Recipes
Discover more than 300 recipes for Provencal dishes, starters and desserts based on more than 15 different spirits. Amaze your guests with these original recipe ideas!
240 articles
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For 4 people Ingredients 1 puff pastry 4 apricots 1 teaspoon of olive oil 1 teaspoon of acacia honey 1 creamy goat cheese (Banon, preferably from your region - Provence) 2 tbsp. [...]
Apricot and goat cheese puff pastries with RinQuinQuin
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
For 4 people Ingredients 600g of line bar Minestrone vegetable garnish: 400g of carrot 400g of green beans 400g of turnip Swimming with pastis Henri Bardouin: 600g of shallot 300g of [...]
Bar of line confit with pastis HB Minestrone of vegetables of winter
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients For 4 peopleCooking time: 2 hours 15 minPreparation time: 30 minTotal time: 2h 45 min Sandblasted pate:• 160g Flour• 72 g Almond powder• 72 g Ice sugar• 24g Sweet Butter• 40 g Egg Y [...]
Breton shortbread,lemon cream,Italian meringue wt timothy pepper,verbena sorbet
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients For 5 meatballs: 100 gr of plain cashew nuts (unroasted and salted) 2 to 3 tablespoons of RinQuinQuin 1 pinch of salt (optional) 1 tablespoon lemon juice 1 teaspoon of [...]
Cashew cheese with RinQuinQuin
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
For 6 persons Ingredients 160 gr of chocolate with 64% cocoa Pure cocoa powder (no sugar) 200 gr orange marmalade (with whole slices) 2 tablespoons of RinQuinQuin 25 cl of fresh cream 2 [...]
Chocolate, orange and RinQuinQuin truffles
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients Ingredients for dacquoise with hazelnuts: 3 egg whites, 100 gr of icing sugar, 30 gr of sifted flour, 85 gr of hazelnut powder 35 gr of caster sugar Ingredients for [...]
Dacquoise with hazelnuts, dark chocolate mousse and RinQuinQuin scum
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients Serves 4• ½ glass of bulgur (crushed wheat, fine quality), washed and drained• 2 glasses of finely chopped parsley• 500 g of tomatoes, washed and finely chopped• ½ glass [...]
Lebanese Taboule
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients 30 gr of butter 1.5 kg butternut squash 6 cups of mineral water Salt pepper 200 g thick cream 5 cl of pastis Henri Bardouin Preparation In a casserole, melt butter, add [...]
Pastis Henri Bardouin squash
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
Ingredients Serves 6 people• 1 rabbit, butter• Olive oil• 15 cloves of unpeeled garlic• 3 shallots• 3 glasses of RinQuinQuin• 6 peaches• Salt, pepper. Preparation Place [...]
Rinquinquin Rabbit
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients 350 gr of greengage 4 egg yolks 15 cl of RinQuinQuin 5 cl of milk 20 gr of butter 70 gr of sugar Preparation Cook the greengage with the butter, medium heat for 2 minutes, [...]
Sabayon with greengage by Lila @ Marseill2013
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
For 4 people Ingredients 450 gr large raw shrimp 4 tablespoons of olive oil 1 chopped onion 2 tablespoons fresh parsley, chopped 2 tablespoons Pastis Henri Bardouin 1 can 400 gr of [...]
Saganaki shrimp with pastis Henri Bardouin by Marc Bastide
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients Serves 4• 4 salmon steaks approximately 3 cm thick• 1 tablespoon of olive oil• 3 tablespoons of HB pastis• ¼ cup of chopped fresh mint• Salt and freshly ground white p [...]
Salmon in a Pouch with Fresh Mint and Pastis
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
For 4 people Ingredients: 12 scallops (preferably fresh) 2 leeks 20 cl of cream Pastis Henri Bardouin Olive oil Salt pepper Preparation: Mince the leeks and fry in a pan with a [...]
Scallop Shell with Pastis Henri Bardouin By Mathieu Fournier
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
For 4 people Ingredients 500 g sea bream fillet, skinless ½ teaspoon of anise seeds Ground pepper For seasoning: 3 tablespoons of olive oil ½ tablespoon lemon juice ½ teaspoon pastis [...]
