55°- 70 cl
Absinthe is very characteristic. This is a clever blend of absinthe, artemisia, green anise and balm : delicate, sweet and slightly spiced.
inspiration
Amateur de substance en tout genre, c'est ma première absynthe, le goût est agréable mais j'avais plus à l'idée de me forger un avis sur l'effet psychotrope de la thuyone.
Je dois dire que je suis servis, je me sens l'éveillé et l'esprit très créatif et entouré par une douce chaleur euphorique, remarquablement surpris, bon produit.
l'excellence
un mélange subtil et ... sans doute les effets de l'Absinthe des artistes , et toute légalité
69° - 70cl
The very authentic absinthe: Grande Absente is a bitter liqueur which contains more plants of absinthe and less sugar.
69° - 35cl
The very authentic absinthe: Grande Absente is a bitter liqueur which contains more plants of absinthe and less sugar.
69° - 70cl
The very authentic absinthe: Grande Absente is a bitter liqueur which contains more plants of absinthe and less sugar.
55° - 10 cl
Absinthe is very characteristic . This is a clever blend of absinthe, artemisia, green anise and balm : delicate, sweet and slightly spiced .
69° - 10 cl
The very authentic absinthe: Grande Absente is a bitter liqueur which contains more plants of absinthe and less sugar.
55°- 70 cl
Absinthe is very characteristic. This is a clever blend of absinthe, artemisia, green anise and balm : delicate, sweet and slightly spiced.
first time ever
hello
I am an American living in Japan . As you probably know this drink is outlawed where i come from but here in Japan its available .
I was a bit leary about drinking it after reading how some of the ingredients may be toxic. So far so good . im still alive . i poured a small amount in to a glass and added cold water slowly . I was surprised how much like anisette or sambucca it tasted like . Anyway Im glad i finally tried it .. Its good.
Dear Sir, thank you very much for your message and glad that you liked our absinthe. Actually our absinthe Absente 55° and Grande Absente 69° are also available in the USA where it is now allowed like in almost every countries in the world. The toxic ingredient you’re talking about it the thujone which is a molecule found in plants from Artemisia family (among which wormwood or Artemisia Absinthium which is the main ingredient in absinthe). In very high quantity, thujone can be neurotoxic and hallucinogenic but it is much more the alcohol content that one must be careful with in absinthe. And we recommend of course to drink absinthe or any other alcoholic drink, responsibly. Regarding anise taste, every absinthe contains anise (star anis, green anis and/or fennel) so it is normal that you felt the similarity with anisette. Actually absinthe is the ancestor of pastis and anisette. Best regards, Antoine Robert