A.B.C. Douce (Joseph Trotta)
Ingredients
30 ml DOUCE
10 ml citrus liqueur
7-8 fresh raspberries
1 dash of lime juice
Before lunch, short drink
Pyramid glass
Preparation
Crush the fresh raspberries in the shaker with a pestle, mix other ingredients, and serve on shaved ice.
© photo : Joseph Trotta
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Natural Poire William flavouring from the southern Alps, combined with Cognac makes Douce the most exquisite of pear liqueurs.