Recipes

Discover more than 300 recipes for Provencal dishes, starters and desserts based on more than 15 different spirits. Amaze your guests with these original recipe ideas!

206 articles

  • Ingredients Serves 4•    ½ glass of bulgur (crushed wheat, fine quality), washed and drained•    2 glasses of finely chopped parsley•    500 g of tomatoes, washed and finely chopped•    ½ glass [...]

     Lebanese Taboule

    Lebanese Taboule
    Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes

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  • Ingredients Serves 6 people•    1 rabbit, butter•    Olive oil•    15 cloves of unpeeled garlic•    3 shallots•    3 glasses of RinQuinQuin•    6 peaches•    Salt, pepper. Preparation Place [...]

     Rinquinquin Rabbit

    Rinquinquin Rabbit
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

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  • Ingredients Serves 4•    4 salmon steaks approximately 3 cm thick•    1 tablespoon of olive oil•    3 tablespoons of HB pastis•    ¼ cup of chopped fresh mint•    Salt and freshly ground white p [...]

     Salmon in a Pouch with Fresh Mint and Pastis

    Salmon in a Pouch with Fresh Mint and Pastis
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

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  • Ingredients Serves 6•    600 g of fresh tuna or tuna belly•    6 tablespoons of oil•    2 tablespoons of Xérès vinegar•    1 1/2 tablespoons of HB pastis•    1 bunch of basil•    3 branches of t [...]

     Tuna Tartare with Provençal Vinaigrette with HB Pastis
  • Ingredients For 4 serves •    75 g of butter•    1 egg yolk•    75 g sugar•    ½ teaspoon of Absente•    150 g of flour Preparation Mix Absente with melted butter and egg yolk. Add flour. L [...]

    Absinthe Shortcrust Pastry

    Absinthe Shortcrust Pastry
    Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes

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  • Ingredients • 1 disc of sanded or broken dough.• 4 old mountain apples,• 2 eggs,• 10 cl fresh cream,• 10 cl of milk,• 50g of powdered sugar,• cinnamon powder,• 1,2,3 tablespoons of pastis HB [...]

    Alsatian apple pie Provençalized by Gérard Falco

    Alsatian apple pie Provençalized by Gérard Falco
    Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes

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  • Ingredients Serves 6•    300 g of shortcrust pastry•    8 firm and flavorful apples or 8 pears (Comice or Passe Crassane)Amandine Cream•    150 g of crème fraîche•    100 g of almond powder•     [...]

    Amandine Tart

    Amandine Tart
    Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes

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  • Ingredients For one loaf•    500 g of type 55 flour•    1 teaspoon of salt•    20 g of fresh baker's yeast•    15 cl of water•    1 teaspoon of HB pastis•    2 tablespoons of olive oil•    1 tab [...]

    Anise Bread

    Anise Bread
    Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes

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  • Ingredients: For 6 personsPreparation time: 15 minutes – Cooking time: 25 to 35 minutes – Rest time: 1 hour. • 8 egg yolks• 35 cl whole liquid cream• 35 cl of whole milk• 100 g sugar powder• [...]

    Anise cream

    Anise cream
    Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes

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  • Ingredients For 6 people•    8 egg yolks    •    20 g of star anise (or anise flower)•    150 g of whipped cream•    50 g of HB pastis•    Powdered sugar•    10 cl of water Preparation Beat [...]

    Anise Mousse

    Anise Mousse
    Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes

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  • For 4 people Ingredients Preparation: 30 minutes  Cooking: 18 at 20 minutes  • 250 g from rice to risotto (carnaroli or arborio)  • 16 tails of raw gambas  • 90 cl approximately of smell [...]

    Aniseed risotto in gambas

    Aniseed risotto in gambas
    Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes

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  • Ingredients Serves 4•    2 tablespoons of maize oil•    Juice of l lemon•    1/2 teaspoon of curry powder•    1/2 teaspoon of fresh thyme, chopped•    50 mL of Pastis HB•    mushrooms•    1 zucc [...]

    Anisette-flavored tuna skewers

    Anisette-flavored tuna skewers
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

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  • Ingredients For 2 people HEADED OF VOLONNE IN THE GENTIAN OF LURE AND SYRUP: • 1 apple of Volonne• 60 cl of Gentian of Lure • 20 cl of cream of Sweet chestnuts Burcheri family, Between Lure an [...]

