Viva Lure (Joseph Trotta)

Viva Lure (Joseph Trotta)

Ingredients

50 ml GENTIANE DE LURE
25 ml AMANDINE
15 ml mandarin orange juice or 30 g frozen mandarin orange puree

Before lunch, long drink
Cocktail glass

Preparation

Mix all the ingredients in a shaker and serve in a chilled cocktail glass.

© photo : Joseph Trotta

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