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50 cl - 47°

Elisir M.P Roux is an absolutely captivating liqueur; a unique mix of plants and spices from all around the world. Its taste reflects its botanical composition, offering the complexity of numerous soft spices and herbs. Contains almonds.

Vibrant and warm, it distils the essence of marjoram, lemon balm and mint with light notes of aniseed with exquisite finesse. 

70 cl - 45°

Pastis with a unique character: mixed from more than 65 plants and spices, it is powerful and aromatic on the palate. Contains licorice.

Only available in France

A discover sunny set of Provence including

1 RinQuinQuin 10 cl, 1 Orange Colombo 10 cl, 1  Noix de la St Jean 10 cl, and 1 Gentiane de Lure 10 cl.

Discover the different flavors of absinthe with the Absente Collection box ! 

Composed of 1 bottle of Absente 10 cl, 1 bottle of Grande Absente 10 cl and 1 bottle of Absente 26 fluo 10 cl. 

70 cl – 45°

A Pastis of audacious character: four original ingredients supplement the 65 botanicals that already make up Pastis Henri Bardouin. Pastis Henri Bardouin Prestige is refined and complex with good length. Contains licorice.

70 cl - 45°

Pastis with a unique character: mixed from more than 65 plants and spices, it is powerful and aromatic on the palate. Contains licorice.

Only available in France

70 cl - 45°

Pastis with a unique character: mixed from more than 65 plants and spices, it is powerful and aromatic on the palate. Contains licorice.

Pastis HB Box with 1 Pastis HB 70 cl and 4 glasses screenprinted HB. Contains licorice.

70 cl - 42°
Gin XII is craft distilled from twelve plants and spices in a plate column still, creating a subtle range of aromas. Gin XII owes its name to the twelve plants and spices that go into its creation. It is characterised by fresh, minty, floral, slightly spicy notes and a beautifully lingering finish. A dry gin with a rich, authentic taste, born of a long period of research and reflection. Gin XII takes full advantage of its Haute-Provence terroir and its subtle blend of herbs such as thyme, rosemary, basil, eucalyptus, sweet almond and mint, which join forces with small juniper berries to express the aromatic intensity of a stroll through the garrigue!

75 cl - 18°

Vermouth de Forcalquier is an aromatized wine made with absinthe and vivacious, bitter plants and spices (lemon balm, mint, mugwort, green aniseed, cinnamon, coriander and pink peppercorns). 
Vermouth de Forcalquier is a full-flavoured aperitif in a superb vintage style bottle.

69° - 70cl

The very authentic absinthe: Grande Absente is a bitter liqueur which contains more plants of absinthe and less sugar.

50 cl - 40°

Génépi, gathered when flowering in july among ragged rocks, lends this mountain liqueur its character and finesse.

50 cl - 40°

This liqueur, characteristic of Haute Provence, is produced with wild thyme, a rustic and rebellious plant, harvested at the beginning of springtime, a time when our whole region is scented by this "simple"perfume. This characteristic digestif is testament to time-old tradition and regional soils, thanks ti its delightful garrigue perfume!

50 cl - 30°

Natural Poire William flavouring from the southern Alps, combined with Cognac makes Douce the most exquisite of pear liqueurs.

75 cl - 15°

With its sweet and bitter taste, flavour and candied oranges and honey, Orange Colombo lingers on the palate and provides the ideal base for several cocktails. 

75 cl - 16°
Gentian roots, infused directly after harvest, result in the refined bitterness, so appreciated by enthusiasts, and the tonic properties of this drink that open up the appetite. 

75 cl - 15°

Hand crushed Dauphiné green walnuts, harvested at Saint-Jean, muscade and cinnamon lend this aperitif its spicy and fruity flavours.

15° - 75 cl

RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn,  sugar and  alcohol. Contains sulfites.

55°- 70 cl 

Absinthe is  very characteristic . This is a clever blend of absinthe, artemisia, green anise and balm : delicate, sweet and slightly spiced .

69° - 70cl

The very authentic absinthe: Grande Absente is a bitter liqueur which contains more plants of absinthe and less sugar.

55°- 70 cl 

Absinthe is  very characteristic . This is a clever blend of absinthe, artemisia, green anise and balm : delicate, sweet and slightly spiced .

55°- 70 cl

Absinthe is  very characteristic. This is a clever blend of absinthe, artemisia, green anise and balm : delicate, sweet and slightly spiced.

50 cl - 45°
Marc Cordelier is recognized as one of the best grappas of Provence with its very specific flavour, fully restoring the complexity of grapes' aromas.