    Apples of Volonne in the Gentian of Lure, sweet Muslin of pumpkin of Thoa
  • Ingredients (for 10 people): Asparaguses : • 30 green asparaguses or 10 very big asparaguses • 1 soup spoon of olive oil of the Leases • 1 soup spoon of salt and pepper • 1 soup spoon of wate [...]

    Asparagus to Domaine of Roques Hautes, Praires de la Baie du Mont Saint Michel
  • Ingredients Meringue: • 4 egg whites• 200 gr powdered sugar• 1 vanilla bean Chocolate sauce: • 25 g 70% chocolate chips• 5 cl of water• 15 gr powdered sugar• 2.5 cl thick cream Foam [...]

    Autumn meringue in RinQuinQuin

    Autumn meringue in RinQuinQuin
    Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes

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  • Ingredients Serves 4•    4 ripe avocados•    4 oranges•    2 limes•    3 tablespoons of HB pastis•    2 level tablespoons of powdered sugar•    salt•    2 or 3 drops of Tabasco   Preparation [...]

    Avocados and oranges mixed with HB pastis

    Avocados and oranges mixed with HB pastis
    Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes

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  • Ingredients Serves 4•    1 liter of milk•    2 glasses of chestnut flour•    1 glass of sugar•    2 eggs, separated (the whites beaten until stiff)•    6 sugar cubes for caramelising•    1 small [...]

    Baked chestnut egg custard with HB Pastis

    Baked chestnut egg custard with HB Pastis
    Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes

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  • Ingredients : • 250g of puff pastry• 3 ripe banana slices• 1/2 lemon juice and zest• 2 teaspoons of Pastis Henri Bardouin• 100g of sugar powder Preparation : Top a pie pan with puff past [...]

    Banana pie with Pastis Henri Bardouin

    Banana pie with Pastis Henri Bardouin
    Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes

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  • Material: • 1 mixer • 1 skillet• 1 pie circle (22 cm) Ingredients : For 6 people • One pack of speculoos (about 250 g)• 10 g of red sugar• 45 g of soft butter• Depending on size 4 to 5 bana [...]

    Banoffee pie with banana and RinQuinQuin

    Banoffee pie with banana and RinQuinQuin
    Published : 01/11/2019 11:08:32 | Categories : Dessert , Recipes

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  • Ingredients Serves 4 people•    500 g beef cheek•    500 g gelatinous beef (galinette)•    125 g brisket (salted)•    2 bunches shallots•    400 g carrots•    1 bouquet garni (celery branch, par [...]

    Beef Bourguignon

    Beef Bourguignon
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

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  • Setting-up time: 1:30 am Tems of cooking: 25 minutes Time of refrigeration: 3 hours Time of freezing: the 1 hour Utensils :• 1 frame(executive) of 12 x 12 cms• 1 frame(executive) of 15 x 15 c [...]

    Biscuit in the confit of mandarin and supreme of dark chocolate
  • Ingredients BISCUITS: - 1 egg - 75g of caster sugar - 75g of flour - 1 spoon of pastis HB: begin with a coffee spoon then fit to your taste. MACAROONS: For hulls: - 1 egg white - 42g of [...]

    Biscuits and macaroons in the Pastis Henri Bardouin by Gérard Falco
  • Ingredients • 4 egg yolks• 2 eggs• Sugar coatings• 235g of flour• 3 tablespoons Henri Bardouin pastis• 1 pinch of salt• 1 teaspoon of yeast Preparation Beat the egg yolks, eggs and sugar [...]

    Biscuits in the Pastis Henri Bardouin

    Biscuits in the Pastis Henri Bardouin
    Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes

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  • Ingredients Serves 6•    Ready-made cream puffs or choux pastry•    250 g of mascarpone•    250 g of liquid crème fraîche•    30 g of icing sugar•    2 drops of bitter almond essence•    10 cl o [...]

    Bisrot de Pays de Limans Amandine Cream Puffs

    Bisrot de Pays de Limans Amandine Cream Puffs
    Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes

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  • Ingredients •    250 g of liquid crème fraîche•    30 g of icing sugar•    10 cl of FARIGOULE de Forcalquier liqueur•    Vanilla ice-cream•    almond praline•    1 cream siphon Preparation P [...]

