Recipes
Discover more than 300 recipes for Provencal dishes, starters and desserts based on more than 15 different spirits. Amaze your guests with these original recipe ideas!
173 articles
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Ingredients Serves 4• ½ glass of bulgur (crushed wheat, fine quality), washed and drained• 2 glasses of finely chopped parsley• 500 g of tomatoes, washed and finely chopped• ½ glass [...]
Lebanese Taboule
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients Serves 6 people• 1 rabbit, butter• Olive oil• 15 cloves of unpeeled garlic• 3 shallots• 3 glasses of RinQuinQuin• 6 peaches• Salt, pepper. Preparation Place [...]
Rinquinquin Rabbit
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 4• 4 salmon steaks approximately 3 cm thick• 1 tablespoon of olive oil• 3 tablespoons of HB pastis• ¼ cup of chopped fresh mint• Salt and freshly ground white p [...]
Salmon in a Pouch with Fresh Mint and Pastis
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 6• 600 g of fresh tuna or tuna belly• 6 tablespoons of oil• 2 tablespoons of Xérès vinegar• 1 1/2 tablespoons of HB pastis• 1 bunch of basil• 3 branches of t [...]
Tuna Tartare with Provençal Vinaigrette with HB Pastis
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients For 4 serves • 75 g of butter• 1 egg yolk• 75 g sugar• ½ teaspoon of Absente• 150 g of flour Preparation Mix Absente with melted butter and egg yolk. Add flour. L [...]
Absinthe Shortcrust Pastry
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients Serves 6• 300 g of shortcrust pastry• 8 firm and flavorful apples or 8 pears (Comice or Passe Crassane)Amandine Cream• 150 g of crème fraîche• 100 g of almond powder• [...]
Amandine Tart
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients For one loaf• 500 g of type 55 flour• 1 teaspoon of salt• 20 g of fresh baker's yeast• 15 cl of water• 1 teaspoon of HB pastis• 2 tablespoons of olive oil• 1 tab [...]
Anise Bread
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients For 6 people• 8 egg yolks • 20 g of star anise (or anise flower)• 150 g of whipped cream• 50 g of HB pastis• Powdered sugar• 10 cl of water Preparation Beat [...]
Anise Mousse
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
For 4 people Ingredients Preparation: 30 minutes Cooking: 18 at 20 minutes • 250 g from rice to risotto (carnaroli or arborio) • 16 tails of raw gambas • 90 cl approximately of smell [...]
Aniseed risotto in gambas
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients Serves 4• 2 tablespoons of maize oil• Juice of l lemon• 1/2 teaspoon of curry powder• 1/2 teaspoon of fresh thyme, chopped• 50 mL of Pastis HB• mushrooms• 1 zucc [...]
Anisette-flavored tuna skewers
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients For 2 people HEADED OF VOLONNE IN THE GENTIAN OF LURE AND SYRUP: • 1 apple of Volonne• 60 cl of Gentian of Lure • 20 cl of cream of Sweet chestnuts Burcheri family, Between Lure an [...]
Apples of Volonne in the Gentian of Lure, sweet Muslin of pumpkin of Thoa
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Published : 07/13/2018 11:51:54 | Categories : Dessert , Recipes -
Ingredients (for 10 people): Asparaguses : • 30 green asparaguses or 10 very big asparaguses • 1 soup spoon of olive oil of the Leases • 1 soup spoon of salt and pepper • 1 soup spoon of wate [...]
Asparagus to Domaine of Roques Hautes, Praires de la Baie du Mont Saint Michel
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Published : 07/13/2018 14:29:53 | Categories : Appetizer , Recipes -
Ingredients Serves 4• 4 ripe avocados• 4 oranges• 2 limes• 3 tablespoons of HB pastis• 2 level tablespoons of powdered sugar• salt• 2 or 3 drops of Tabasco Preparation [...]
Avocados and oranges mixed with HB pastis
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients Serves 4• 1 liter of milk• 2 glasses of chestnut flour• 1 glass of sugar• 2 eggs, separated (the whites beaten until stiff)• 6 sugar cubes for caramelising• 1 small [...]
