vince William Smart

    Albiflora @ Vince William Smart, bartender, Hawksmoor Restaurants
  • Ingredients 4,5 cl Vodka1,5 cl Aperol3/4 oz RinQuinQuin¾ oz Rubí Grapefruit juice¾ oz lemon juice1tbsp (15ml) egg white Preparation Shake and strain in a chilled coupette or cocktail glass w [...]

    Alexander RinQuinQuin Cocktail par Alfonso Maya, AKA Doktor Cocktail, Head Barte
  • Ingredients :  1 oz Vermouth from Forcalquier  0.5 oz Bitter de Chambéry (Dolin) 0.5 oz Bellecour Bitter-Amer (Bigallet) 0.5 oz China-China (Bigallet) 0.5 oz Sepia Amer (Audemus) Method :  [...]

    Alpine by Arnaud Tarabout, mixologist (Paris)

    Alpine by Arnaud Tarabout, mixologist (Paris)
    Published : 10/18/2021 17:51:40 | Categories : Cocktails

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  • Ingredients: 40 ml Gentiane de Lure 30 ml Vermouth Routin rouge 10 ml raspberry juice 1 lemon zest 60 ml sparkling water  Preparation:  In a glass: Put ice cubes and the ingredients in a [...]

    Americano des Alpes by Emeric Mouillot, Bar manager of L’Orangerie (Lyon - Franc
  • Ingredients: 1oz Gin XII  1oz amontillado sherry  .25oz molasses syrup .25oz dark creme de cacao  .5oz almond milk 1 whole egg Préparation : add all ingredients to a tin and dry shake. Ad [...]

    Amontillado Flip par Eddie aka @turnstylepoet (Denver)

    Amontillado Flip par Eddie aka @turnstylepoet (Denver)
    Published : 01/03/2022 17:17:41 | Categories : Cocktails

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  • Ingredients:  • 40 ml Pastis Henri Bardouin • 40 ml Mirabelle liqueur  Cambusier • 2 basil leaves • 8 ice cubes • Sparkling water Perrier Preparation: • In a glass (like Mason), put the [...]

    Aniseed cocktail with Mirabelle plum

    Aniseed cocktail with Mirabelle plum
    Published : 07/12/2018 19:14:50 | Categories : Aperitif , Cocktails

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  • Ingredients • 60 ml bergamot tea• 50 ml Gentiane de Lure• 10 ml cinnamon powder• A lemon and orange peel• ¼ vanilla bean• 1 stick of connamon Preparation Pour in a cup. Mix slowly and serve. [...]

    Aperitif des montagnes

    Aperitif des montagnes
    Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails

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  • Ingredients 1.5 oz Pastis Henri Bardouin0.35 oz sugar syropMint leaves1 teaspoon of coffe brown sugarJuice of half a limeGinger Ale Schweppescrushed ice Preparation In a glass "tumbler"Crush [...]

    Aperito by Romain Tritsch Head Bartender Eat Me Lausanne, Swiss
  • by Le Vigneron Français Ingredients: 2-3 slices of cucumber 4 cl of Gin XII 2 cl Aperol 2 cl lime juice 2 cl cane sugar syrup Mineral water A few ice cubes Method: First place the [...]

    Aperol Gin Cocktail

    Aperol Gin Cocktail
    Published : 06/01/2022 16:02:12 | Categories : Cocktails

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  • by Sete Ingrédients : 30 ml Mezcal* 30 ml de Vermouth de Forcalquier 30 ml d'Oloroso                                            10 ml de Vin santo 2 ml d'eau   Méthode : *Infuse 60 ml [...]

    ApérOxy

    ApérOxy
    Published : 03/16/2022 14:11:15 | Categories : Cocktails

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  • 35 ml Calvados 15 ml Green apple liqueur 10 ml Noix de la Saint Jean 10 ml Lemon jus 7,5 ml Dukkah Orgeat syrup   Shake and strain over crushed ice and garnish with fresh [...]

    Apple Iced Tea

    Apple Iced Tea
    Published : 06/17/2020 13:19:47 | Categories : Aperitif , Cocktails

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  • Ingredients ¼ oz. Absente¼ oz. Crème de Cacao¼ oz hazelnut liqueur½ oz. chocolate liqueur or a bit of chocolate syrup Preparation Mix all ingredients in a shaker with ice, strain into a mart [...]