    Bistrot de Pays de Limans iced coffee

    Bistrot de Pays de Limans iced coffee
    Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes

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  • Ingredients •    Amaretti (Italian macaroons flavored with bitter almond)•    GENEPI ice cream•    10 cl of GENEPI•    Dark chocolate glaze Preparation In a glass, stack a macaroon, cover wi [...]

    Bitter Almond and Génépi Macaroon  from the Bistrot de Pays de Limans
  • Ingredients For 4 peoplePreparation: 30 minutes – Cooking: 35-40 minutes – Rest: 1:30 a.m. • 300 g of flour• 3 small eggs• 120 g butter + 10 g for pan• 60 g of sugar powder• 10 g baker’s yeast• [...]

    Brioche in the Pastis Henri Bardouin

    Brioche in the Pastis Henri Bardouin
    Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes

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  • Ingredients For 4 people•    15 g of butter•    1 pinch of powdered cinnamon•    40 g of peeled almonds•    2 tablespoons of honey•    1 pinch of powdered vanilla•    40 g of muesli•    4 yellow [...]

    Browned Peaches with Spices

    Browned Peaches with Spices
    Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes

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  • Ingredients : for 4 persons • 1 fresh goat cheese (200 gr)• 2 yellow peaches• 4 slices cereal bread• 10 cl Rinquinquin Decor : • A few sprigs of thyme• Pecan nuts Preparation : Cut the [...]

    Bruschettas marinated peaches with Rinquinquin and fresh goat cheese
  • Ingredients For a loaf pan of 20x8x6 • butter 110 g • icing sugar 115 g • eggs 115 g • flour 165 g • powder of almonds 15 g • baking powder 4 g • powder anise drinks (here anise drinks in grain [...]

    Cake apricot-pastis     Thierry Laroche's recipe, head pastry chef
  • For 6 people Ingredients • 200 g of soft dry figs • 100 g of caster sugar • 100 g of flour  • 100 g of cornstarch • 200 g of butter • 2 eggs • 2 coffee spoons of baking powder • 2 big co [...]

    Cake in the dry figs and in the pastis Henri Bardouin by Pierre Psaltis
  • Ingredients For 2 persons • 2 well made camemberts• 1 apple (preferably reinette)• 2 tablespoons of honey• 2 tablespoons of Rinquinquin• 2 pie size moulds Preparation Preparation time: 40 min [...]

    Camembert cheese apple, honey and RinQuinQuin

    Camembert cheese apple, honey and RinQuinQuin
    Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes

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  • For 4 people Ingredients : • 1 capon of guinea fowl • 16 cloves of garlic • 1 small glass(quick drink) of Pastis Henri Bardouin  • olive oil • crushed pepper Preparation : Make preheat [...]

    Capon garlic and pastis Henri Bardouin by The village Certi' Ferme
  • Ingredients The sparkling fudge brown :• 375g. puréed brown confit• 2 sheets of gelatin• 50g. florette cream• 10g. of rum• 450g. whipped cream Hazelnut Crispy Crispy :• 200g. of sugar• 200g. [...]

    Caramelized apples in the Gentian de Lure by Alain Roussingue, Clermont-Ferrand
  • For 4 people Ingredients Preparation: 30 minutes  Cooking: 10 in 15 minutes  • 2 kg of molds  • 1 big onion  • ½ bulb of fennel  • 1 cl of dry white wine  • 1 branch of thyme  • 3 sou [...]

    Cassolettes of molds in the Pastis Henri Bardouin

    Cassolettes of molds in the Pastis Henri Bardouin
    Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes

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  • Ingredients • 2 lemons• 3 eggs• 500g of mascarpone• 50g water, 150g sugar• 3 sheets of gelatin• 30 spoon cookies• 10 cl Henri Bardouin pastis• 15 cl of water Preparation Separate the yol [...]

    Charlotte with Pastis Henri Bardouin, lemon mousse and mascarpone
  • Ingredients For 2 persons20 minutes of preparation20mn of cooking time • 1 tablespoon olive oil• 2 fresh figs, halved• 2 slices halloumi, Dorémi, Fleur St-Michel or 1.25-cm (1/2-inch) kefalo [...]

    Cheese climbed with Henri Bardouin pastis and figs

    Cheese climbed with Henri Bardouin pastis and figs
    Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes

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  • Ingredients:  For 6 people  1/ Matériel : • 1 salad bowl • 1 circle of 24 cm tart • 1 stove • 1 stencil (or an openwork place mat) • 1 circle with cake store (24 cms diameter) • 1 ribbon of rh [...]

