"Is it June yet ?" by Arnaud Tarabout, mixologist in Paris
Ingredients :
1 oz Tanqueray n°10 Gin
1 oz June by G'Vine gin Peach liqueur
0,5 oz Farigoule
1 oz Lemon juice
1/3 oz Honey syrup
1 dash Bob's Lavender bitters
Splash of soda water
Method :
Add all ingredients except the soda water in a shaker, shake with ice and double strain in a tall glass.
Add the soda water.
Garnish with a mint sprig.
© photo : Arnaud Tarabout
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