    Arbie's French Kiss

    Arbie's French Kiss
    Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails

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  • Ingredients:  15ml Hendricks Gin15ml Vermouth de Forcalquier15ml Regal Rogue Daringly Dry Vermouth5ml St Germain elderflower liqueur10ml sugar syrup5ml limeEgg whiteBasil leaves  Method : [...]

    Aristocrats Garden, Created by Rebecca Lines @ladylines for @banksiisydney
  • Ingredients : 1 oz. Tanqueray Gin1 oz. Absente Absinthe3/4 oz. Cream of Violette1/2 oz. Dry Vermouth Preparation : Stir with ice and strain into a chilled snifter glass. Garnish with an [...]

    Arsenic and Old Lace par Austin Birdie Baird

    Arsenic and Old Lace par Austin Birdie Baird
    Published : 07/12/2018 18:07:18 | Categories : Aperitif , Cocktails

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  • Ingredients 20 ml GRANDE ABSENTE20 ml raspberry coulis40 ml cherry juice Before lunch, short drinkCocktail glass Preparation Mix the ingredients in the shaker and serve in a cocktail glass [...]

    Artemisia Street (Jean-Luc Parodi)

    Artemisia Street (Jean-Luc Parodi)
    Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails

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  • 30 ml de Mezcal 20 ml de Gentiane de Lure 20 ml d’Umeshu (Japanese Plum Wine) Stirred down over ice and served in a rocks glass over cubed ice (or a single big ice cube if available). G [...]

    Assemblage par Lorenzo Gavelli - Head Bartender au Disrepute Bar (Londres)
  • by Rachel Corbitt Ingredients : 7,5 ml Pastis Henri Bardouin 45 ml botanical rum 15 ml Jamaican rum 45 ml pineapple juice 15 ml black raspberry liqueur 2 ml lemon juice 7,5 ml gum [...]

    At the doctor’s discretion

    At the doctor’s discretion
    Published : 09/30/2022 17:15:20 | Categories : Cocktails

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  • By Bartenders Ilias Mehilli &Andison Mehilli from Milkbeach, Australian Bar & Restaurant in London Ingredients : 40 ml orange wine : Jumping Juice 'Orange' by Australian natural wine makers [...]

    Avalon Spritz

    Avalon Spritz
    Published : 02/29/2024 16:52:01 | Categories : Cocktails

    Easy

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  • Ingredients :  0.7 oz Gin XII 0.5 oz Maraschino 0.5 oz lemon juice 0.2 oz violet liqueur Cocktail cherries Ice cubes  Preparation Put all the ingredients except the cherries in a shaker. [...]

    Aviation by the Vigneron Français (Friedberg-Germany)

    Aviation by the Vigneron Français (Friedberg-Germany)
    Published : 10/18/2021 17:25:10 | Categories : Cocktails

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  • Ingredients : 35 ml Rinquinquin 40 ml « Rendez-vous » peaty Lehmann whisky  7,5 ml white absinthe 15 ml verjuice from ugni-white grapes 12,5 ml elderflower cordial Method : Mix in a se [...]

    B612

    B612
    Published : 09/02/2022 14:16:31 | Categories : Cocktails

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  • Ingredients: 40 ml of Tequila 40 ml sour 4 fruits (lime juice, lemon juice, orange juice and grapefruit juice) 20 ml of homemade syrup of black grape juice with spices 25 ml Noix Saint [...]

    Bad Santa by Mickaël Burg, Bartender of the Persifleur (Paris)
  • Ingredients: 40 ml Tequila 20 ml Farigoule 20 ml green lemon 2 dash grapefruit bitter Top with some Ginger Beer Photo credit: Fantôme de L'Opéra

    Balade Pour Un Original by Jessica André-Cantin, Bartender at Fantôme de L'Opéra
  • Ingredients: - 30 ml of Gin "Le Point G" - 20 ml of RinQuinQuin - 15 ml of organic lime juice - 15 ml of Aquafaba - 15 ml of a cordial white peach and blond sugar, organic unrefined [...]

    Balance toi avec moi !  @mixologist_in_the_soul (Paris)

    Balance toi avec moi ! @mixologist_in_the_soul (Paris)
    Published : 10/06/2020 16:18:39 | Categories : Cocktails

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  • Ingredients : • 40 ml of Sopropo gin• 30 ml of RinQuinQuin• 20 ml of Lemon Juice• 10 ml of grenadine syrup Preparation : Shake ingredients, strain into appropriate glasseware, garnish with Pea [...]

