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Absente Fluo 26°

Absente Fluo 26°

New !

70 cl - 26° alcohol

Absente 26 is a low alcohol absinthe liqueur in the absinthe family. Composed of wormwood, wormwood plants, male aurone, green anise, melissa and peppermint, it becomes
fluoresces in the dark under black light (due to the presence of riboflavin, a natural colouring agent).

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Absente - 10 cl

Absente - 10 cl

55° - 10 cl

Absinthe is  very characteristic . This is a clever blend of absinthe, artemisia, green anise and balm : delicate, sweet and slightly spiced .

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Farigoule of Forcalquier,...

Farigoule of Forcalquier, thyme liqueur

50 cl - 40°

This liqueur, characteristic of Haute Provence, is produced with wild thyme, a rustic and rebellious plant, harvested at the beginning of springtime, a time when our whole region is scented by this "simple"perfume. This characteristic digestif is testament to time-old tradition and regional soils, thanks ti its delightful garrigue perfume!

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Vermouth de Forcalquier

Vermouth de Forcalquier

75 cl - 18°

Vermouth de Forcalquier is an aromatized wine made with absinthe and vivacious, bitter plants and spices (lemon balm, mint, mugwort, green aniseed, cinnamon, coriander and pink peppercorns).
Vermouth de Forcalquier is a full-flavoured aperitif in a superb vintage style bottle.

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Gin XII, with 12 plants and...

Gin XII, with 12 plants and spices

70 cl - 42°
Gin XII is craft distilled from twelve plants and spices in a plate column still, creating a subtle range of aromas. Gin XII owes its name to the twelve plants and spices that go into its creation. It is characterised by fresh, minty, floral, slightly spicy notes and a beautifully lingering finish. A dry gin with a rich, authentic taste, born of a long period of research and reflection. Gin XII takes full advantage of its Haute-Provence terroir and its subtle blend of herbs such as thyme, rosemary, basil, eucalyptus, sweet almond and mint, which join forces with small juniper berries to express the aromatic intensity of a stroll through the garrigue!

Gold medalist in March 2021 at the Beverage Testing Institute (USA).

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copy of Gin XII, with 12...

copy of Gin XII, with 12 plants and spices

70 cl - 42°
Gin XII is craft distilled from twelve plants and spices in a plate column still, creating a subtle range of aromas. Gin XII owes its name to the twelve plants and spices that go into its creation. It is characterised by fresh, minty, floral, slightly spicy notes and a beautifully lingering finish. A dry gin with a rich, authentic taste, born of a long period of research and reflection. Gin XII takes full advantage of its Haute-Provence terroir and its subtle blend of herbs such as thyme, rosemary, basil, eucalyptus, sweet almond and mint, which join forces with small juniper berries to express the aromatic intensity of a stroll through the garrigue!

Gold medalist in March 2021 at the Beverage Testing Institute (USA).

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Farigoule de Forcalquier -...

Farigoule de Forcalquier - 10cl

50 cl - 40°

This liqueur, characteristic of Haute Provence, is produced with wild thyme, a rustic and rebellious plant, harvested at the beginning of springtime, a time when our whole region is scented by this "simple"perfume. This characteristic digestif is testament to time-old tradition and regional soils, thanks ti its delightful garrigue perfume!

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Gentiane de Lure - 10cl

Gentiane de Lure - 10cl

75 cl - 16°
Gentian roots, infused directly after harvest, result in the refined bitterness, so appreciated by enthusiasts, and the tonic properties of this drink that open up the appetite.

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Gin XII - 10cl

Gin XII - 10cl

70 cl - 42°
Gin XII is craft distilled from twelve plants and spices in a plate column still, creating a subtle range of aromas. Gin XII owes its name to the twelve plants and spices that go into its creation. It is characterised by fresh, minty, floral, slightly spicy notes and a beautifully lingering finish. A dry gin with a rich, authentic taste, born of a long period of research and reflection. Gin XII takes full advantage of its Haute-Provence terroir and its subtle blend of herbs such as thyme, rosemary, basil, eucalyptus, sweet almond and mint, which join forces with small juniper berries to express the aromatic intensity of a stroll through the garrigue!

Gold medalist in March 2021 at the Beverage Testing Institute (USA).

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