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Quality Assurance

Quality Assurance

For us, meeting the expectations of clients, consumers or distributors, is the only true criterion of success and the best guarantee of the long-term existence of Distilleries et Domaines de Provence.

This business culture and the involvement of each employee has enabled us to develop a Quality Assurance system directed by a manager, but built and implemented by every employee.

All processes are documented and evaluated, they are carried out with constant attention to improvement. This is done specifically by systematic use of lessons learned.

Our use of the Hazard Analysis Critical Control Point (HACCP) method greatly improves how we control risks.

Employee training, in their discipline as well as in related activities, is promoted to the maximum.

Finally, related services provided to our clients to best enjoy our products are constantly developed.