    Balmy Summer @ Alex Danger Falk, independent bartender

    Balmy Summer @ Alex Danger Falk, independent bartender
    Published : 12/19/2018 12:45:14 | Categories : Cocktails

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  • Ingrédients:45 ml Botanist gin1 barspoon Noix de St-Jean30 ml Pineau des Charentes Photo credits : Framboizehttps://www.framboizeinthekitchen.com/

    Bamboo Time by Valentin Piolatto of Moonshiner Paris

    Bamboo Time by Valentin Piolatto of Moonshiner Paris
    Published : 07/12/2018 19:03:24 | Categories : Aperitif , Cocktails

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  • Floral and Powerful Ingredients: 20 ml of Pastis Henri Bardouin10 ml of elderflower syrup (Monin)3 dash (approx. 5ml) of Angostura bitter10 ml of Perrier Photo credit: Marie Cabaret

    Bardouin Old Fashioned by Marie Cabaret Barista

    Bardouin Old Fashioned by Marie Cabaret Barista
    Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails

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  • Ingredients: 25 ml Yellow and green lemon juice  20 ml homemade orgeat with saffron syrup  50 ml Henri Bardouin 1 white egg Preparation:  Put all the ingredients in a shaker, shake a fi [...]

    Bardouin Sour! by Valentin Piolatto of Mooshiner Paris

    Bardouin Sour! by Valentin Piolatto of Mooshiner Paris
    Published : 07/12/2018 18:55:58 | Categories : Aperitif , Cocktails

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  • Ingredients: 60 ml GinXII 22.5 ml Lemon Juice 15 ml Basil Syrup Topped with prosecco   Method: Shake and Strain   © photo : Raoul Beltrame

    Basil Gimlet

    Basil Gimlet
    Published : 07/12/2022 08:55:46 | Categories : Cocktails

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  • Ingredients 1 oz Magellan Gin 1/2 oz Grande Absente 3/4 oz lime juice 1/4 oz grenadine 1/2 oz falernum syrup Preparation Shake all ingredients with ice. Serve with an edible [...]

    Beach Day

    Beach Day
    Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails

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  • Ingredients 20 ml ABSENTE5 ml sugar syrup10 ml cream of blackcurrant25 ml WhiskeyA few drops of Angostura Before lunch, short drinkOld fashioned glass Preparation Mix the ingredients in [...]

    Beaudelaire Cocktail (Kévin Vial)

    Beaudelaire Cocktail (Kévin Vial)
    Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails

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  • Ingredients:  40 ml gin XII 5 ml peppermint liqueur 20 ml lime syrup 30 ml coconut cream 30 ml lime juice 2 teaspoons of yogurt Ice cubes Preparation:  Shake all ingredients and pour i [...]

    Beetle Juice by the Easy Bar in Linz (Austria)

    Beetle Juice by the Easy Bar in Linz (Austria)
    Published : 11/09/2021 15:45:44 | Categories : Cocktails

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  • By Vincent Mangelli Ingredients : 60 ml Gin XII 30 ml Ginger Liqueur 30 ml Freshly Squeezed Lemon Juice 22 ml Honey Syrup 15 ml Club soda  Method : Combine all ingredients (except [...]

    Bee’s Thorax

    Bee’s Thorax
    Published : 02/15/2024 10:01:10 | Categories : Cocktails

    Easy

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  • Ingredients : 1 oz Grande Absente 1 oz Blueberry simple syrup 1 tbsp Black cherry jam 2 oz Lemon juice 1 oz Botanical gin 3 Dashes mixed berry bitters Preparation : In a shaker, add jam [...]

    Berry Cherry Fairy par Andrew de @andrewscocktails

    Berry Cherry Fairy par Andrew de @andrewscocktails
    Published : 01/03/2022 18:21:25 | Categories : Aperitif , Cocktails

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  • by Damien Notto Ingredients: 3cl rinquinquin 3cl kraken rum 5 dash campari 1cl lime juice 3cl cranberry juice 4cl pineapple juice 2.5cl homemade pink berry syrup Topping: dehydrated [...]

    Berry Peach Club

    Berry Peach Club
    Published : 07/05/2022 11:16:37 | Categories : Cocktails

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  • by Matt Venables from the Magda Bar in Auckland  Ingredients: 40 ml Gentiane De Lure 45 ml Mango Juice (Ideally Fresh)  15 ml Pandan and Vanilla Syrup Method: Shake and strain over ice.

