Chocolate, orange and RinQuinQuin truffles

Chocolate, orange and RinQuinQuin truffles

For 6 persons


160 gr of chocolate with 64% cocoa

Pure cocoa powder (no sugar)

200 gr orange marmalade (with whole slices)

2 tablespoons of RinQuinQuin

25 cl of fresh cream

2 egg yolks

50 gr of icing sugar

2 grams Agar Agar


Blanch the egg yolks with the sugar and add the RinQuinQuin

Melt the chocolate chips in the microwave, add Agar-Agar and mix quickly with a spatula, pour into the egg-sugar-RinQuinQuin cream while whisking.

Add the very cold liquid cream in firm mousse and mix with the warm chocolate mixture by gently stirring with a whisk.

© photo : Bambule Médias

Reserve in the freezer for 3 hours.

Form the truffles with an ice cream scoop and roll them into the cocoa powder.

Melt the marmalade of oranges with 3 tablespoons of water.

Serve very cold truffles and warm marmalade.

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