Baked chestnut egg custard with HB Pastis
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients Serves 4 people• 500 g beef cheek• 500 g gelatinous beef (galinette)• 125 g brisket (salted)• 2 bunches shallots• 400 g carrots• 1 bouquet garni (celery branch, par [...]
Beef Bourguignon
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Setting-up time: 1:30 am Tems of cooking: 25 minutes Time of refrigeration: 3 hours Time of freezing: the 1 hour Utensils :• 1 frame(executive) of 12 x 12 cms• 1 frame(executive) of 15 x 15 c [...]
Biscuit in the confit of mandarin and supreme of dark chocolate
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Published : 11/07/2018 11:03:15 | Categories : Dessert , Recipes -
Ingredients BISCUITS: - 1 egg - 75g of caster sugar - 75g of flour - 1 spoon of pastis HB: begin with a coffee spoon then fit to your taste. MACAROONS: For hulls: - 1 egg white - 42g of [...]
Biscuits and macaroons in the Pastis Henri Bardouin by Gérard Falco
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients Serves 6• Ready-made cream puffs or choux pastry• 250 g of mascarpone• 250 g of liquid crème fraîche• 30 g of icing sugar• 2 drops of bitter almond essence• 10 cl o [...]
Bisrot de Pays de Limans Amandine Cream Puffs
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients • 250 g of liquid crème fraîche• 30 g of icing sugar• 10 cl of FARIGOULE de Forcalquier liqueur• Vanilla ice-cream• almond praline• 1 cream siphon Preparation P [...]
Bistrot de Pays de Limans iced coffee
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients • Amaretti (Italian macaroons flavored with bitter almond)• GENEPI ice cream• 10 cl of GENEPI• Dark chocolate glaze Preparation In a glass, stack a macaroon, cover wi [...]
Bitter Almond and Génépi Macaroon from the Bistrot de Pays de Limans
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients For 4 people• 15 g of butter• 1 pinch of powdered cinnamon• 40 g of peeled almonds• 2 tablespoons of honey• 1 pinch of powdered vanilla• 40 g of muesli• 4 yellow [...]
Browned Peaches with Spices
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients For a loaf pan of 20x8x6 • butter 110 g • icing sugar 115 g • eggs 115 g • flour 165 g • powder of almonds 15 g • baking powder 4 g • powder anise drinks (here anise drinks in grain [...]
Cake apricot-pastis Thierry Laroche's recipe, head pastry chef
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
For 6 people Ingredients • 200 g of soft dry figs • 100 g of caster sugar • 100 g of flour • 100 g of cornstarch • 200 g of butter • 2 eggs • 2 coffee spoons of baking powder • 2 big co [...]
Cake in the dry figs and in the pastis Henri Bardouin by Pierre Psaltis
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
For 4 people Ingredients : • 1 capon of guinea fowl • 16 cloves of garlic • 1 small glass(quick drink) of Pastis Henri Bardouin • olive oil • crushed pepper Preparation : Make preheat [...]
Capon garlic and pastis Henri Bardouin by The village Certi' Ferme
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients Preparation: 30 minutes Cooking: 10 in 15 minutes • 2 kg of molds • 1 big onion • ½ bulb of fennel • 1 cl of dry white wine • 1 branch of thyme • 3 sou [...]
Cassolettes of molds in the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients: For 6 people 1/ Matériel : • 1 salad bowl • 1 circle of 24 cm tart • 1 stove • 1 stencil (or an openwork place mat) • 1 circle with cake store (24 cms diameter) • 1 ribbon of rh [...]
Cheesecake apples and pears in RinQuinQuin (inspired by Christophe Michalak)
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Published : 07/13/2018 14:22:09 | Categories : Dessert , Recipes -
Ingredients Serves 4 • 500 g of cherries• 8 fresh almonds• 50 g of light brown sugar• 10 cl of Farigoule de Forcalquier liqueur• 4 sprigs of thyme• 4 sprigs of savory• 2 ta [...]