    Bitter Mango Aperitif

    Bitter Mango Aperitif
    Published : 05/22/2023 15:17:27 | Categories : Cocktails

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  • Ingredients: 30ml Vodka swannivon 15ml RinQuinQuin 10ml Aqua di cedro 20ml lime 1 egg white Preparation : In a shaker Decoration: hibiscus and lime Photo credit : Valentin, head barman

    Black swann @ Valentin, head barman at the Gravity

    Black swann @ Valentin, head barman at the Gravity
    Published : 11/21/2019 08:39:21 | Categories : Aperitif , Cocktails

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  • Ingredients: 45 ml Gin XII 20 ml Valensole lavender honey syrup 10 ml infusion of dry lavender flower heads the point of a knife of blue Spiruline powder Mediterranean Tonic Water by Fever [...]

    Bleu Provence

    Bleu Provence
    Published : 03/28/2023 09:54:57 | Categories : Cocktails

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  • Ingredient : • 30 ml Absente  • 30 ml Bourbon  • 175 ml tomato juice • 1 teaspoon Tabasco hot sauce • 1 teaspoon Tapatío Hot Sauce • 1/2 teaspoon lemon juice • Pinch of salt and pepper • [...]

    Blood of a fire dragon @ Edward Herrschaft (Elizabeth, New Jersey)
  • By Thomas, Bar Manager Le Verre à Mélange, Marseille  Ingredients :  20 ml Lemon juice 20 ml Ginger syrup 10 ml Farigoule 20 ml Pastis Diamant Bleu Sparkling water to top A slice of gin [...]

    Blue

    Blue
    Published : 10/19/2023 11:01:41 | Categories : Cocktails

    Very easy

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  • Ingredients 45 ml GENEPI10 ml pure blueberry juice5 ml raspberry syrup After dinner, short drinkShooter glass Preparation Pour the frozen GENEPI, the blueberry juice and the raspberry [...]

    Blueberry Hill (Joseph Trotta)

    Blueberry Hill (Joseph Trotta)
    Published : 11/10/2017 15:08:58 | Categories : Cocktails , Digestive

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  • by Le Vigneron Français Ingredients : 4 cl of Gin XII 2.5 cl lemon juice 1 cl violet liqueur 1 cl sugar syrup Blueberries: some A few ice cubes   Method: First, mash a few b [...]

    Blueberry Spring Sour

    Blueberry Spring Sour
    Published : 03/23/2022 14:25:26 | Categories : Cocktails

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  • Ingredients: • 4 cl of cognac-infused vodka  • 3 cl of vodka  • 1.5 cl of absentee keys • 1.5 cl of orange essential oil-infused syrup • 1.5 cl of pressed orange juice Method: Dilute the ingre [...]

    Blue’s Bitches @ Jaemina, Bartender in Jaemina’s Haberdashery, Maryland
  • By Julian de Néchaud de Féral, Mixologist at Cellar at kindred, London Ingredients: 40 ml Rinquinquin 30 ml Sipello gooseberry aperitif 75 ml Three Spirit ‘Sharp’ non-alcoholic ‘wine’ 50 ml [...]

    Blurred Spritz

    Blurred Spritz
    Published : 05/02/2024 09:32:50 | Categories : Cocktails

    Easy

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  • Ingredients: 20 ml of Vermouth de Forcalquier10 ml of Gentiane de Lure40 ml of Cognac + food gold powder Preparation: In a mixing glass, served in a Old Fashion glass on ice with a lemon z [...]

    Boucle d’Or by Benjamin Nolf, Head barman at Jefrey's Bar (Paris)
  • Ingredients :  • 60 ml of Vodka• 15 ml of Absente• 30 ml of sparkling water• 4 slices of lime• 4 slices of cucumber• Some fresh mint leaves• Ice cubes Preparation :  Mix the cucumber and l [...]

    Brazilian Fairy

    Brazilian Fairy
    Published : 01/18/2019 09:09:35 | Categories : Cocktails

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  • Ingredients: 50ml gin XII 25ml Contreau 1 teaspoon orange marmalade 100ml orange juice Method: Add all ingredients into a shaker full of ice, shake and strain.

    Breakfast at Tiffany’s by @geordieginqueen, Gill~Gin Lover (roundofgin.com)
  • by Olivia Freer & Conor Bandall at Tara Rose  Ingredients: 6 cl Gin XII 3cl lemon juice 3cl Earl Grey honey syrup 1 egg white Angostura bitters   Method: Combine gin, lemon juice, h [...]

    Breakfast in Bed

    Breakfast in Bed
    Published : 06/08/2022 10:23:07 | Categories : Cocktails

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