50 ml GENTIANE DE LURE25 ml AMANDINE15 ml mandarin orange juice or 30 g frozen mandarin orange puree
Before lunch, long drinkCocktail glass
Mix all the ingredients in a shaker and serve in a chilled cocktail glass.
Gentiane de Lure
75 cl - 16°Gentian roots, infused directly after harvest, result in the refined bitterness, so appreciated by enthusiasts, and the tonic properties of this drink that open up the appetite.
Amandine, almond liqueur
50 cl - 25°
Provence almond with its bitter-sweet taste, combined with fine de Provence and cherry, peach and vanilla infusions lend Amandine its fruity character.