70 cl – 45°
A Pastis of audacious character: four original ingredients supplement the 65 botanicals that already make up Pastis Henri Bardouin. Pastis Henri Bardouin Prestige is refined and complex with good length.
Pastis HB Box with 1 Pastis HB 70 cl and 4 glasses screenprinted HB.
70 cl - 45°
Pastis with a unique character: mixed from more than 65 plants and spices, it is powerful and aromatic on the palate.
Only available in France
70 cl - 45°
Pastis with a unique character: mixed from more than 65 plants and spices, it is powerful and aromatic on the palate.
50 cl - 45°
Marc Cordelier is recognized as one of the best grappas of Provence with its very specific flavour, fully restoring the complexity of grapes' aromas.
55°- 70 cl
Absinthe is very characteristic. This is a clever blend of absinthe, artemisia, green anise and balm : delicate, sweet and slightly spiced.
55°- 70 cl
Absinthe is very characteristic . This is a clever blend of absinthe, artemisia, green anise and balm : delicate, sweet and slightly spiced .
New !
70 cl - 26° alcohol
Absente 26 is a low alcohol absinthe liqueur in the absinthe family. Composed of wormwood, wormwood plants, male aurone, green anise, melissa and peppermint, it becomes
fluoresces in the dark under black light (due to the presence of riboflavin, a natural colouring agent).
69° - 35cl
The very authentic absinthe: Grande Absente is a bitter liqueur which contains more plants of absinthe and less sugar.
69° - 70cl
The very authentic absinthe: Grande Absente is a bitter liqueur which contains more plants of absinthe and less sugar.
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol.
75 cl - 15°
Hand crushed Dauphiné green walnuts, harvested at Saint-Jean, muscade and cinnamon lend this aperitif its spicy and fruity flavours.
75 cl - 16°
Gentian roots, infused directly after harvest, result in the refined bitterness, so appreciated by enthusiasts, and the tonic properties of this drink that open up the appetite.
75 cl - 15°
With its sweet and bitter taste, flavour and candied oranges and honey, Orange Colombo lingers on the palate and provides the ideal base for several cocktails.
50 cl - 30°
Natural Poire William flavouring from the southern Alps, combined with Cognac makes Douce the most exquisite of pear liqueurs.
50 cl - 40°
This liqueur, characteristic of Haute Provence, is produced with wild thyme, a rustic and rebellious plant, harvested at the beginning of springtime, a time when our whole region is scented by this "simple"perfume. This characteristic digestif is testament to time-old tradition and regional soils, thanks ti its delightful garrigue perfume!
50 cl - 40°
Génépi, gathered when flowering in july among ragged rocks, lends this mountain liqueur its character and finesse.
70 cl - 40°
A characterful gin, perfumed with aromas of freshly grated lemon peel, limes, pink peppercorns and cardamom. A beautifully floral, spicy nose and the bright freshness of citrus in the mouth.
69° - 70cl
The very authentic absinthe: Grande Absente is a bitter liqueur which contains more plants of absinthe and less sugar.
75 cl - 18°
Vermouth de Forcalquier is an aromatized wine made with absinthe and vivacious, bitter plants and spices (lemon balm, mint, mugwort, green aniseed, cinnamon, coriander and pink peppercorns).
Vermouth de Forcalquier is a full-flavoured aperitif in a superb vintage style bottle.
70 cl - 42°
Gin XII is craft distilled from twelve plants and spices in a plate column still, creating a subtle range of aromas. Gin XII owes its name to the twelve plants and spices that go into its creation. It is characterised by fresh, minty, floral, slightly spicy notes and a beautifully lingering finish. A dry gin with a rich, authentic taste, born of a long period of research and reflection. Gin XII takes full advantage of its Haute-Provence terroir and its subtle blend of herbs such as thyme, rosemary, basil, eucalyptus, sweet almond and mint, which join forces with small juniper berries to express the aromatic intensity of a stroll through the garrigue!
Gold medalist in March 2021 at the Beverage Testing Institute (USA).