Cherries sauteed in olive oil and Farigoule
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients Serves 4• 250 g round cannelloni• 2 chicken breasts or thighs• 1 large leek (white only)• 1 onion• 1 tomato peeled, deseeded and diced• 2 tablespoons of crème fleur [...]
Chicken cannelloni with honey and Pastis HB
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients For 6 people• 3 tablespoons of HB pastis• juice of one lime + a little grated zest• 2 teaspoons of grilled pistachio oil (or olive oil)• 2 tablespoons of liquid honey• [...]
Chicken in a Pouch with Exotic Flavors
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
For 6 people Ingredients Preparation: 15 minutes Cooking: 50 minutes • 1 free-range chicken of 1,5 kg • cut in pieces of 3 beautiful heads of garlic • 15 cl of dry white wine • 5 cl [...]
Chicken in the garlic and in the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients • 300 g of chicken livers, nerves removed.• 300 g of pork fat• Salt and pepper• 8 whole eggs• 250 g of single cream• Currants• ½ glass of RinQuinQuin Preparat [...]
Chicken liver mousse with currants
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients Serves 6• 1 free-range chicken weighing approximately 1.6 kg cut into pieces• 1 kg of small fennel bulbs, peeled and cut in two if they are slightly bigger• 5 cl of HB Pasti [...]
Chicken stew with pastis
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients • 1 chicken cut into pieces• ½ cup of HB Pastis• ¼ cup + 2 tablespoons of olive oil• 2 medium onions finely cut into rounds• 4 peeled ripe tomatoes, seeds removed and [...]
Chicken with HB Pastis, Tomatoes, Onions and Olives
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients For 4 people• 1 1.5 kg chicken• 2 onions• 4 garlic cloves• 4 fennel fronds• 6 tomatoes• 1 small glass of HB pastis• ½ glass of olive oil + 1 tablespoon• 1 tea [...]
Chicken with Pastis
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients ( For about ten biscuits) • 350g flour • 240g of butter • 130g of sugar • 1 egg white • 3 soup spoons of Pastis Henri Bardouin • seeds of anise Preparation Pay the flour [...]
Christmas tree in the Pastis Henri Bardouin by Eve of the blog Eve's Table
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients Serves 4• 300 g of penne• 1 kg of crayfish• 1 onion• 1 sprig of thyme• 1 bay leaf• 1 carrot• 1 tomato• 2 sprigs of fresh basil• 2 teaspoons of HB Pastis• [...]
Crayfish with HB Pastis and basil
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 4• 1/4 litre of milk• 70 g of sugar• 3 egg yolks• 1 teaspoon of Absente liqueur Preparation Make a crème anglaise using the milk, sugar, egg yolks and Absen [...]
Crème anglaise
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients Serves 4 to 6Crepes:• 100 g of plain flour• 1 tablespoon of icing sugar• Pinch of salt• 300 ml of milk• 3 eggs, beaten• 30 – 50 g of cooled melted butter• Clarif [...]
Crepes with strawberries and Pastis HB
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
For 4 people Ingredients Preparation: 20 minutes Cooking: 20 in 25 minutes • 750 g of carrots • 1 coffee spoon of powder cumin • 1 soup spoon of pastis HB • 20 g of butter + butter [...]
Crumble of carrots in the cumin and in the anise
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients : Preparation: 20 minutes - Marinade: 2 at 3 am - cooking: 10 in 12 minutes • 4 red mullets of rock about 250 g each • 4 small tomatoes • 80 g of stoned(p [...]
Curlpapers of red mullets, fennel and Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients Serves 4• 400 g of deer fillet• 4 Doyenné du Comic pears• 2 quinces• 15 cl of Noix de la St Jean Wine• 30 cl of wild game stock• 1 Lof red table wine• 30 g of bu [...]
Deer Fillet with Noix St Jean Wine, Pear Charlotte
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients For 8 people • Custard • 125 gr of milk • 4 egg yolks • 50 gr of sugar • 1 vanilla pod • Whipped cream • 150 gr from whipping cream to 35 % • French Meringue • 150 gr of whipping c [...]