    Cheesecake apples and pears in RinQuinQuin (inspired by Christophe Michalak)
  • Ingredients Serves 4 •    500 g of cherries•    8 fresh almonds•    50 g of light brown sugar•    10 cl of Farigoule de Forcalquier liqueur•    4 sprigs of thyme•    4 sprigs of savory•    2 ta [...]

    Cherries sauteed in olive oil and Farigoule

    Cherries sauteed in olive oil and Farigoule
    Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes

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  • Ingredients Serves 4•    250 g round cannelloni•    2 chicken breasts or thighs•    1 large leek (white only)•    1 onion•    1 tomato peeled, deseeded and diced•    2 tablespoons of crème fleur [...]

    Chicken cannelloni with honey and Pastis HB

    Chicken cannelloni with honey and Pastis HB
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

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  • Ingredients For 6 people•    3 tablespoons of HB pastis•    juice of one lime + a little grated zest•    2 teaspoons of grilled pistachio oil (or olive oil)•    2 tablespoons of liquid honey•   [...]

    Chicken in a Pouch with Exotic Flavors

    Chicken in a Pouch with Exotic Flavors
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

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  • For 6 people Ingredients Preparation: 15 minutes   Cooking: 50 minutes  • 1 free-range chicken of 1,5 kg • cut in pieces of 3 beautiful heads of garlic  • 15 cl of dry white wine  • 5 cl [...]

    Chicken in the garlic and in the Pastis Henri Bardouin

    Chicken in the garlic and in the Pastis Henri Bardouin
    Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes

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  • Ingredients •    300 g of chicken livers, nerves removed.•    300 g of pork fat•    Salt and pepper•    8 whole eggs•    250 g of single cream•    Currants•    ½ glass of RinQuinQuin Preparat [...]

    Chicken liver mousse with currants

    Chicken liver mousse with currants
    Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes

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  • Ingredients Serves 6•    1 free-range chicken weighing approximately 1.6 kg cut into pieces•    1 kg of small fennel bulbs, peeled and cut in two if they are slightly bigger•    5 cl of HB Pasti [...]

    Chicken stew with pastis

    Chicken stew with pastis
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

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  • Ingredients •    1 chicken cut into pieces•    ½ cup of HB Pastis•    ¼ cup + 2 tablespoons of olive oil•    2 medium onions finely cut into rounds•    4 peeled ripe tomatoes, seeds removed and [...]

    Chicken with HB Pastis, Tomatoes, Onions and Olives

    Chicken with HB Pastis, Tomatoes, Onions and Olives
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

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  • Ingredients For 4 people•    1 1.5 kg chicken•    2 onions•    4 garlic cloves•    4 fennel fronds•    6 tomatoes•    1 small glass of HB pastis•    ½ glass of olive oil + 1 tablespoon•    1 tea [...]

    Chicken with Pastis

    Chicken with Pastis
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

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  • Ingredients ( For about ten biscuits) • 350g flour • 240g of butter • 130g of sugar • 1 egg white • 3 soup spoons of Pastis Henri Bardouin • seeds of anise  Preparation Pay the flour [...]

    Christmas tree in the Pastis Henri Bardouin by Eve of the blog Eve's Table
  • Ingredients Serves 4•    300 g of penne•    1 kg of crayfish•    1 onion•    1 sprig of thyme•    1 bay leaf•    1 carrot•    1 tomato•    2 sprigs of fresh basil•    2 teaspoons of HB Pastis•   [...]

    Crayfish with HB Pastis and basil

    Crayfish with HB Pastis and basil
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

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  • Ingredients Serves 4•    1/4 litre of milk•    70 g of sugar•    3 egg yolks•    1 teaspoon of Absente liqueur   Preparation Make a crème anglaise using the milk, sugar, egg yolks and Absen [...]

    Crème anglaise

    Crème anglaise
    Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes

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  • Ingredients Serves 4 to 6Crepes:•    100 g of plain flour•    1 tablespoon of icing sugar•    Pinch of salt•    300 ml of milk•    3 eggs, beaten•    30 – 50 g of cooled melted butter•    Clarif [...]

    Crepes with strawberries and Pastis HB

    Crepes with strawberries and Pastis HB
    Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes

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  • For 4 people Ingredients Preparation: 20 minutes  Cooking: 20 in 25 minutes  • 750 g of carrots  • 1 coffee spoon of powder cumin  • 1 soup spoon of pastis HB • 20 g of butter + butter [...]

