50 cl - 45°
Marc Cordelier is recognized as one of the best grappas of Provence with its very specific flavour, fully restoring the complexity of grapes' aromas.
Pastis HB Box with 1 Pastis HB 70 cl and 4 glasses screenprinted HB.
70 cl - 45°
Pastis with a unique character: mixed from more than 65 plants and spices, it is powerful and aromatic on the palate.
Only available in France
75 cl - 16°
A 100% natural aperitif made from macerations of peaches and peach leaves. Organic Rinquinquin is like biting into a peach with all its delicious fruitiness and freshness.
70 cl - 42°
Gin XII is craft distilled from twelve plants and spices in a plate column still, creating a subtle range of aromas. Gin XII owes its name to the twelve plants and spices that go into its creation. It is characterised by fresh, minty, floral, slightly spicy notes and a beautifully lingering finish. A dry gin with a rich, authentic taste, born of a long period of research and reflection. Gin XII takes full advantage of its Haute-Provence terroir and its subtle blend of herbs such as thyme, rosemary, basil, eucalyptus, sweet almond and mint, which join forces with small juniper berries to express the aromatic intensity of a stroll through the garrigue!
Gold medalist in March 2021 at the Beverage Testing Institute (USA).
70 cl - 42°
Gin XII is craft distilled from twelve plants and spices in a plate column still, creating a subtle range of aromas. Gin XII owes its name to the twelve plants and spices that go into its creation. It is characterised by fresh, minty, floral, slightly spicy notes and a beautifully lingering finish. A dry gin with a rich, authentic taste, born of a long period of research and reflection. Gin XII takes full advantage of its Haute-Provence terroir and its subtle blend of herbs such as thyme, rosemary, basil, eucalyptus, sweet almond and mint, which join forces with small juniper berries to express the aromatic intensity of a stroll through the garrigue!
Gold medalist in March 2021 at the Beverage Testing Institute (USA).
