Recipes

Discover more than 300 recipes for Provencal dishes, starters and desserts based on more than 15 different spirits. Amaze your guests with these original recipe ideas!

173 articles

  • Ingredients Serves 4•    ½ glass of bulgur (crushed wheat, fine quality), washed and drained•    2 glasses of finely chopped parsley•    500 g of tomatoes, washed and finely chopped•    ½ glass [...]

     Lebanese Taboule

    Lebanese Taboule
    Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes

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  • Ingredients Serves 6 people•    1 rabbit, butter•    Olive oil•    15 cloves of unpeeled garlic•    3 shallots•    3 glasses of RinQuinQuin•    6 peaches•    Salt, pepper. Preparation Place [...]

     Rinquinquin Rabbit

    Rinquinquin Rabbit
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

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  • Ingredients Serves 4•    4 salmon steaks approximately 3 cm thick•    1 tablespoon of olive oil•    3 tablespoons of HB pastis•    ¼ cup of chopped fresh mint•    Salt and freshly ground white p [...]

     Salmon in a Pouch with Fresh Mint and Pastis

    Salmon in a Pouch with Fresh Mint and Pastis
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

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  • Ingredients Serves 6•    600 g of fresh tuna or tuna belly•    6 tablespoons of oil•    2 tablespoons of Xérès vinegar•    1 1/2 tablespoons of HB pastis•    1 bunch of basil•    3 branches of t [...]

     Tuna Tartare with Provençal Vinaigrette with HB Pastis
  • Ingredients For 4 serves •    75 g of butter•    1 egg yolk•    75 g sugar•    ½ teaspoon of Absente•    150 g of flour Preparation Mix Absente with melted butter and egg yolk. Add flour. L [...]

    Absinthe Shortcrust Pastry

    Absinthe Shortcrust Pastry
    Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes

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  • Ingredients Serves 6•    300 g of shortcrust pastry•    8 firm and flavorful apples or 8 pears (Comice or Passe Crassane)Amandine Cream•    150 g of crème fraîche•    100 g of almond powder•     [...]

    Amandine Tart

    Amandine Tart
    Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes

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  • Ingredients For one loaf•    500 g of type 55 flour•    1 teaspoon of salt•    20 g of fresh baker's yeast•    15 cl of water•    1 teaspoon of HB pastis•    2 tablespoons of olive oil•    1 tab [...]

    Anise Bread

    Anise Bread
    Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes

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  • Ingredients For 6 people•    8 egg yolks    •    20 g of star anise (or anise flower)•    150 g of whipped cream•    50 g of HB pastis•    Powdered sugar•    10 cl of water Preparation Beat [...]

    Anise Mousse

    Anise Mousse
    Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes

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  • For 4 people Ingredients Preparation: 30 minutes  Cooking: 18 at 20 minutes  • 250 g from rice to risotto (carnaroli or arborio)  • 16 tails of raw gambas  • 90 cl approximately of smell [...]

    Aniseed risotto in gambas

    Aniseed risotto in gambas
    Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes

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  • Ingredients Serves 4•    2 tablespoons of maize oil•    Juice of l lemon•    1/2 teaspoon of curry powder•    1/2 teaspoon of fresh thyme, chopped•    50 mL of Pastis HB•    mushrooms•    1 zucc [...]

    Anisette-flavored tuna skewers

    Anisette-flavored tuna skewers
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

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  • Ingredients For 2 people HEADED OF VOLONNE IN THE GENTIAN OF LURE AND SYRUP: • 1 apple of Volonne• 60 cl of Gentian of Lure • 20 cl of cream of Sweet chestnuts Burcheri family, Between Lure an [...]

    Apples of Volonne in the Gentian of Lure, sweet Muslin of pumpkin of Thoa
  • Ingredients (for 10 people): Asparaguses : • 30 green asparaguses or 10 very big asparaguses • 1 soup spoon of olive oil of the Leases • 1 soup spoon of salt and pepper • 1 soup spoon of wate [...]

    Asparagus to Domaine of Roques Hautes, Praires de la Baie du Mont Saint Michel
  • Ingredients Serves 4•    4 ripe avocados•    4 oranges•    2 limes•    3 tablespoons of HB pastis•    2 level tablespoons of powdered sugar•    salt•    2 or 3 drops of Tabasco   Preparation [...]