    Crumble of carrots in the cumin and in the anise

    Crumble of carrots in the cumin and in the anise
    Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes

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  • For 4 people Ingredients : Preparation: 20 minutes - Marinade: 2 at 3 am - cooking: 10 in 12 minutes  • 4 red mullets of rock about 250 g each  • 4 small tomatoes  • 80 g of stoned(p [...]

    Curlpapers of red mullets, fennel and Pastis Henri Bardouin
  • Ingredients Serves 4•    400 g of deer fillet•    4 Doyenné du Comic pears•    2 quinces•    15 cl of Noix de la St Jean Wine•    30 cl of wild game stock•    1 Lof red table wine•    30 g of bu [...]

    Deer Fillet with Noix St Jean Wine, Pear Charlotte

    Deer Fillet with Noix St Jean Wine, Pear Charlotte
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

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  • Ingredients For 8 people • Custard • 125 gr of milk • 4 egg yolks • 50 gr of sugar • 1 vanilla pod • Whipped cream • 150 gr from whipping cream to 35 % • French Meringue • 150 gr of whipping c [...]

    Dessert in the Sea by the Leader Jérémy Galvan

    Dessert in the Sea by the Leader Jérémy Galvan
    Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes

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  • Ingredients •    3 ½ cups of plain flour•    1 teaspoon of baking powder•    1 teaspoon of Pastis•    5 eggs•    12 tablespoons of unsalted butter; cut into small pieces.•    1 cup + 2 tablespoo [...]

    Donuts with Pastis Henri Bardouin, rum, orange and lemon
  • Ingredients • 100 gr water • 100 gr milk • 10 gr sweetens • 3 gr salt • 90 grs butter • 4 eggs • 110 gr of sifted flour • 3 soup spoon of PASTIS HENRI BARDOUIN • oil Preparation Boil the but [...]

    DOUGHNUTS PERFUMED IN THE PASTIS HENRI BARDOUIN by Annie Boudara
  • For 4 people Ingredients Preparation: 20 minutes  Cooking: 8 in 12 minutes  • 16 in 24 scampis (according to the size) • A beautiful carrot  • ½ white portion of the leek  • 10 cms of s [...]

    Dripping with sweat scampis aniseed

    Dripping with sweat scampis aniseed
    Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes

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  • For 4 people Ingredients • about 2 duck breasts 500 g each • 4 soup spoons of honey any flowers • 2 soup spoons of sauce soya • 2 coffee spoons of pastis Henri Bardouin (or more for a more m [...]

    Duck breast in the honey and in the Pastis Henri Bardouin

    Duck breast in the honey and in the Pastis Henri Bardouin
    Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes

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  • Ingredients Serves 6 •    1 duck weighing approx. 1.5kg,•    1 carrot, 1 onion,•    1 bouquet garni,•    1 small stalk of celery,•    1 sprig of thyme,•    1 bayleaf,•    6 peaches,•    2 table [...]

    Duck with peaches

    Duck with peaches
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

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  • Pour 4 personnes Ingredients  Preparation: 30 minutes - cooking: the 1 hour.  • 200 g of flesh of pumpkin · 2 zucchinis (400 g)  • 200 g of shelled beans  • 6 carrots  • 4 small turnips  • [...]

    Earthenware cooking pots of vegetables in the Pastis Henri Bardouin
  • Ingredients : For 6 people Material(Equipment) : • 1 circle of 24 cm tart• 1 drummer - mixer• 1 plunging mixer• 1 spatula 1 / Crème smooth fish for ginger (to prepare the day before) : • 170 [...]

    Fantastik citrus fruits peaches ginger and Rinquinquin

    Fantastik citrus fruits peaches ginger and Rinquinquin
    Published : 07/13/2018 14:24:54 | Categories : Dessert , Recipes

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  • Ingredients •    1 rabbit•    Butter•    Olive oil•    15 cloves of unpeeled garlic•    3 shallots•    1 sprig of thyme•    2 teaspoons of mustard•    3 glasses of white wine•    1 glass of FARI [...]

    Farigoule Rabbit

    Farigoule Rabbit
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

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  • Ingredients •    37 cl of white wine•    50 cl of water•    350 g of sugar•    1 large bunch of thyme•    10 cl of FARIGOULE de Forcalquier•    4 egg whites Preparation Boil the wine and wat [...]