Dessert in the Sea by the Leader Jérémy Galvan
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients • 3 ½ cups of plain flour• 1 teaspoon of baking powder• 1 teaspoon of Pastis• 5 eggs• 12 tablespoons of unsalted butter; cut into small pieces.• 1 cup + 2 tablespoo [...]
Donuts with Pastis Henri Bardouin, rum, orange and lemon
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients • 100 gr water • 100 gr milk • 10 gr sweetens • 3 gr salt • 90 grs butter • 4 eggs • 110 gr of sifted flour • 3 soup spoon of PASTIS HENRI BARDOUIN • oil Preparation Boil the but [...]
DOUGHNUTS PERFUMED IN THE PASTIS HENRI BARDOUIN by Annie Boudara
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
For 4 people Ingredients Preparation: 20 minutes Cooking: 8 in 12 minutes • 16 in 24 scampis (according to the size) • A beautiful carrot • ½ white portion of the leek • 10 cms of s [...]
Dripping with sweat scampis aniseed
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients • about 2 duck breasts 500 g each • 4 soup spoons of honey any flowers • 2 soup spoons of sauce soya • 2 coffee spoons of pastis Henri Bardouin (or more for a more m [...]
Duck breast in the honey and in the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients Serves 6 • 1 duck weighing approx. 1.5kg,• 1 carrot, 1 onion,• 1 bouquet garni,• 1 small stalk of celery,• 1 sprig of thyme,• 1 bayleaf,• 6 peaches,• 2 table [...]
Duck with peaches
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Pour 4 personnes Ingredients Preparation: 30 minutes - cooking: the 1 hour. • 200 g of flesh of pumpkin · 2 zucchinis (400 g) • 200 g of shelled beans • 6 carrots • 4 small turnips • [...]
Earthenware cooking pots of vegetables in the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients : For 6 people Material(Equipment) : • 1 circle of 24 cm tart• 1 drummer - mixer• 1 plunging mixer• 1 spatula 1 / Crème smooth fish for ginger (to prepare the day before) : • 170 [...]
Fantastik citrus fruits peaches ginger and Rinquinquin
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Published : 07/13/2018 14:24:54 | Categories : Dessert , Recipes -
Ingredients • 1 rabbit• Butter• Olive oil• 15 cloves of unpeeled garlic• 3 shallots• 1 sprig of thyme• 2 teaspoons of mustard• 3 glasses of white wine• 1 glass of FARI [...]
Farigoule Rabbit
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients • 37 cl of white wine• 50 cl of water• 350 g of sugar• 1 large bunch of thyme• 10 cl of FARIGOULE de Forcalquier• 4 egg whites Preparation Boil the wine and wat [...]
Farigoule Sorbet
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients Serves 6• 3 fennel bulbs• 3 white onions• 20 cl of olive oil• 1 pinch of anise• 1 teaspoons of HB Pastis• 1 tablespoon of water• Salt and pepper Preparatio [...]
Fennel compote with anise
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients For 4 people• 3 fennel bulbs• 100 g of mesclun• 1 jar of sundried tomatoes• 4 black olives• 5 tablespoons of olive oil• 1 tablespoon of HB pastis• 1 lemon• Sa [...]
Fennel Salad with HB Pastis
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients Serves 6• 1 line-caught sea bass weighing 3 kg• 600 g of Amandine potatoes (or another firm-fleshed, waxy potato such as Charlotte)• 3 g of saffron• 15 g of butter• 25 [...]
Fillet of line-caught sea bass with fennel
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
For 4 people Ingredients : SAUCE: • 1 dl of white wine • 2 dl of smell of fish • ½ shallot, finely chopped • Some grains(beads) of black pepper crushed • Some stalks of dill • 1 cc of cor [...]
Fillets of perch, sauce in the Pastis Henri Bardouin and spring vegetables
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 6 people Ingredients Setting-up time: 15 minutes Cooking time: 12 minutes • 500 g of fennel • 2,5 cl of Pastis Henri Bardouin • 25 g of butter • 1 pinch of salt • 1 pinch of pe [...]
