Penny Black par Matthew Long, Bar manager du Lulu White Bar (Paris)

Penny Black par Matthew Long, Bar manager du Lulu White Bar (Paris)

Ingredients

30 ml Rinquinquin
20 ml Chivas 12ans
10 ml Calle 23 Tequila Blanco
1.25 ml Gentiane de Lure

Preparation

Combine ingredients and stir with ice 
Strain into a Cocktail Glass
Serve with a green Olive
 © photo : Lulu White Bar
 

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