    Farigoule Sorbet

    Farigoule Sorbet
    Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes

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  • Ingredients Serves 6•    3 fennel bulbs•    3 white onions•    20 cl of olive oil•    1 pinch of anise•    1 teaspoons of HB Pastis•    1 tablespoon of water•    Salt and pepper   Preparatio [...]

    Fennel compote with anise

    Fennel compote with anise
    Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes

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  • Ingredients For 4 people•    3 fennel bulbs•    100 g of mesclun•    1 jar of sundried tomatoes•    4 black olives•    5 tablespoons of olive oil•    1 tablespoon of HB pastis•    1 lemon•    Sa [...]

    Fennel Salad with HB Pastis

    Fennel Salad with HB Pastis
    Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes

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  • Recipe by Jean-Louis Nomicos, Chef of Tablets in Paris, created for Pastis Henri Bardouin Ingredients • 1 sweet onion• 2 cloves garlic• 3 fennel hearts• badiane• Fennel dry• Tomato emulsion• [...]

    Fennel velouté with Pastis Henri Bardouin

    Fennel velouté with Pastis Henri Bardouin
    Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes

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  • Ingredients Serves 6•    1 line-caught sea bass weighing 3 kg•    600 g of Amandine potatoes (or another firm-fleshed, waxy potato such as Charlotte)•    3 g of saffron•    15 g of butter•    25 [...]

    Fillet of line-caught sea bass with fennel

    Fillet of line-caught sea bass with fennel
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

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  • For 4 people Ingredients : SAUCE: • 1 dl of white wine • 2 dl of smell of fish • ½ shallot, finely chopped • Some grains(beads) of black pepper crushed • Some stalks of dill • 1 cc of cor [...]

    Fillets of perch, sauce in the Pastis Henri Bardouin and spring vegetables
  • For 6 people  Ingredients  Setting-up time: 15 minutes  Cooking time: 12 minutes • 500 g of fennel  • 2,5 cl of Pastis Henri Bardouin  • 25 g of butter  • 1 pinch of salt  • 1 pinch of pe [...]

    Frayed by fennel in the Pastis Henri Bardouin

    Frayed by fennel in the Pastis Henri Bardouin
    Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes

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  • Ingredients •    1 fresh foie gras•    1 glass of RinQuinQuin•    peaches (1/2 a peach for every slice of foie gras, fried gently in a little butter and cut into segments)•    butter•    salt, p [...]

    Fresh foie gras pan-fried in Rinquinquin

    Fresh foie gras pan-fried in Rinquinquin
    Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes

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  • Ingredients •    1 cognac glass of génépi•    1 can of pineapple that you cut into diced cubes•    A few strawberries•    12 Reine-Claude plums cut into diced cubes•    3 peaches of your choice [...]

    Fruit Salad with Génépi

    Fruit Salad with Génépi
    Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes

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  • Ingredients For 4 people•    2 melons•    2 pink grapefruit•    3 cl of HB pastis•    100 g of sugar•    Star anise Preparation Preparation: 25 mins.6 hrs. resting timeCooking Time: 2-3 mins [...]

    Fruit Salad, HB Pastis Slush

    Fruit Salad, HB Pastis Slush
    Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes

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  • For 4 people Ingredients Preparation: 15 minutes  Cooking: 10 in 15 minutes.  • 250 g of fusilli  • 2 zucchinis (approximately 400g)  • 3 soup spoons of olive oil • 1 or 2 coffee spoons [...]

    Fusilli in zucchinis and in the Pastis Henri Bardouin

    Fusilli in zucchinis and in the Pastis Henri Bardouin
    Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes

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  • Ingredients Serves 6 ALMOND CREAM 100 g of uncooked almond paste (60% almond) 50 g butter (Beurre de Charentes if available) 1 pinch of salt 1 egg 1 small spoonful of rum 50 g of crème [...]

    Galette

    Galette
    Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes

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  • Ingredients Serves 6•    8 shrimp or large prawns per person•    50 cl of crème fraîche•    A small quantity of saffron•    1 clove of garlic•    1/2 bunch of tarragon•    Pastis HB   Prepar [...]