Sea bream tartare with anise
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
Ingredients Marinade: 6 oranges 100 g + 150 gr of sugar 2 cinnamon sticks Cloves 20 cl of RinQuinQuin Syrup: 300 gr of sugar 300 gr of water Preparation Peel the oranges, remove [...]
Semi-candied oranges marinated with RinQuinQuin
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients Serves 6• 600 g of fresh tuna or tuna belly• 6 tablespoons of oil• 2 tablespoons of Xérès vinegar• 1 1/2 tablespoons of HB pastis• 1 bunch of basil• 3 branches of t [...]
Tuna Tartare with Provençal Vinaigrette with HB Pastis
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients For 4 serves • 75 g of butter• 1 egg yolk• 75 g sugar• ½ teaspoon of Absente• 150 g of flour Preparation Mix Absente with melted butter and egg yolk. Add flour. L [...]
Absinthe Shortcrust Pastry
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients • 1 disc of sanded or broken dough.• 4 old mountain apples,• 2 eggs,• 10 cl fresh cream,• 10 cl of milk,• 50g of powdered sugar,• cinnamon powder,• 1,2,3 tablespoons of pastis HB [...]
Alsatian apple pie Provençalized by Gérard Falco
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients Serves 6• 300 g of shortcrust pastry• 8 firm and flavorful apples or 8 pears (Comice or Passe Crassane)Amandine Cream• 150 g of crème fraîche• 100 g of almond powder• [...]
Amandine Tart
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients For one loaf• 500 g of type 55 flour• 1 teaspoon of salt• 20 g of fresh baker's yeast• 15 cl of water• 1 teaspoon of HB pastis• 2 tablespoons of olive oil• 1 tab [...]
Anise Bread
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients For 6 people• 8 egg yolks • 20 g of star anise (or anise flower)• 150 g of whipped cream• 50 g of HB pastis• Powdered sugar• 10 cl of water Preparation Beat [...]
Anise Mousse
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients Serves 4• 2 tablespoons of maize oil• Juice of l lemon• 1/2 teaspoon of curry powder• 1/2 teaspoon of fresh thyme, chopped• 50 mL of Pastis HB• mushrooms• 1 zucc [...]
Anisette-flavored tuna skewers
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients For 2 people HEADED OF VOLONNE IN THE GENTIAN OF LURE AND SYRUP: • 1 apple of Volonne• 60 cl of Gentian of Lure • 20 cl of cream of Sweet chestnuts Burcheri family, Between Lure an [...]
Apples of Volonne in the Gentian of Lure, sweet Muslin of pumpkin of Thoa
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Published : 07/13/2018 11:51:54 | Categories : Dessert , Recipes -
Ingredients (for 10 people): Asparaguses : • 30 green asparaguses or 10 very big asparaguses • 1 soup spoon of olive oil of the Leases • 1 soup spoon of salt and pepper • 1 soup spoon of wate [...]
Asparagus to Domaine of Roques Hautes, Praires de la Baie du Mont Saint Michel
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Published : 07/13/2018 14:29:53 | Categories : Appetizer , Recipes -
Ingredients Meringue: • 4 egg whites• 200 gr powdered sugar• 1 vanilla bean Chocolate sauce: • 25 g 70% chocolate chips• 5 cl of water• 15 gr powdered sugar• 2.5 cl thick cream Foam [...]
Autumn meringue in RinQuinQuin
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients Serves 4• 4 ripe avocados• 4 oranges• 2 limes• 3 tablespoons of HB pastis• 2 level tablespoons of powdered sugar• salt• 2 or 3 drops of Tabasco Preparation [...]
Avocados and oranges mixed with HB pastis
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients Serves 4• 1 liter of milk• 2 glasses of chestnut flour• 1 glass of sugar• 2 eggs, separated (the whites beaten until stiff)• 6 sugar cubes for caramelising• 1 small [...]
Baked chestnut egg custard with HB Pastis
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients : • 250g of puff pastry• 3 ripe banana slices• 1/2 lemon juice and zest• 2 teaspoons of Pastis Henri Bardouin• 100g of sugar powder Preparation : Top a pie pan with puff past [...]
