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Pastis Henri Bardouin

Pastis Henri Bardouin

70 cl - 45°

Pastis with a unique character: mixed from more than 65 plants and spices, it is powerful and aromatic on the palate.

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15 Review(s) 
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Magnum Pastis HB

Magnum Pastis HB

70 cl - 45°

Pastis with a unique character: mixed from more than 65 plants and spices, it is powerful and aromatic on the palate. 

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1 Review(s) 
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Absente 55°, absinth

Absente 55°, absinth

55°- 70 cl

Absinthe is  very characteristic. This is a clever blend of absinthe, artemisia, green anise and balm : delicate, sweet and slightly spiced.

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0 Review(s) 
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Absente - 10 cl

Absente - 10 cl

55° - 10 cl

Absinthe is  very characteristic . This is a clever blend of absinthe, artemisia, green anise and balm : delicate, sweet and slightly spiced .

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Grande Absente case + spoon

Grande Absente case + spoon

69° - 70cl

The very authentic absinthe: Grande Absente is a bitter liqueur which contains more plants of absinthe and less sugar.

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Grande Absente - 10 cl

Grande Absente - 10 cl

69° - 10 cl

The very authentic absinthe: Grande Absente is a bitter liqueur which contains more plants of absinthe and less sugar.

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Rinquinquin, peach wine

Rinquinquin, peach wine

15° - 75 cl

RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn,  sugar and  alcohol.

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Rinquinquin in the peach -...

Rinquinquin in the peach - 10 cl

15° - 10 cl 

RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn,  sugar and  alcohol.

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1 Review(s) 
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Noix de la St Jean

Noix de la St Jean

75 cl - 15°

Hand crushed Dauphiné green walnuts, harvested at Saint-Jean, muscade and cinnamon lend this aperitif its spicy and fruity flavours.

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Gentiane de Lure

Gentiane de Lure

75 cl - 16°
Gentian roots, infused directly after harvest, result in the refined bitterness, so appreciated by enthusiasts, and the tonic properties of this drink that open up the appetite.

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1 Review(s) 
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Orange Colombo

Orange Colombo

75 cl - 15°

With its sweet and bitter taste, flavour and candied oranges and honey, Orange Colombo lingers on the palate and provides the ideal base for several cocktails.

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1 Review(s) 
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Farigoule of Forcalquier,...

Farigoule of Forcalquier, thyme liqueur

50 cl - 40°

This liqueur, characteristic of Haute Provence, is produced with wild thyme, a rustic and rebellious plant, harvested at the beginning of springtime, a time when our whole region is scented by this "simple"perfume. This characteristic digestif is testament to time-old tradition and regional soils, thanks ti its delightful garrigue perfume!

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3 Review(s) 
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Génépi, Alps liqueur

Génépi, Alps liqueur

50 cl - 40°

Génépi, gathered when flowering in july among ragged rocks, lends this mountain liqueur its character and finesse.

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Elisir M.P. Roux, plants...

Elisir M.P. Roux, plants and spices liqueur

37.5 cl - 47°

Elisir M.P Roux is an absolutely captivating liqueur; a unique mix of plants and spices from all around the world. Its taste reflects its botanical composition, offering the complexity of numerous soft spices and herbs. Vibrant and warm, it distils the essence of marjoram, lemon balm and mint with light notes of aniseed with exquisite finesse. 

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1 Review(s) 
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Absenteroux, Vermouth de...

Absenteroux, Vermouth de Forcalquier

75 cl - 15°

Vermouth de Forcalquier is an aromatized wine made with absinthe and vivacious, bitter plants and spices (lemon balm, mint, mugwort, green aniseed, cinnamon, coriander and pink peppercorns).
Vermouth de Forcalquier is a full-flavoured aperitif in a superb vintage style bottle.

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Gin XII, with 12 plants and...

Gin XII, with 12 plants and spices

70 cl - 42°
Gin XII is craft distilled from twelve plants and spices in a plate column still, creating a subtle range of aromas. Gin XII owes its name to the twelve plants and spices that go into its creation. It is characterised by fresh, minty, floral, slightly spicy notes and a beautifully lingering finish. A dry gin with a rich, authentic taste, born of a long period of research and reflection. Gin XII takes full advantage of its Haute-Provence terroir and its subtle blend of herbs such as thyme, rosemary, basil, eucalyptus, sweet almond and mint, which join forces with small juniper berries to express the aromatic intensity of a stroll through the garrigue!

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3 Review(s) 
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Bau, sparkling rosé muscate

Bau, sparkling rosé muscate

75 cl - 9.5°

Bau Rosé is a naturally sparkling wine exclusively elaborated with Muscat de Hambourg grape musts from Vaucluse, a black vine which gives its elegant pink and glossy robe.

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2 Review(s) 
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Bau, sparkling muscate wine

Bau, sparkling muscate wine

75 cl - 9°

Bau is a sparkling wine developed with Muscat d’Alexandrie grape (from Luberon), a white vine growing on a hilly area.

Its delicacy and its sensual delight will be appreciated on any festive occasion,  to be served very fresh !

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3 Review(s) 
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