    Gambas flambeed in pastis No. 2

    Gambas flambeed in pastis No. 2
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

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  • Ingredients •    One garlic clove, chopped•    1 small glass of Pastis HB•    Thick crème fraîche•    And, of course the shrimp (or large prawns)! Preparation Prepare all the ingredients in [...]

    Gambas with Pastis Henri Bardouin

    Gambas with Pastis Henri Bardouin
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

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  • Ingredients •    ½ glass of Gentiane de Lure•    1 large rabbit•    2 shallots•    1 head of Auvergne garlic•    ½ sprig of thyme•    15 ml Saint-Pourçain white wine•    50 g butter•    1 tables [...]

    Gentiane Rabbit

    Gentiane Rabbit
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

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  • Ingredients:  • 1 gilthead sea bream  • 1 soup spoon of seeds of anise drinks  • 2 cl of Pastis Henri Bardouin  • Sheets of basil Preparation:  Open the stomach of the sea bream and empty h [...]

    Gilthead sea bream in the anise and in the Pastis Henri Bardouin a la plancha
  • For 4 people  Ingredients  Preparation: 30 min  Cooking: 36-38 min • 2 sea breams of 800g (1 net by pers.) or 4 sea breams of 400 g (2 nets by pers.)  • 200 g of basmati rice  • 300 g of [...]

    Gilthead sea bream in the oven and in the Pastis Henri Bardouin by Joel Juglaret
  • Ingredients Serves 4•    1 tablespoon of juniper berries•    50 g of honey•    3 egg whites•    105 g of sugar•    140 g of liquid crème fraîche•    1 tablespoon of Absente Preparation Make [...]

    Glazed Nougat

    Glazed Nougat
    Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes

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  • Ingredients Serves 6•    1 green melon•    1 yellow melon•    1 Cavaillon melon•    1 pinch of salt•    1 large pinch of pepper•    12 finely cut mint leaves•    6 sheets of gelatin•    10 cl of [...]

    Glazed Terrine with Three Melons with Pastis

    Glazed Terrine with Three Melons with Pastis
    Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes

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  • Ingredients •    1.5 kg of sea bass, unscaled•    2 fennel bulbs•    2 lemons•    1 head of garlic•    4 tablespoons of olive oil•    40 g of butter•    2 tablespoons of HENRI BARDOUIN Pastis•   [...]

    Grilled sea bass flambeed with HB pastis

    Grilled sea bass flambeed with HB pastis
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

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  • Ingredients For 4 people•    One 1.2 kg farm-grown guinea fowl•    100 g of Bayonne ham•    50 g of walnut halves•    1 orange•    1 shallot•    4 sprigs of parsley•    1 egg•    40 g of butter• [...]

    Guinea Fowl Stuffed With Nuts

    Guinea Fowl Stuffed With Nuts
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

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  • Ingredients For 6 people•    1 onion•    1 fresh fennel bulb•    10 g of butter•    2 tablespoons of HB Pastis•    4 liters of Bouchot mussels•    2 egg yolks•    2 dl of crème fraiche•    1 bra [...]

    HB Pastis Mussels Casserole

    HB Pastis Mussels Casserole
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

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  • For 4 people Ingredients Preparation: 15 minutes Cooking: 20 in 25 minutes.  • 1 boot of new carrots • 1 boot of new onions  • 1 boot of new turnips  • 100 g of fresh or deep-frozen pea [...]

    Hen of new vegetables in bitter-sweet aniseed

    Hen of new vegetables in bitter-sweet aniseed
    Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes

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  • Ingredients  • 500 g of squids  • 3 shallots  • 150 g of pepper  • Garlic  • 1 cuill in soup of powder hot pepper  • Parsley  • 2 cuill of soup of Pastis HB  • 20 cl of vegetable broth  [...]

    Hen of squids and pepper in the Pastis HB

    Hen of squids and pepper in the Pastis HB
    Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes

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  • Ingredients For 4 peoplePreparation: 15 minutes – Cooking: 5 minutes • 12 or 16 purple figs (depending on size)• 6 tablespoons all-flower honey• 80 g softened butter + a little for the dish• 1 [...]

    Honey and anise roasted figs

    Honey and anise roasted figs
    Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes

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  • Ingredients • 3 egg yolks• 100 gr of crystal sugar• 250 ml whole milk• 200 ml whole cream• 3 cases of genepi Preparation Whisk 3 egg yolks with 100 gr of crystal sugar to foaming and con [...]

    Ice cream in Génépi

    Ice cream in Génépi
    Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes

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  • Ingredients  • 1 kg of flesh of melon cut in small pieces • 2 lemons • 700g of sugar • 2 spoonful with soup of pastis Henri Bardouin Preparation 1st stage:  Cut your melons in small pie [...]

    Jam of lemon melon and line of pastis Henri Bardouin by  lesrecettesdisa.fr
  • Ingredients • 1 kg of Julienne • 200 g peeled Shrimps • 200 g new Onions • 1 spoon of Pure Pastis Henri Bardouin • 1/2 Lemon juice • 60 g Butter • 10 cl Crème fraiche • immediate Court-bo [...]

    JULIENNE IN THE PASTIS HB, SHRIMPS, THE NEW ONIONS AND THE MUSHROOMS OF PARIS
  • Ingredients Serves 6•    1 kg of bulgur wheat (finely crushed wheat), carefully washed and drained,•    1 kg of lean minced meat,•    1 glass of cold water,•    6 glasses of vegetable oil for fr [...]

    KEBBE ACRASSE

    KEBBE ACRASSE
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

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  • Ingredients Serves 6•    2 kg of lamb (neck and lower rib)•    4 oranges•    20 cl of ORANGE COLOMBO•    1 bottle of new red wine that draws on citrus flavors: light wine (Régusse Nouveau Wine, [...]

    Lamb Sauteed with Orange Colombo  from the Bistrot de Pays in Limans
  • Ingredients For 6 people onlyPreparation time: 10 minutes – Cooking time: 40 to 50 minutes. • 1 shoulder of lamb, about 1.5 kg• 12.5 cl Pastis HB• 1 nice slice of thyme• 3 cloves garlic• 3 ta [...]

    Lamb shoulder flambée with Pastis HB

    Lamb shoulder flambée with Pastis HB
    Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes

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  • Ingredients : • 1 rack of lamb of Sisteron • 1 branch of rosemary • 1 glass of Pastis Bardouin • Salt, pepper, paprika, nutmeg • Seasonal vegetables Preparation : Prick the rack of lamb [...]

    Lamb singed in the Pastis Bardouin

    Lamb singed in the Pastis Bardouin
    Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes

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  • Ingredients • Leeks • Sherry vinegar • Olive oil • Pastis Henri Bardouin • Cracks of goat cheese • Flower of salt • crushed white Pepper  Preparation Clean leeks, cut them about 5 cent [...]

    LEEKS IN the PASTIS HENRI BARDOUIN

    LEEKS IN the PASTIS HENRI BARDOUIN
    Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes

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  • Ingredients Ingredients for 4 peopleFor the leg of venison:•    1 trimmed venison leg weighing 500 g•    100 g of mirepoix,•    onion•    carrot•    leek•    celery•    105 dl of white wine•     [...]

    Leg of venison with parsley roots and Gentiane de Lure

    Leg of venison with parsley roots and Gentiane de Lure
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

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  • Ingredients Serves 4•    8 nice-sized lobsters•    100 g of butter•    1 carrot, sliced•    1 onion•    1 bouquet garni (thyme, bay leaf, parsley)•    3 cloves of garlic•    2 dl of white wine•  [...]

    Lobster cream

    Lobster cream
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

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  • Ingredients Serves 4•    600-800 g of shelled lobsters, fresh or frozen•    clarified butter•    salt, paprika, pepper•    50 gof butter•    2 cl of HB Pastis•    1 dl of dry white wineSauce:•   [...]

    Lobsters in a nut and pastis sauce

    Lobsters in a nut and pastis sauce
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

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  • Ingredients Serves 4 •    1 loin of lamb trimmed and dressed weighing approx. 700 g•    20 cl of milk•    35 g of fresh thyme (7 tablespoons of Farigoule de Forcalquier)•    2 small egg yolks•  [...]

    Loin of lamb with thyme cream

    Loin of lamb with thyme cream
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

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  • Ingredients for 4 people: • 500 g of ripe peaches• 2 cases of syrup of agave • approximately 20 cl of mineral water • 10 cl of RinQuinQuin• Some mint leaves Material: • 1 kit to make sherbets [...]

    Lollipops in the peach and in the RinQuinQuin

    Lollipops in the peach and in the RinQuinQuin
    Published : 07/12/2018 14:22:46 | Categories : Dessert , Recipes

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