Home > COCKTAILS > Penny Black par Matthew Long, Bar manager du Lulu White Bar (Paris)
 

Penny Black par Matthew Long, Bar manager du Lulu White Bar (Paris)

Ingredients:

30 ml Rinquinquin
20 ml Chivas 12ans
10 ml Calle 23 Tequila Blanco
1.25 ml Gentiane de Lure

Preparation:

Combine ingredients and stir with ice 
Strain into a Cocktail Glass
Serve with a green Olive