Banana pie with Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Material: • 1 mixer • 1 skillet• 1 pie circle (22 cm) Ingredients : For 6 people • One pack of speculoos (about 250 g)• 10 g of red sugar• 45 g of soft butter• Depending on size 4 to 5 bana [...]
Banoffee pie with banana and RinQuinQuin
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Published : 01/11/2019 11:08:32 | Categories : Dessert , Recipes -
Ingredients Serves 4 people• 500 g beef cheek• 500 g gelatinous beef (galinette)• 125 g brisket (salted)• 2 bunches shallots• 400 g carrots• 1 bouquet garni (celery branch, par [...]
Beef Bourguignon
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Setting-up time: 1:30 am Tems of cooking: 25 minutes Time of refrigeration: 3 hours Time of freezing: the 1 hour Utensils :• 1 frame(executive) of 12 x 12 cms• 1 frame(executive) of 15 x 15 c [...]
Biscuit in the confit of mandarin and supreme of dark chocolate
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Published : 11/07/2018 11:03:15 | Categories : Dessert , Recipes -
Ingredients BISCUITS: - 1 egg - 75g of caster sugar - 75g of flour - 1 spoon of pastis HB: begin with a coffee spoon then fit to your taste. MACAROONS: For hulls: - 1 egg white - 42g of [...]
Biscuits and macaroons in the Pastis Henri Bardouin by Gérard Falco
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients Serves 6• Ready-made cream puffs or choux pastry• 250 g of mascarpone• 250 g of liquid crème fraîche• 30 g of icing sugar• 2 drops of bitter almond essence• 10 cl o [...]
Bisrot de Pays de Limans Amandine Cream Puffs
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients • 250 g of liquid crème fraîche• 30 g of icing sugar• 10 cl of FARIGOULE de Forcalquier liqueur• Vanilla ice-cream• almond praline• 1 cream siphon Preparation P [...]
Bistrot de Pays de Limans iced coffee
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients 125 g dates (preferably organic Medjool)70 g walnut kernels½ case of cinnamon½ case of grated fresh ginger20 g raw cocoa1 organic orange peel5 cl of organic RinQuin PreparationPeel t [...]
Blissballs with Rinquinquin
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Published : 03/17/2020 11:34:58 | Categories : News , Recipes -
For 8 people Ingredients Planetary Mixer Savarin mold Pots 5 eggs 180 g flour, sifted 1 sachet of baking powder 180 g of sugar 110 g melted butter Zest of an orange (untreated) Juice [...]
Bolo de laranja with RinQuinQuin
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Published : 09/10/2019 14:43:51 | Categories : Dessert , Recipes -
Ingredients For 4 people• 15 g of butter• 1 pinch of powdered cinnamon• 40 g of peeled almonds• 2 tablespoons of honey• 1 pinch of powdered vanilla• 40 g of muesli• 4 yellow [...]
Browned Peaches with Spices
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients : for 4 persons • 1 fresh goat cheese (200 gr)• 2 yellow peaches• 4 slices cereal bread• 10 cl Rinquinquin Decor : • A few sprigs of thyme• Pecan nuts Preparation : Cut the [...]
Bruschettas marinated peaches with Rinquinquin and fresh goat cheese
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Published : 06/12/2019 08:38:36 | Categories : Appetizer , Recipes -
Ingredients 2 fluffy Saint-marcellin 2 white nectarine 8 slices of cereal bread 10 cl of RinQuinQuin Decor: a few sprigs of savory Preparation Cut the nectarines into 4, cut each [...]
Bruschettas nectarines marinated in RinQuinQuin and Saint-Marcellin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients For a loaf pan of 20x8x6 • butter 110 g • icing sugar 115 g • eggs 115 g • flour 165 g • powder of almonds 15 g • baking powder 4 g • powder anise drinks (here anise drinks in grain [...]
Cake apricot-pastis Thierry Laroche's recipe, head pastry chef
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
For 6 people Ingredients • 200 g of soft dry figs • 100 g of caster sugar • 100 g of flour • 100 g of cornstarch • 200 g of butter • 2 eggs • 2 coffee spoons of baking powder • 2 big co [...]
Cake in the dry figs and in the pastis Henri Bardouin by Pierre Psaltis
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients 70 g of coconut flour 60 g almond powder and pecan mixture 30 g unsweetened grated coconut 40 g cornflour 1 egg 3 grated carrots 50 g of blond cane sugar 50 g of brown [...]
Cake with carrot, coconut and RinQuinQuin
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
For 8 people Ingredients Calisson of mango 4 fresh mangoes 15 cl of RinQuinQuin Preparation Peel the mangoes and then cut slices 1.5 cm high, detail them with a cookie cutter and [...]
Calissons with mango, sweet almond and RinQuinQuin
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients Preparation time: 20 min Cooking: 10 min at 180 ° + 10 min at 150 ° (or 11 min at crisp) Ingredients: Vegan recipe without eggs and milk For about 25 cookies: 250 grams of w [...]
Canistrelli with green anise and pastis Bardouin by Carine - luberongite.com
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
For 4 people Ingredients : • 1 capon of guinea fowl • 16 cloves of garlic • 1 small glass(quick drink) of Pastis Henri Bardouin • olive oil • crushed pepper Preparation : Make preheat [...]
Capon garlic and pastis Henri Bardouin by The village Certi' Ferme
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients The sparkling fudge brown :• 375g. puréed brown confit• 2 sheets of gelatin• 50g. florette cream• 10g. of rum• 450g. whipped cream Hazelnut Crispy Crispy :• 200g. of sugar• 200g. [...]
Caramelized apples in the Gentian de Lure by Alain Roussingue, Clermont-Ferrand
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients: For 6 people 1/ Matériel : • 1 salad bowl • 1 circle of 24 cm tart • 1 stove • 1 stencil (or an openwork place mat) • 1 circle with cake store (24 cms diameter) • 1 ribbon of rh [...]
Cheesecake apples and pears in RinQuinQuin (inspired by Christophe Michalak)
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Published : 07/13/2018 14:22:09 | Categories : Dessert , Recipes -
Ingredients Serves 4 • 500 g of cherries• 8 fresh almonds• 50 g of light brown sugar• 10 cl of Farigoule de Forcalquier liqueur• 4 sprigs of thyme• 4 sprigs of savory• 2 ta [...]
Cherries sauteed in olive oil and Farigoule
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients For 8 muffins: 1 egg 60 g of whole sugar 120 g of yoghurt (soy, coconut, almond ...) 2 to 3 tablespoons of coconut oil 1 pinch of vanilla powder 45 g of chestnut flour 75 g [...]
Chestnut muffins and late summer fruit at RinQuinQuin
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients Serves 4• 250 g round cannelloni• 2 chicken breasts or thighs• 1 large leek (white only)• 1 onion• 1 tomato peeled, deseeded and diced• 2 tablespoons of crème fleur [...]
Chicken cannelloni with honey and Pastis HB
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients For 6 people• 3 tablespoons of HB pastis• juice of one lime + a little grated zest• 2 teaspoons of grilled pistachio oil (or olive oil)• 2 tablespoons of liquid honey• [...]
Chicken in a Pouch with Exotic Flavors
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
For 6 people Ingredients Preparation: 15 minutes Cooking: 50 minutes • 1 free-range chicken of 1,5 kg • cut in pieces of 3 beautiful heads of garlic • 15 cl of dry white wine • 5 cl [...]
Chicken in the garlic and in the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients • 300 g of chicken livers, nerves removed.• 300 g of pork fat• Salt and pepper• 8 whole eggs• 250 g of single cream• Currants• ½ glass of RinQuinQuin Preparat [...]
Chicken liver mousse with currants
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients Serves 6• 1 free-range chicken weighing approximately 1.6 kg cut into pieces• 1 kg of small fennel bulbs, peeled and cut in two if they are slightly bigger• 5 cl of HB Pasti [...]
Chicken stew with pastis
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients • 1 chicken cut into pieces• ½ cup of HB Pastis• ¼ cup + 2 tablespoons of olive oil• 2 medium onions finely cut into rounds• 4 peeled ripe tomatoes, seeds removed and [...]
Chicken with HB Pastis, Tomatoes, Onions and Olives
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients For 4 people• 1 1.5 kg chicken• 2 onions• 4 garlic cloves• 4 fennel fronds• 6 tomatoes• 1 small glass of HB pastis• ½ glass of olive oil + 1 tablespoon• 1 tea [...]
Chicken with Pastis
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
For 6 persons Ingredients 150 gr Bonnat chocolate to cook 60% cocoa 2 eggs 50 gr of almond puree 50 gr of whole rice flour (or a classic wheat flour T45) 2 golden apples 1 case of [...]
Chocolate and apple fondant, walnuts macerated with RinQuinQuin
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients for 6 people: For the shortbread: 160 g salted butter, 225 g of flour 160 g powdered sugar, 4 egg yolks, 20 g of cocoa, 15 g of yeastFor the ganache: 125 g cream, 10 g honey, 100 g [...]
Chocolate and walnut pie with Rinquinquin
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Published : 01/20/2020 14:38:54 | Categories : News , Recipes -
Ingredients Shortbread dough with cornmeal: 150g of sweet butter 30 g of white almond powder 90 g icing sugar 1/2 g vanilla powder 1 whole egg (60 g) 0,5 g of salt from Guérande 225 g [...]
Chocolate pie with rinquinquin and chestnut
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients ( For about ten biscuits) • 350g flour • 240g of butter • 130g of sugar • 1 egg white • 3 soup spoons of Pastis Henri Bardouin • seeds of anise Preparation Pay the flour [...]
Christmas tree in the Pastis Henri Bardouin by Eve of the blog Eve's Table
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients A fillet of cod 3 medium potatoes 2 cloves garlic 150 ml of olive oil and good 300 ml of semi-skimmed milk 1,2 or 3cl (according to your taste) of PASTIS HENRI [...]
Cod Brandade Provencalized with Pastis Henri Bardouin by Gérard Falco
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients 700 gr ripe yellow peaches 250 gr of faisselle (or cottage cheese) 2 tablespoons + 1 dl of RinQuinQuin 2 tablespoons rosemary honey Some mint leaves 2 gr [...]
Cottage cheese with Rinquinquin by @PepitesandCo culinary blogger
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients Serves 4• 300 g of penne• 1 kg of crayfish• 1 onion• 1 sprig of thyme• 1 bay leaf• 1 carrot• 1 tomato• 2 sprigs of fresh basil• 2 teaspoons of HB Pastis• [...]
Crayfish with HB Pastis and basil
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 4• 1/4 litre of milk• 70 g of sugar• 3 egg yolks• 1 teaspoon of Absente liqueur Preparation Make a crème anglaise using the milk, sugar, egg yolks and Absente [...]
Crème anglaise
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
2 yellow Williams pears, 75 cl of fresh mountain cream, 10 cl of Farigoule de Forcalquier 6/7 saffron pistils from Barras Karkam Cheron Guilène 3 tablespoons of honey 8 egg yolks and 3 [...]
Crème brulée à la poire & safran de Barras - Chef Frédéric Payan
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Published : 12/23/2020 09:13:12 | Categories : Recipes -
For 8 people Ingredients 1 liter of milk 6 whole eggs 200 gr of brown sugar 5 cl Absente 55 Preparation Make a dry caramel with in a saucepan over medium heat, stir and monitor. Pour [...]
Crème brûlée with l'Absente by Christophe Retord from La Manne Céleste
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients Serves 4 to 6Crepes:• 100 g of plain flour• 1 tablespoon of icing sugar• Pinch of salt• 300 ml of milk• 3 eggs, beaten• 30 – 50 g of cooled melted butter• Clarif [...]
Crepes with strawberries and Pastis HB
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
For 4 people Ingredients : Preparation: 20 minutes - Marinade: 2 at 3 am - cooking: 10 in 12 minutes • 4 red mullets of rock about 250 g each • 4 small tomatoes • 80 g of stoned(p [...]
Curlpapers of red mullets, fennel and Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients Serves 4• 400 g of deer fillet• 4 Doyenné du Comic pears• 2 quinces• 15 cl of Noix de la St Jean Wine• 30 cl of wild game stock• 1 Lof red table wine• 30 g of bu [...]
Deer Fillet with Noix St Jean Wine, Pear Charlotte
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients For 8 people • Custard • 125 gr of milk • 4 egg yolks • 50 gr of sugar • 1 vanilla pod • Whipped cream • 150 gr from whipping cream to 35 % • French Meringue • 150 gr of whipping c [...]
Dessert in the Sea by the Leader Jérémy Galvan
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients • 3 ½ cups of plain flour• 1 teaspoon of baking powder• 1 teaspoon of Pastis• 5 eggs• 12 tablespoons of unsalted butter; cut into small pieces.• 1 cup + 2 tablespoo [...]
Donuts with Pastis Henri Bardouin, rum, orange and lemon
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients • 100 gr water • 100 gr milk • 10 gr sweetens • 3 gr salt • 90 grs butter • 4 eggs • 110 gr of sifted flour • 3 soup spoon of PASTIS HENRI BARDOUIN • oil Preparation Boil the but [...]
Doughnuts perfumed in the Pastis Henri Bardouin by Annie Boudara
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
For 4 people Ingredients Between 3 to 5 duck aiguillettes per person depending on their size 1 box of peaches in syrup for lack of fresh From RinQuinQuin to fishing Ground pepper Optional: [...]
Duck Aiguillette completely RinQuinQuin by Anasthasia
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients • about 2 duck breasts 500 g each • 4 soup spoons of honey any flowers • 2 soup spoons of sauce soya • 2 coffee spoons of pastis Henri Bardouin (or more for a more m [...]
Duck breast in the honey and in the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients Serves 6 • 1 duck weighing approx. 1.5kg,• 1 carrot, 1 onion,• 1 bouquet garni,• 1 small stalk of celery,• 1 sprig of thyme,• 1 bayleaf,• 6 peaches,• 2 table [...]
Duck with peaches
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients : For 6 people Material(Equipment) : • 1 circle of 24 cm tart• 1 drummer - mixer• 1 plunging mixer• 1 spatula 1 / Crème smooth fish for ginger (to prepare the day before) : • 170 [...]
Fantastik citrus fruits peaches ginger and Rinquinquin
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Published : 07/13/2018 14:24:54 | Categories : Dessert , Recipes -
Ingredients • 1 rabbit• Butter• Olive oil• 15 cloves of unpeeled garlic• 3 shallots• 1 sprig of thyme• 2 teaspoons of mustard• 3 glasses of white wine• 1 glass of FARI [...]
Farigoule Rabbit
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients • 37 cl of white wine• 50 cl of water• 350 g of sugar• 1 large bunch of thyme• 10 cl of FARIGOULE de Forcalquier• 4 egg whites Preparation Boil the wine and wat [...]
Farigoule Sorbet
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients Serves 6• 3 fennel bulbs• 3 white onions• 20 cl of olive oil• 1 pinch of anise• 1 teaspoons of HB Pastis• 1 tablespoon of water• Salt and pepper Preparation [...]
Fennel compote with anise
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients For 4 people• 3 fennel bulbs• 100 g of mesclun• 1 jar of sundried tomatoes• 4 black olives• 5 tablespoons of olive oil• 1 tablespoon of HB pastis• 1 lemon• Sa [...]
Fennel Salad with HB Pastis
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Recipe by Jean-Louis Nomicos, Chef of Tablets in Paris, created for Pastis Henri Bardouin Ingredients • 1 sweet onion• 2 cloves garlic• 3 fennel hearts• badiane• Fennel dry• Tomato emulsion• [...]
Fennel velouté with Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 2 people Ingredients 1 tray of cassis 1 White peach 1 yellow peach 60 gr of feta 5 cl of RinQuinQuin 1 knob of butter Some mint leaves Vinaigrette : 1 tablespoon of soy sauce [...]
Feta and roasted peaches salad with RinQuinQuin
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
For 6 persons Ingredients: Preparation time: 30 minutes Cooking time: 25 minutes Equipment: 1 pie circle of 24 cm 1 sieve 1 dough cutter Stretch film 1 brush 1 [...]
Fig tart, white peach and apricot compote with RQQ Bio
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Published : 07/29/2019 14:59:07 | Categories : Recipes -
For 4 people Ingredients Here is my second recipe with my partner PASTIS HENRI BARDOUIN. The white butter sauce is from the 1830s and was originally a recipe sauce Béarnaise missed! It is [...]
Fillet of Cod and its crunchy sweet peas, Pastis HB White Butter Sauce
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients Serves 6• 1 line-caught sea bass weighing 3 kg• 600 g of Amandine potatoes (or another firm-fleshed, waxy potato such as Charlotte)• 3 g of saffron• 15 g of butter• 25 [...]
Fillet of line-caught sea bass with fennel
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
For 4 people Ingredients : SAUCE: • 1 dl of white wine • 2 dl of smell of fish • ½ shallot, finely chopped • Some grains(beads) of black pepper crushed • Some stalks of dill • 1 cc of cor [...]
Fillets of perch, sauce in the Pastis Henri Bardouin and spring vegetables
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 6 persons Ingredients English cream Whole liquid cream: 100 ml Whole milk: 400 ml Bourbon bourbon vanilla pod: 1 Egg yolk: 3 (60 g total) Semolina sugar: 80 gr Maizena: 3 g 2 [...]
Floating Island RinQuinQuin freely inspired by the recipe of Christophe Michalak
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Published : 09/03/2019 15:50:02 | Categories : Recipes -
Ingredients • 1 fresh foie gras• 1 glass of RinQuinQuin• peaches (1/2 a peach for every slice of foie gras, fried gently in a little butter and cut into segments)• butter• salt, p [...]
Fresh foie gras pan-fried in Rinquinquin
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
For 6 persons Ingredients Preparation: 20 minutes Cooking time: 20 minutes Rest: 1 hour 12 frog legs 3 dl of milk 1 dl of cream 2 tablespoons flour 2 shallots 125 gr of butter ½ dl [...]
Frog legs with Grande Absente (69 °)
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients • 1 cognac glass of génépi• 1 can of pineapple that you cut into diced cubes• A few strawberries• 12 Reine-Claude plums cut into diced cubes• 3 peaches of your choice [...]
Fruit Salad with Génépi
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients For 4 people• 2 melons• 2 pink grapefruit• 3 cl of HB pastis• 100 g of sugar• Star anise Preparation Preparation: 25 mins.6 hrs. resting timeCooking Time: 2-3 mins [...]
Fruit Salad, HB Pastis Slush
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
For 4 people Ingredients Preparation: 15 minutes Cooking: 10 in 15 minutes. • 250 g of fusilli • 2 zucchinis (approximately 400g) • 3 soup spoons of olive oil • 1 or 2 coffee spoons [...]
Fusilli in zucchinis and in the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients Serves 6• 8 shrimp or large prawns per person• 50 cl of crème fraîche• A small quantity of saffron• 1 clove of garlic• 1/2 bunch of tarragon• Pastis HB Prepar [...]
Gambas flambeed in pastis No. 2
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients • One garlic clove, chopped • 1 small glass of absinthe ABSENTE • Thick crème fraîche • And, of course the shrimp (or large prawns)! Preparation Prepare all the in [...]
Gambas with absinthe Absente
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Published : 06/10/2020 15:13:53 | Categories : Meal , Recipes -
Ingredients • One garlic clove, chopped• 1 small glass of Pastis HB• Thick crème fraîche• And, of course the shrimp (or large prawns)! Preparation Prepare all the ingredients in [...]
Gambas with Pastis Henri Bardouin
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 6 • 8 shrimp or large prawns per person • 50 cl of crème fraîche • A small quantity of saffron • 1 clove of garlic • 1/2 bunch of tarragon • Absint [...]
Gambas with the absinthe Grande Absente
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Published : 06/10/2020 15:43:28 | Categories : Recipes -
Ingredients • ½ glass of Gentiane de Lure• 1 large rabbit• 2 shallots• 1 head of Auvergne garlic• ½ sprig of thyme• 15 ml Saint-Pourçain white wine• 50 g butter• 1 tables [...]
Gentiane Rabbit
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
For 4 people Ingredients Preparation: 30 min Cooking: 36-38 min • 2 sea breams of 800g (1 net by pers.) or 4 sea breams of 400 g (2 nets by pers.) • 200 g of basmati rice • 300 g of [...]
Gilthead sea bream in the oven and in the Pastis Henri Bardouin by Joel Juglaret
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes
