Home > COCKTAILS > Kentucky Peach Julep par Jono McDowell, Bar manager du Blackbird (Edinburgh)
 

Kentucky Peach Julep par Jono McDowell, Bar manager du Blackbird (Edinburgh)

Ingredients:

40ml Woodford reserve
25ml RinQuinQuin
6 mint leaves

Preparation:

Build all ingredients in a heavy rocks glass and churn with crushed ice.
VERBATIM : "We stock RinQuinQuin behind the bar and enjoy using it in cocktails because of it’s beautiful flavour.
The idea behind the Kentucky peach julep was to create a drink that was both boozy and summery. The peach notes from the RinQuinQuin play off the lighter vanilla notes from the bourbon and create a delicious summer tipple."