    Avocados and oranges mixed with HB pastis

    Avocados and oranges mixed with HB pastis
    Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes

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  • Ingredients Serves 4•    1 liter of milk•    2 glasses of chestnut flour•    1 glass of sugar•    2 eggs, separated (the whites beaten until stiff)•    6 sugar cubes for caramelising•    1 small [...]

    Baked chestnut egg custard with HB Pastis

    Baked chestnut egg custard with HB Pastis
    Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes

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  • Ingredients Serves 4 people•    500 g beef cheek•    500 g gelatinous beef (galinette)•    125 g brisket (salted)•    2 bunches shallots•    400 g carrots•    1 bouquet garni (celery branch, par [...]

    Beef Bourguignon

    Beef Bourguignon
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

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  • Setting-up time: 1:30 am Tems of cooking: 25 minutes Time of refrigeration: 3 hours Time of freezing: the 1 hour Utensils :• 1 frame(executive) of 12 x 12 cms• 1 frame(executive) of 15 x 15 c [...]

    Biscuit in the confit of mandarin and supreme of dark chocolate
  • Ingredients BISCUITS: - 1 egg - 75g of caster sugar - 75g of flour - 1 spoon of pastis HB: begin with a coffee spoon then fit to your taste. MACAROONS: For hulls: - 1 egg white - 42g of [...]

    Biscuits and macaroons in the Pastis Henri Bardouin by Gérard Falco
  • Ingredients Serves 6•    Ready-made cream puffs or choux pastry•    250 g of mascarpone•    250 g of liquid crème fraîche•    30 g of icing sugar•    2 drops of bitter almond essence•    10 cl o [...]

    Bisrot de Pays de Limans Amandine Cream Puffs

    Bisrot de Pays de Limans Amandine Cream Puffs
    Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes

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  • Ingredients •    250 g of liquid crème fraîche•    30 g of icing sugar•    10 cl of FARIGOULE de Forcalquier liqueur•    Vanilla ice-cream•    almond praline•    1 cream siphon Preparation P [...]

    Bistrot de Pays de Limans iced coffee

    Bistrot de Pays de Limans iced coffee
    Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes

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  • Ingredients •    Amaretti (Italian macaroons flavored with bitter almond)•    GENEPI ice cream•    10 cl of GENEPI•    Dark chocolate glaze Preparation In a glass, stack a macaroon, cover wi [...]

    Bitter Almond and Génépi Macaroon  from the Bistrot de Pays de Limans
  • Ingredients For 4 people•    15 g of butter•    1 pinch of powdered cinnamon•    40 g of peeled almonds•    2 tablespoons of honey•    1 pinch of powdered vanilla•    40 g of muesli•    4 yellow [...]

    Browned Peaches with Spices

    Browned Peaches with Spices
    Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes

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  • Ingredients For a loaf pan of 20x8x6 • butter 110 g • icing sugar 115 g • eggs 115 g • flour 165 g • powder of almonds 15 g • baking powder 4 g • powder anise drinks (here anise drinks in grain [...]

    Cake apricot-pastis     Thierry Laroche's recipe, head pastry chef
  • For 6 people Ingredients • 200 g of soft dry figs • 100 g of caster sugar • 100 g of flour  • 100 g of cornstarch • 200 g of butter • 2 eggs • 2 coffee spoons of baking powder • 2 big co [...]

    Cake in the dry figs and in the pastis Henri Bardouin by Pierre Psaltis
  • For 4 people Ingredients : • 1 capon of guinea fowl • 16 cloves of garlic • 1 small glass(quick drink) of Pastis Henri Bardouin  • olive oil • crushed pepper Preparation : Make preheat [...]

    Capon garlic and pastis Henri Bardouin by The village Certi' Ferme
  • For 4 people Ingredients Preparation: 30 minutes  Cooking: 10 in 15 minutes  • 2 kg of molds  • 1 big onion  • ½ bulb of fennel  • 1 cl of dry white wine  • 1 branch of thyme  • 3 sou [...]

    Cassolettes of molds in the Pastis Henri Bardouin

    Cassolettes of molds in the Pastis Henri Bardouin
    Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes

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  • Ingredients:  For 6 people  1/ Matériel : • 1 salad bowl • 1 circle of 24 cm tart • 1 stove • 1 stencil (or an openwork place mat) • 1 circle with cake store (24 cms diameter) • 1 ribbon of rh [...]

    Cheesecake apples and pears in RinQuinQuin (inspired by Christophe Michalak)
  • Ingredients Serves 4 •    500 g of cherries•    8 fresh almonds•    50 g of light brown sugar•    10 cl of Farigoule de Forcalquier liqueur•    4 sprigs of thyme•    4 sprigs of savory•    2 ta [...]

    Cherries sauteed in olive oil and Farigoule

    Cherries sauteed in olive oil and Farigoule
    Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes

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  • Ingredients Serves 4•    250 g round cannelloni•    2 chicken breasts or thighs•    1 large leek (white only)•    1 onion•    1 tomato peeled, deseeded and diced•    2 tablespoons of crème fleur [...]

    Chicken cannelloni with honey and Pastis HB

    Chicken cannelloni with honey and Pastis HB
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

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  • Ingredients For 6 people•    3 tablespoons of HB pastis•    juice of one lime + a little grated zest•    2 teaspoons of grilled pistachio oil (or olive oil)•    2 tablespoons of liquid honey•   [...]

    Chicken in a Pouch with Exotic Flavors

    Chicken in a Pouch with Exotic Flavors
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

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  • For 6 people Ingredients Preparation: 15 minutes   Cooking: 50 minutes  • 1 free-range chicken of 1,5 kg • cut in pieces of 3 beautiful heads of garlic  • 15 cl of dry white wine  • 5 cl [...]

    Chicken in the garlic and in the Pastis Henri Bardouin

    Chicken in the garlic and in the Pastis Henri Bardouin
    Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes

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  • Ingredients •    300 g of chicken livers, nerves removed.•    300 g of pork fat•    Salt and pepper•    8 whole eggs•    250 g of single cream•    Currants•    ½ glass of RinQuinQuin Preparat [...]

    Chicken liver mousse with currants

    Chicken liver mousse with currants
    Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes

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  • Ingredients Serves 6•    1 free-range chicken weighing approximately 1.6 kg cut into pieces•    1 kg of small fennel bulbs, peeled and cut in two if they are slightly bigger•    5 cl of HB Pasti [...]

    Chicken stew with pastis

    Chicken stew with pastis
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

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  • Ingredients •    1 chicken cut into pieces•    ½ cup of HB Pastis•    ¼ cup + 2 tablespoons of olive oil•    2 medium onions finely cut into rounds•    4 peeled ripe tomatoes, seeds removed and [...]

    Chicken with HB Pastis, Tomatoes, Onions and Olives

    Chicken with HB Pastis, Tomatoes, Onions and Olives
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

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  • Ingredients For 4 people•    1 1.5 kg chicken•    2 onions•    4 garlic cloves•    4 fennel fronds•    6 tomatoes•    1 small glass of HB pastis•    ½ glass of olive oil + 1 tablespoon•    1 tea [...]

    Chicken with Pastis

    Chicken with Pastis
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

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  • Ingredients ( For about ten biscuits) • 350g flour • 240g of butter • 130g of sugar • 1 egg white • 3 soup spoons of Pastis Henri Bardouin • seeds of anise  Preparation Pay the flour [...]

    Christmas tree in the Pastis Henri Bardouin by Eve of the blog Eve's Table
  • Ingredients Serves 4•    300 g of penne•    1 kg of crayfish•    1 onion•    1 sprig of thyme•    1 bay leaf•    1 carrot•    1 tomato•    2 sprigs of fresh basil•    2 teaspoons of HB Pastis•   [...]

    Crayfish with HB Pastis and basil

    Crayfish with HB Pastis and basil
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

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  • Ingredients Serves 4•    1/4 litre of milk•    70 g of sugar•    3 egg yolks•    1 teaspoon of Absente liqueur   Preparation Make a crème anglaise using the milk, sugar, egg yolks and Absen [...]

    Crème anglaise

    Crème anglaise
    Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes

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  • Ingredients Serves 4 to 6Crepes:•    100 g of plain flour•    1 tablespoon of icing sugar•    Pinch of salt•    300 ml of milk•    3 eggs, beaten•    30 – 50 g of cooled melted butter•    Clarif [...]

    Crepes with strawberries and Pastis HB

    Crepes with strawberries and Pastis HB
    Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes

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  • For 4 people Ingredients Preparation: 20 minutes  Cooking: 20 in 25 minutes  • 750 g of carrots  • 1 coffee spoon of powder cumin  • 1 soup spoon of pastis HB • 20 g of butter + butter [...]

    Crumble of carrots in the cumin and in the anise

    Crumble of carrots in the cumin and in the anise
    Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes

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  • For 4 people Ingredients : Preparation: 20 minutes - Marinade: 2 at 3 am - cooking: 10 in 12 minutes  • 4 red mullets of rock about 250 g each  • 4 small tomatoes  • 80 g of stoned(p [...]

    Curlpapers of red mullets, fennel and Pastis Henri Bardouin
  • Ingredients Serves 4•    400 g of deer fillet•    4 Doyenné du Comic pears•    2 quinces•    15 cl of Noix de la St Jean Wine•    30 cl of wild game stock•    1 Lof red table wine•    30 g of bu [...]

    Deer Fillet with Noix St Jean Wine, Pear Charlotte

    Deer Fillet with Noix St Jean Wine, Pear Charlotte
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

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  • Ingredients For 8 people • Custard • 125 gr of milk • 4 egg yolks • 50 gr of sugar • 1 vanilla pod • Whipped cream • 150 gr from whipping cream to 35 % • French Meringue • 150 gr of whipping c [...]

    Dessert in the Sea by the Leader Jérémy Galvan

    Dessert in the Sea by the Leader Jérémy Galvan
    Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes

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  • Ingredients •    3 ½ cups of plain flour•    1 teaspoon of baking powder•    1 teaspoon of Pastis•    5 eggs•    12 tablespoons of unsalted butter; cut into small pieces.•    1 cup + 2 tablespoo [...]

    Donuts with Pastis Henri Bardouin, rum, orange and lemon
  • Ingredients • 100 gr water • 100 gr milk • 10 gr sweetens • 3 gr salt • 90 grs butter • 4 eggs • 110 gr of sifted flour • 3 soup spoon of PASTIS HENRI BARDOUIN • oil Preparation Boil the but [...]

    DOUGHNUTS PERFUMED IN THE PASTIS HENRI BARDOUIN by Annie Boudara
  • For 4 people Ingredients Preparation: 20 minutes  Cooking: 8 in 12 minutes  • 16 in 24 scampis (according to the size) • A beautiful carrot  • ½ white portion of the leek  • 10 cms of s [...]

    Dripping with sweat scampis aniseed

    Dripping with sweat scampis aniseed
    Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes

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  • For 4 people Ingredients • about 2 duck breasts 500 g each • 4 soup spoons of honey any flowers • 2 soup spoons of sauce soya • 2 coffee spoons of pastis Henri Bardouin (or more for a more m [...]

    Duck breast in the honey and in the Pastis Henri Bardouin

    Duck breast in the honey and in the Pastis Henri Bardouin
    Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes

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  • Ingredients Serves 6 •    1 duck weighing approx. 1.5kg,•    1 carrot, 1 onion,•    1 bouquet garni,•    1 small stalk of celery,•    1 sprig of thyme,•    1 bayleaf,•    6 peaches,•    2 table [...]

    Duck with peaches

    Duck with peaches
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

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  • Pour 4 personnes Ingredients  Preparation: 30 minutes - cooking: the 1 hour.  • 200 g of flesh of pumpkin · 2 zucchinis (400 g)  • 200 g of shelled beans  • 6 carrots  • 4 small turnips  • [...]

    Earthenware cooking pots of vegetables in the Pastis Henri Bardouin
  • Ingredients : For 6 people Material(Equipment) : • 1 circle of 24 cm tart• 1 drummer - mixer• 1 plunging mixer• 1 spatula 1 / Crème smooth fish for ginger (to prepare the day before) : • 170 [...]

    Fantastik citrus fruits peaches ginger and Rinquinquin

    Fantastik citrus fruits peaches ginger and Rinquinquin
    Published : 07/13/2018 14:24:54 | Categories : Dessert , Recipes

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  • Ingredients •    1 rabbit•    Butter•    Olive oil•    15 cloves of unpeeled garlic•    3 shallots•    1 sprig of thyme•    2 teaspoons of mustard•    3 glasses of white wine•    1 glass of FARI [...]

    Farigoule Rabbit

    Farigoule Rabbit
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

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  • Ingredients •    37 cl of white wine•    50 cl of water•    350 g of sugar•    1 large bunch of thyme•    10 cl of FARIGOULE de Forcalquier•    4 egg whites Preparation Boil the wine and wat [...]

    Farigoule Sorbet

    Farigoule Sorbet
    Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes

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  • Ingredients Serves 6•    3 fennel bulbs•    3 white onions•    20 cl of olive oil•    1 pinch of anise•    1 teaspoons of HB Pastis•    1 tablespoon of water•    Salt and pepper   Preparatio [...]

    Fennel compote with anise

    Fennel compote with anise
    Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes

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  • Ingredients For 4 people•    3 fennel bulbs•    100 g of mesclun•    1 jar of sundried tomatoes•    4 black olives•    5 tablespoons of olive oil•    1 tablespoon of HB pastis•    1 lemon•    Sa [...]

    Fennel Salad with HB Pastis

    Fennel Salad with HB Pastis
    Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes

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  • Ingredients Serves 6•    1 line-caught sea bass weighing 3 kg•    600 g of Amandine potatoes (or another firm-fleshed, waxy potato such as Charlotte)•    3 g of saffron•    15 g of butter•    25 [...]

    Fillet of line-caught sea bass with fennel

    Fillet of line-caught sea bass with fennel
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

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  • For 4 people Ingredients : SAUCE: • 1 dl of white wine • 2 dl of smell of fish • ½ shallot, finely chopped • Some grains(beads) of black pepper crushed • Some stalks of dill • 1 cc of cor [...]

    Fillets of perch, sauce in the Pastis Henri Bardouin and spring vegetables
  • For 6 people  Ingredients  Setting-up time: 15 minutes  Cooking time: 12 minutes • 500 g of fennel  • 2,5 cl of Pastis Henri Bardouin  • 25 g of butter  • 1 pinch of salt  • 1 pinch of pe [...]

    Frayed by fennel in the Pastis Henri Bardouin

    Frayed by fennel in the Pastis Henri Bardouin
    Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes

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  • Ingredients •    1 fresh foie gras•    1 glass of RinQuinQuin•    peaches (1/2 a peach for every slice of foie gras, fried gently in a little butter and cut into segments)•    butter•    salt, p [...]

    Fresh foie gras pan-fried in Rinquinquin

    Fresh foie gras pan-fried in Rinquinquin
    Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes

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  • Ingredients •    1 cognac glass of génépi•    1 can of pineapple that you cut into diced cubes•    A few strawberries•    12 Reine-Claude plums cut into diced cubes•    3 peaches of your choice [...]

    Fruit Salad with Génépi

    Fruit Salad with Génépi
    Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes

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  • Ingredients For 4 people•    2 melons•    2 pink grapefruit•    3 cl of HB pastis•    100 g of sugar•    Star anise Preparation Preparation: 25 mins.6 hrs. resting timeCooking Time: 2-3 mins [...]

    Fruit Salad, HB Pastis Slush

    Fruit Salad, HB Pastis Slush
    Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes

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  • For 4 people Ingredients Preparation: 15 minutes  Cooking: 10 in 15 minutes.  • 250 g of fusilli  • 2 zucchinis (approximately 400g)  • 3 soup spoons of olive oil • 1 or 2 coffee spoons [...]

    Fusilli in zucchinis and in the Pastis Henri Bardouin

    Fusilli in zucchinis and in the Pastis Henri Bardouin
    Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes

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  • Ingredients Serves 6 ALMOND CREAM 100 g of uncooked almond paste (60% almond) 50 g butter (Beurre de Charentes if available) 1 pinch of salt 1 egg 1 small spoonful of rum 50 g of crème [...]

    Galette

    Galette
    Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes

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  • Ingredients Serves 6•    8 shrimp or large prawns per person•    50 cl of crème fraîche•    A small quantity of saffron•    1 clove of garlic•    1/2 bunch of tarragon•    Pastis HB   Prepar [...]

    Gambas flambeed in pastis No. 2

    Gambas flambeed in pastis No. 2
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

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  • Ingredients •    One garlic clove, chopped•    1 small glass of Pastis HB•    Thick crème fraîche•    And, of course the shrimp (or large prawns)! Preparation Prepare all the ingredients in [...]

    Gambas with Pastis Henri Bardouin

    Gambas with Pastis Henri Bardouin
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

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  • Ingredients •    ½ glass of Gentiane de Lure•    1 large rabbit•    2 shallots•    1 head of Auvergne garlic•    ½ sprig of thyme•    15 ml Saint-Pourçain white wine•    50 g butter•    1 tables [...]

    Gentiane Rabbit

    Gentiane Rabbit
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

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  • Ingredients:  • 1 gilthead sea bream  • 1 soup spoon of seeds of anise drinks  • 2 cl of Pastis Henri Bardouin  • Sheets of basil Preparation:  Open the stomach of the sea bream and empty h [...]

    Gilthead sea bream in the anise and in the Pastis Henri Bardouin a la plancha
  • For 4 people  Ingredients  Preparation: 30 min  Cooking: 36-38 min • 2 sea breams of 800g (1 net by pers.) or 4 sea breams of 400 g (2 nets by pers.)  • 200 g of basmati rice  • 300 g of [...]

    Gilthead sea bream in the oven and in the Pastis Henri Bardouin by Joel Juglaret
  • Ingredients Serves 4•    1 tablespoon of juniper berries•    50 g of honey•    3 egg whites•    105 g of sugar•    140 g of liquid crème fraîche•    1 tablespoon of Absente Preparation Make [...]

    Glazed Nougat

    Glazed Nougat
    Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes

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  • Ingredients Serves 6•    1 green melon•    1 yellow melon•    1 Cavaillon melon•    1 pinch of salt•    1 large pinch of pepper•    12 finely cut mint leaves•    6 sheets of gelatin•    10 cl of [...]

    Glazed Terrine with Three Melons with Pastis

    Glazed Terrine with Three Melons with Pastis
    Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes

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  • Ingredients •    1.5 kg of sea bass, unscaled•    2 fennel bulbs•    2 lemons•    1 head of garlic•    4 tablespoons of olive oil•    40 g of butter•    2 tablespoons of HENRI BARDOUIN Pastis•   [...]

    Grilled sea bass flambeed with HB pastis

    Grilled sea bass flambeed with HB pastis
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

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  • Ingredients For 4 people•    One 1.2 kg farm-grown guinea fowl•    100 g of Bayonne ham•    50 g of walnut halves•    1 orange•    1 shallot•    4 sprigs of parsley•    1 egg•    40 g of butter• [...]

    Guinea Fowl Stuffed With Nuts

    Guinea Fowl Stuffed With Nuts
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

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  • Ingredients For 6 people•    1 onion•    1 fresh fennel bulb•    10 g of butter•    2 tablespoons of HB Pastis•    4 liters of Bouchot mussels•    2 egg yolks•    2 dl of crème fraiche•    1 bra [...]

    HB Pastis Mussels Casserole

    HB Pastis Mussels Casserole
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

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  • For 4 people Ingredients Preparation: 15 minutes Cooking: 20 in 25 minutes.  • 1 boot of new carrots • 1 boot of new onions  • 1 boot of new turnips  • 100 g of fresh or deep-frozen pea [...]

    Hen of new vegetables in bitter-sweet aniseed

    Hen of new vegetables in bitter-sweet aniseed
    Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes

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  • Ingredients  • 500 g of squids  • 3 shallots  • 150 g of pepper  • Garlic  • 1 cuill in soup of powder hot pepper  • Parsley  • 2 cuill of soup of Pastis HB  • 20 cl of vegetable broth  [...]

    Hen of squids and pepper in the Pastis HB

    Hen of squids and pepper in the Pastis HB
    Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes

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  • Ingredients  • 1 kg of flesh of melon cut in small pieces • 2 lemons • 700g of sugar • 2 spoonful with soup of pastis Henri Bardouin Preparation 1st stage:  Cut your melons in small pie [...]

    Jam of lemon melon and line of pastis Henri Bardouin by  lesrecettesdisa.fr
  • Ingredients • 1 kg of Julienne • 200 g peeled Shrimps • 200 g new Onions • 1 spoon of Pure Pastis Henri Bardouin • 1/2 Lemon juice • 60 g Butter • 10 cl Crème fraiche • immediate Court-bo [...]

    JULIENNE IN THE PASTIS HB, SHRIMPS, THE NEW ONIONS AND THE MUSHROOMS OF PARIS
  • Ingredients Serves 6•    1 kg of bulgur wheat (finely crushed wheat), carefully washed and drained,•    1 kg of lean minced meat,•    1 glass of cold water,•    6 glasses of vegetable oil for fr [...]

    KEBBE ACRASSE

    KEBBE ACRASSE
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

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  • Ingredients Serves 6•    2 kg of lamb (neck and lower rib)•    4 oranges•    20 cl of ORANGE COLOMBO•    1 bottle of new red wine that draws on citrus flavors: light wine (Régusse Nouveau Wine, [...]

    Lamb Sauteed with Orange Colombo  from the Bistrot de Pays in Limans
  • Ingredients : • 1 rack of lamb of Sisteron • 1 branch of rosemary • 1 glass of Pastis Bardouin • Salt, pepper, paprika, nutmeg • Seasonal vegetables Preparation : Prick the rack of lamb [...]

    Lamb singed in the Pastis Bardouin

    Lamb singed in the Pastis Bardouin
    Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes

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  • Ingredients • Leeks • Sherry vinegar • Olive oil • Pastis Henri Bardouin • Cracks of goat cheese • Flower of salt • crushed white Pepper  Preparation Clean leeks, cut them about 5 cent [...]

    LEEKS IN the PASTIS HENRI BARDOUIN

    LEEKS IN the PASTIS HENRI BARDOUIN
    Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes

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  • Ingredients Ingredients for 4 peopleFor the leg of venison:•    1 trimmed venison leg weighing 500 g•    100 g of mirepoix,•    onion•    carrot•    leek•    celery•    105 dl of white wine•     [...]

    Leg of venison with parsley roots and Gentiane de Lure

    Leg of venison with parsley roots and Gentiane de Lure
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

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  • Ingredients Serves 4•    8 nice-sized lobsters•    100 g of butter•    1 carrot, sliced•    1 onion•    1 bouquet garni (thyme, bay leaf, parsley)•    3 cloves of garlic•    2 dl of white wine•  [...]

    Lobster cream

    Lobster cream
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

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  • Ingredients Serves 4•    600-800 g of shelled lobsters, fresh or frozen•    clarified butter•    salt, paprika, pepper•    50 gof butter•    2 cl of HB Pastis•    1 dl of dry white wineSauce:•   [...]

    Lobsters in a nut and pastis sauce

    Lobsters in a nut and pastis sauce
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

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  • Ingredients Serves 4 •    1 loin of lamb trimmed and dressed weighing approx. 700 g•    20 cl of milk•    35 g of fresh thyme (7 tablespoons of Farigoule de Forcalquier)•    2 small egg yolks•  [...]

    Loin of lamb with thyme cream

    Loin of lamb with thyme cream
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

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  • Ingredients for 4 people: • 500 g of ripe peaches• 2 cases of syrup of agave • approximately 20 cl of mineral water • 10 cl of RinQuinQuin• Some mint leaves Material: • 1 kit to make sherbets [...]

    Lollipops in the peach and in the RinQuinQuin

    Lollipops in the peach and in the RinQuinQuin
    Published : 07/12/2018 14:22:46 | Categories : Dessert , Recipes

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  • Ingredients For 4 people•    150 gof peeled almonds•    100 gof anchovy filets in oil•    1 fennel frond•    2 fresh mint leaves•    2 garlic cloves•    20 cl of olive oil•    1 shot of Henri Ba [...]

    Lou Saussoun (the poor man)

    Lou Saussoun (the poor man)
    Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes

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  • Ingredients: Material : • 1 bottom of hen• 1 salad bowl• 2 bowls• 1 pan• 1 pocket with cake store• 1 cartridge n°8• 1 drummer - mixer• 1 confectioner's thermometer• Clingfilm• Parchment paper [...]

    Macaroons in the Pastis Henri Bardouin by Cécile Millet of @mysteretmacarons
  • Ingredients 150g of Pork Pluma (or Filet Mignon)per person 5cl of Pastis Henri Bardouin 1 tablespoon (Tsp)of honey 10g of butter A little of oil Preparation Dress excess of lard in case [...]

    Marinaded Iberian Pork Pluma with Pastis Henri Bardouin by Henri Cassel
  • Ingredients Serves 4 •    10 cl of muscat wine: Bau "Frizzant de Muscat"•    10 cl of olive oil•    500 g of anchovies•    500 g of rocket•    4 sushi seaweed sheets•    2 red peppers•    1 lem [...]

    Marinated anchovies with peppers and muscat wine

    Marinated anchovies with peppers and muscat wine
    Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes

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  • Ingredients For 30 marshmallows • 250 gr of sugar• 100 gr of syrup of glucose• 50 gr of worn coconut + 20 gr• 3 egg whites• 8 gelatin sheets + 90 gr of water to rehydrate• 5 soup spoons of RinQ [...]

    Marshmallows in RinQuinQuin and coconut

    Marshmallows in RinQuinQuin and coconut
    Published : 07/13/2018 11:49:54 | Categories : Dessert , Recipes

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  • Ingredients For 4 people•    1 Cavaillon melon•    1 cucumber•    400 g of precooked shrimp, shelled but with the tail•    4 tablespoons of HB Pastis•    6 tablespoons of lemon juice•    a few p [...]

    Melon and Shrimp Salad HB Pastis Flambé

    Melon and Shrimp Salad HB Pastis Flambé
    Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes

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  • Ingredients For 4 people•    800 g of green asparagus•    500 g melon•    Lemon juice•    50 g of salt•    0.5 cl of HB pastis   Preparation Preparation: 15 mins.Cooking time: approximately [...]

    Melon Slush with Luberon Asparagus

    Melon Slush with Luberon Asparagus
    Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes

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  • For 6 serves Ingredients   •    4 very ripe melons•    1 teaspoon of pink peppercorns•    Salt•    15 cl of ABSENTE 55°•    Thin slices of raw ham (6 slices)•    Olive oil•    Chives Prepar [...]

    Melon Soup with Absente 55°, Raw Ham and Pink Peppercorns
  • Ingredients Serves 6•    4 very ripe melons•    Powdered sugar•    15 cl of very cold GRANDE ABSENTE 69°   Preparation Open, remove seeds and peel the melons.Mix 3 melons with the Grande Ab [...]

    Melon Soup with Grande Absente  from the Bistrot de Pays in Limans
  • Ingredients Serves 6•    4 very ripe melons•    4 tablespoons of HB Pastis•    1 tablespoon of mixed or powdered fennel•    Olive oil•    Salt•    Pepper 5 peppercorns   Preparation Open, r [...]

    Melon Soup with HB Pastis from the Bistrot de Pays in Limans
  • Ingredients Serves 8•    1 melon (round with orange flesh)•    2 teapoons of HB pastis   Preparation Preparation: 5 mins. Cut the melon flesh into small pieces. Mix the melon flesh with th [...]

    Melon with Anise Soup in Verrines

    Melon with Anise Soup in Verrines
    Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes

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  • Ingredients For 2 people1 nice local melon1 glass of Noix de St. Jean   Preparation Cut a melon into two, remove its seeds and pour in some NOIX DE LA ST. JEAN wine.To be eaten very cold. 

    Melon with Noix de la St.Jean Wine

    Melon with Noix de la St.Jean Wine
    Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes

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  • Ingredients For 4 people•    500 g of monkfish tail•    50 cl of liquid crème fraîche•    1 tablespoon of dehydrated veal stock•    5 cl of HB pastis•    1 small dose of saffronFor the bouillon: [...]

    Monkfish Petals with HB cream of pastis

    Monkfish Petals with HB cream of pastis
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

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  • Ingredients Serves 4•    640 g of monkfish fillet•    2 vanilla pods•    1 cl of HB pastis•    1 cl of lemon juice•    1 cl of olive oil•    40 g of Dijon mustard•    2 shallots•    40 g of fres [...]

    Monkfish Tartare with Vanilla and Pastis

    Monkfish Tartare with Vanilla and Pastis
    Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes

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  • Ingredients Serves 4•    3 liters of mussels (approximately 2.5 kg)•    2 tomatoes•    1 untreated lemon•    1 garlic clove•    2 large shallots•    1/2 bunch of parsley•    2 pinches of thyme l [...]

    Mussels with HB Pastis No. 2

    Mussels with HB Pastis No. 2
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

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  • Ingredients Serve 2•    1 kg mussels for 2 people•    Herbes de Provence (mixed herbs)•    1 glass of HB pastis   Preparation Mussels flambéed in pastis, a dish that will impress your guest [...]

    Mussels with Henri Bardouin Pastis

    Mussels with Henri Bardouin Pastis
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

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