Frayed by fennel in the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients • 1 fresh foie gras• 1 glass of RinQuinQuin• peaches (1/2 a peach for every slice of foie gras, fried gently in a little butter and cut into segments)• butter• salt, p [...]
Fresh foie gras pan-fried in Rinquinquin
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients • 1 cognac glass of génépi• 1 can of pineapple that you cut into diced cubes• A few strawberries• 12 Reine-Claude plums cut into diced cubes• 3 peaches of your choice [...]
Fruit Salad with Génépi
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients For 4 people• 2 melons• 2 pink grapefruit• 3 cl of HB pastis• 100 g of sugar• Star anise Preparation Preparation: 25 mins.6 hrs. resting timeCooking Time: 2-3 mins [...]
Fruit Salad, HB Pastis Slush
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
For 4 people Ingredients Preparation: 15 minutes Cooking: 10 in 15 minutes. • 250 g of fusilli • 2 zucchinis (approximately 400g) • 3 soup spoons of olive oil • 1 or 2 coffee spoons [...]
Fusilli in zucchinis and in the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients Serves 6• 8 shrimp or large prawns per person• 50 cl of crème fraîche• A small quantity of saffron• 1 clove of garlic• 1/2 bunch of tarragon• Pastis HB Prepar [...]
Gambas flambeed in pastis No. 2
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients • One garlic clove, chopped• 1 small glass of Pastis HB• Thick crème fraîche• And, of course the shrimp (or large prawns)! Preparation Prepare all the ingredients in [...]
Gambas with Pastis Henri Bardouin
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients • ½ glass of Gentiane de Lure• 1 large rabbit• 2 shallots• 1 head of Auvergne garlic• ½ sprig of thyme• 15 ml Saint-Pourçain white wine• 50 g butter• 1 tables [...]
Gentiane Rabbit
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients: • 1 gilthead sea bream • 1 soup spoon of seeds of anise drinks • 2 cl of Pastis Henri Bardouin • Sheets of basil Preparation: Open the stomach of the sea bream and empty h [...]
Gilthead sea bream in the anise and in the Pastis Henri Bardouin a la plancha
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients Preparation: 30 min Cooking: 36-38 min • 2 sea breams of 800g (1 net by pers.) or 4 sea breams of 400 g (2 nets by pers.) • 200 g of basmati rice • 300 g of [...]
Gilthead sea bream in the oven and in the Pastis Henri Bardouin by Joel Juglaret
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients Serves 4• 1 tablespoon of juniper berries• 50 g of honey• 3 egg whites• 105 g of sugar• 140 g of liquid crème fraîche• 1 tablespoon of Absente Preparation Make [...]
Glazed Nougat
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients Serves 6• 1 green melon• 1 yellow melon• 1 Cavaillon melon• 1 pinch of salt• 1 large pinch of pepper• 12 finely cut mint leaves• 6 sheets of gelatin• 10 cl of [...]
Glazed Terrine with Three Melons with Pastis
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients • 1.5 kg of sea bass, unscaled• 2 fennel bulbs• 2 lemons• 1 head of garlic• 4 tablespoons of olive oil• 40 g of butter• 2 tablespoons of HENRI BARDOUIN Pastis• [...]
Grilled sea bass flambeed with HB pastis
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients For 4 people• One 1.2 kg farm-grown guinea fowl• 100 g of Bayonne ham• 50 g of walnut halves• 1 orange• 1 shallot• 4 sprigs of parsley• 1 egg• 40 g of butter• [...]
Guinea Fowl Stuffed With Nuts
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients For 6 people• 1 onion• 1 fresh fennel bulb• 10 g of butter• 2 tablespoons of HB Pastis• 4 liters of Bouchot mussels• 2 egg yolks• 2 dl of crème fraiche• 1 bra [...]
HB Pastis Mussels Casserole
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
For 4 people Ingredients Preparation: 15 minutes Cooking: 20 in 25 minutes. • 1 boot of new carrots • 1 boot of new onions • 1 boot of new turnips • 100 g of fresh or deep-frozen pea [...]
Hen of new vegetables in bitter-sweet aniseed
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients • 500 g of squids • 3 shallots • 150 g of pepper • Garlic • 1 cuill in soup of powder hot pepper • Parsley • 2 cuill of soup of Pastis HB • 20 cl of vegetable broth [...]
Hen of squids and pepper in the Pastis HB
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients • 1 kg of flesh of melon cut in small pieces • 2 lemons • 700g of sugar • 2 spoonful with soup of pastis Henri Bardouin Preparation 1st stage: Cut your melons in small pie [...]
Jam of lemon melon and line of pastis Henri Bardouin by lesrecettesdisa.fr
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients • 1 kg of Julienne • 200 g peeled Shrimps • 200 g new Onions • 1 spoon of Pure Pastis Henri Bardouin • 1/2 Lemon juice • 60 g Butter • 10 cl Crème fraiche • immediate Court-bo [...]
JULIENNE IN THE PASTIS HB, SHRIMPS, THE NEW ONIONS AND THE MUSHROOMS OF PARIS
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients Serves 6• 1 kg of bulgur wheat (finely crushed wheat), carefully washed and drained,• 1 kg of lean minced meat,• 1 glass of cold water,• 6 glasses of vegetable oil for fr [...]
KEBBE ACRASSE
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 6• 2 kg of lamb (neck and lower rib)• 4 oranges• 20 cl of ORANGE COLOMBO• 1 bottle of new red wine that draws on citrus flavors: light wine (Régusse Nouveau Wine, [...]
Lamb Sauteed with Orange Colombo from the Bistrot de Pays in Limans
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients : • 1 rack of lamb of Sisteron • 1 branch of rosemary • 1 glass of Pastis Bardouin • Salt, pepper, paprika, nutmeg • Seasonal vegetables Preparation : Prick the rack of lamb [...]
Lamb singed in the Pastis Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients • Leeks • Sherry vinegar • Olive oil • Pastis Henri Bardouin • Cracks of goat cheese • Flower of salt • crushed white Pepper Preparation Clean leeks, cut them about 5 cent [...]
LEEKS IN the PASTIS HENRI BARDOUIN
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients Ingredients for 4 peopleFor the leg of venison:• 1 trimmed venison leg weighing 500 g• 100 g of mirepoix,• onion• carrot• leek• celery• 105 dl of white wine• [...]
Leg of venison with parsley roots and Gentiane de Lure
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 4• 8 nice-sized lobsters• 100 g of butter• 1 carrot, sliced• 1 onion• 1 bouquet garni (thyme, bay leaf, parsley)• 3 cloves of garlic• 2 dl of white wine• [...]
Lobster cream
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 4• 600-800 g of shelled lobsters, fresh or frozen• clarified butter• salt, paprika, pepper• 50 gof butter• 2 cl of HB Pastis• 1 dl of dry white wineSauce:• [...]
Lobsters in a nut and pastis sauce
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 4 • 1 loin of lamb trimmed and dressed weighing approx. 700 g• 20 cl of milk• 35 g of fresh thyme (7 tablespoons of Farigoule de Forcalquier)• 2 small egg yolks• [...]
Loin of lamb with thyme cream
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients for 4 people: • 500 g of ripe peaches• 2 cases of syrup of agave • approximately 20 cl of mineral water • 10 cl of RinQuinQuin• Some mint leaves Material: • 1 kit to make sherbets [...]
Lollipops in the peach and in the RinQuinQuin
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Published : 07/12/2018 14:22:46 | Categories : Dessert , Recipes -
Ingredients For 4 people• 150 gof peeled almonds• 100 gof anchovy filets in oil• 1 fennel frond• 2 fresh mint leaves• 2 garlic cloves• 20 cl of olive oil• 1 shot of Henri Ba [...]
Lou Saussoun (the poor man)
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients: Material : • 1 bottom of hen• 1 salad bowl• 2 bowls• 1 pan• 1 pocket with cake store• 1 cartridge n°8• 1 drummer - mixer• 1 confectioner's thermometer• Clingfilm• Parchment paper [...]
Macaroons in the Pastis Henri Bardouin by Cécile Millet of @mysteretmacarons
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Published : 07/13/2018 14:20:11 | Categories : Dessert , Recipes -
Ingredients 150g of Pork Pluma (or Filet Mignon)per person 5cl of Pastis Henri Bardouin 1 tablespoon (Tsp)of honey 10g of butter A little of oil Preparation Dress excess of lard in case [...]
Marinaded Iberian Pork Pluma with Pastis Henri Bardouin by Henri Cassel
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 4 • 10 cl of muscat wine: Bau "Frizzant de Muscat"• 10 cl of olive oil• 500 g of anchovies• 500 g of rocket• 4 sushi seaweed sheets• 2 red peppers• 1 lem [...]
Marinated anchovies with peppers and muscat wine
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients For 30 marshmallows • 250 gr of sugar• 100 gr of syrup of glucose• 50 gr of worn coconut + 20 gr• 3 egg whites• 8 gelatin sheets + 90 gr of water to rehydrate• 5 soup spoons of RinQ [...]
Marshmallows in RinQuinQuin and coconut
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Published : 07/13/2018 11:49:54 | Categories : Dessert , Recipes -
Ingredients For 4 people• 1 Cavaillon melon• 1 cucumber• 400 g of precooked shrimp, shelled but with the tail• 4 tablespoons of HB Pastis• 6 tablespoons of lemon juice• a few p [...]
Melon and Shrimp Salad HB Pastis Flambé
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients For 4 people• 800 g of green asparagus• 500 g melon• Lemon juice• 50 g of salt• 0.5 cl of HB pastis Preparation Preparation: 15 mins.Cooking time: approximately [...]
Melon Slush with Luberon Asparagus
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
For 6 serves Ingredients • 4 very ripe melons• 1 teaspoon of pink peppercorns• Salt• 15 cl of ABSENTE 55°• Thin slices of raw ham (6 slices)• Olive oil• Chives Prepar [...]
Melon Soup with Absente 55°, Raw Ham and Pink Peppercorns
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients Serves 6• 4 very ripe melons• Powdered sugar• 15 cl of very cold GRANDE ABSENTE 69° Preparation Open, remove seeds and peel the melons.Mix 3 melons with the Grande Ab [...]
Melon Soup with Grande Absente from the Bistrot de Pays in Limans
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients Serves 6• 4 very ripe melons• 4 tablespoons of HB Pastis• 1 tablespoon of mixed or powdered fennel• Olive oil• Salt• Pepper 5 peppercorns Preparation Open, r [...]
Melon Soup with HB Pastis from the Bistrot de Pays in Limans
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients Serves 8• 1 melon (round with orange flesh)• 2 teapoons of HB pastis Preparation Preparation: 5 mins. Cut the melon flesh into small pieces. Mix the melon flesh with th [...]
Melon with Anise Soup in Verrines
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients For 2 people1 nice local melon1 glass of Noix de St. Jean Preparation Cut a melon into two, remove its seeds and pour in some NOIX DE LA ST. JEAN wine.To be eaten very cold.
Melon with Noix de la St.Jean Wine
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients For 4 people• 500 g of monkfish tail• 50 cl of liquid crème fraîche• 1 tablespoon of dehydrated veal stock• 5 cl of HB pastis• 1 small dose of saffronFor the bouillon: [...]
Monkfish Petals with HB cream of pastis
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 4• 640 g of monkfish fillet• 2 vanilla pods• 1 cl of HB pastis• 1 cl of lemon juice• 1 cl of olive oil• 40 g of Dijon mustard• 2 shallots• 40 g of fres [...]
Monkfish Tartare with Vanilla and Pastis
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients Serves 4• 3 liters of mussels (approximately 2.5 kg)• 2 tomatoes• 1 untreated lemon• 1 garlic clove• 2 large shallots• 1/2 bunch of parsley• 2 pinches of thyme l [...]
Mussels with HB Pastis No. 2
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serve 2• 1 kg mussels for 2 people• Herbes de Provence (mixed herbs)• 1 glass of HB pastis Preparation Mussels flambéed in pastis, a dish that will impress your guest [...]
Mussels with Henri Bardouin Pastis
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes
