928 articles
-
Ingredients for 6 persons : 4 eggs 80 g blond cane sugar 1 tsp vanilla powder 80 g whole rice flour 150 ml coconut milk + 200 ml coconut cream 50 ml RinQuinQuin 3 blood peaches Grated [...]
Peach and Rinquinquin coco custards
Published : 03/28/2024 09:26:54 | Categories : Dessert , RecipesRead moreEasy
-
Ingredients for 2 brioches 10 g fresh baker yeast 200 ml lukewarm milk (cow or vegetal) 475 g Flour 5 g salt 3 eggs 75 g sugar 65 g soft butter 40 ml Rinquinquin 50 g orange peel 75 g [...]
Rinquinquin Koulitchs
Published : 02/19/2024 10:24:15 | Categories : Dessert , RecipesRead moreMedium
-
Ingredients : 260 g spelt flour 1 tbsp baking powder 1 tbsp baking soda 1 pinch salt 10 g cinnamon 5 g Orange peel 80 g 70% dark chocolate 2 eggs 120 g olive oil 50 g apple purée 100 [...]
Carrots, chocolate and Rinquinquin Cake
Read more
Published : 01/11/2024 11:40:48 | Categories : Dessert , Recipes -
By Watson Li From Shanghai Premier Spirits Ingredients: 37,5 ml Blanche Armagnac 15 ml bitter Bianco 7,5 ml dry curacao 15 ml raspberry&mint shrub 15 ml lemon juice 1 bar spoon A [...]
French Glory
Read more
Published : 12/26/2023 17:01:24 | Categories : Cocktails -
By Watson Li From Shanghai Premier Spirits Ingredients: 30 ml Absente 30 ml vermouth blanc 15 ml lime juice 22 ml cucumber juice 7,5 ml green apple syrup 2 dashes orange bitt [...]
Citrus Oasis
Read more
Published : 12/26/2023 16:59:17 | Categories : Cocktails -
By Watson Li From Shanghai Premier Spirits Ingredients: 30 ml vodka 15 ml Absente 15 ml Elixir D'armorique (herbal liqueur) 30 ml espresso © photo: Watson Li From Shanghai Premier [...]
Coffee Fairy
Read more
Published : 12/26/2023 16:57:28 | Categories : Cocktails -
By Watson Li From Shanghai Premier Spirits Ingredients: 30 ml gin 22 ml triple sec 22 ml yuzu vermouth 22 ml lemon juice 1bar spoon Absente absinthe © photo: Watson Li From Shang [...]
Corpse reviver No.2
Read more
Published : 12/26/2023 16:55:14 | Categories : Cocktails -
by @sommdrunkdude Ingredients: 60 ml Pastis Henri Bardouin 30 ml Pacific Sea Salt Club Soda 22 ml Lime Juice 22 ml Orgeat 15 ml Domaine De Canton 15 ml Pineapple syru [...]
A Mauresque Riff
Read more
Published : 09/07/2023 16:42:37 | Categories : Cocktails -
By Crillon Importers Ingredients 45 ml Gin XII 7,5 ml Creme de Violette 15 ml Luxardo (Maraschino) 20 ml Lemon Method Mix in Glass. Sprinkle of Butterfly Pea Powder. ©Photo : Raoul Be [...]
Indigo aviation
Read more
Published : 09/05/2023 14:31:16 | Categories : Cocktails -
by Zach from Cocktail Home Craft Ingredients: 45 ml Mezcal 15 ml Absente 22,5 ml Lime Juice 7,5 ml Honey Syrup 15 ml Ginger Syrup Method: Add all ingredients to a shaker. Shake with [...]
Corrosive Kiss
Read more
Published : 09/04/2023 10:50:31 | Categories : Cocktails -
by Jorge Aguilar, Bartender | El Caballero @impeccablegentleman Ingredients: 30 ml Rinquinquin (French peach wine aperitif) 30 ml Port 30 ml Armenian brandy 30 ml Rhubarb liqueur [...]
Melted Popsicle
Read more
Published : 08/14/2023 13:41:14 | Categories : Cocktails -
By Chef Frédéric Payan Ingredients : 500 g Wild mirabelle plum 100 g Einkorn wheat flour 3 eggs 300 ml milk 60 g sugar 40 g butter + a knob for the baking pan 1/2 tsp edible lavender fl [...]
Wild Mirabelle plums clafoutis with thyme, lavender and Farigoule
Read more
Published : 08/10/2023 11:22:13 | Categories : Dessert , Recipes -
by Caitlin, Hobbyist Bartender @ cocktails_bycaitlin Ingredients: 15 ml Gentiane de Lure (gentian liqueur from Distilleries et Domaines de Provence, France) 45 ml hopped gin (I used Hopped [...]
Hopper Sour
Read more
Published : 08/10/2023 10:39:09 | Categories : Cocktails -
By Antoine Robert, Distilleries et Domaines de Provence Ingredients : 30 ml Absente 20 ml mango juice 10 ml lime juice 10 ml passion fruit syrup Method : Shake all with ice.
Passion Fever
Read more
Published : 08/07/2023 12:06:05 | Categories : Cocktails -
By Antoine Robert, Distilleries et Domaines de Provence Ingredients : 40 ml Absente, 30 ml lime juice, 15 ml simple syrup, 1 egg white. Method : Dry shake, then add ice and shake again
Green Light
Read more
Published : 08/07/2023 12:02:46 | Categories : Cocktails -
By Antoine Robert, Distilleries et Domaines de Provence Ingredients : 30 ml Pastis Henri Bardouin 15 ml pandan syrup 15 ml lemon juice Water Method : Shake the Pastis, the syrup and the [...]
Malaysian Mauresque
Read more
Published : 08/07/2023 11:56:47 | Categories : Cocktails -
by Nicotra, Bartender @bar.vito & @giacomogaggero Ingredients: 40 ml Coconut-Oil-washed Bourbon 18 ml Campari 12 ml Dry Vermouth 12 ml Rinquinquin Peach Aperitif 6 ml Quaglia Chinotto L [...]
Dominick de Cocco
Read more
Published : 08/02/2023 12:27:55 | Categories : Cocktails -
Ingredients: 90 ml Vodka 15 ml Dry Vermouth 20 ml RinQuinQuin Peach Apéritif 7,5 ml Raspberry Liqueur 1 dash Amaretto Liqueur Method: Stir well with ice and strain into a martini glass. [...]
Martini Peachquini
Read more
Published : 07/27/2023 12:49:34 | Categories : Cocktails -
By Jen, mixologist at the Jiggers and Shakers, Ruidoso, New Mexico Ingredients: 30 ml Pastis @henribardouin 30 ml White Rum @islandgetawayrum 15 ml Mandarincello 15 ml Lime Juice 15 ml [...]
The J/S Pastisito
Read more
Published : 07/27/2023 12:37:27 | Categories : Cocktails -
By Thomas, Bar Manager Le Verre à Mélange, Marseille Ingredients : 3 pieces of lime 2 mixing spoon of sugar 3 raspberries 60 ml Vermouth de Forcalquier Technique : Build drink Glass [...]
La Cavalière
Read more
Published : 07/27/2023 11:58:13 | Categories : Cocktails -
By Jean-Bertrand, Bartender, @ le_petit_deni Ingredients: 40 ml de RinQuinQuin 20 ml de Gin Citrum 80 ml de Gingerbeer 1/2 slice of orange 1/2 slice of lemon Method : Fill half a H [...]
Le Franchouille
Read more
Published : 07/27/2023 10:35:37 | Categories : Cocktails -
By riff, @stevethebartender Ingredients: 60 ml Gin @graywhalegin 7,5 ml Pastis @henribardouin 20 ml Lime Juice 20 ml Kaffir Lime Syrup @uscitrus Handful Mint, muddled Method: Muddle min [...]
French Pearl
Read more
Published : 07/11/2023 12:23:17 | Categories : Aperitif , Cocktails -
Par Fabien Da Costa, Bartender at the Métropole, Monte Carlo Ingredients : 40 ml Gin XII Coffee 20 ml Peter Heering (or another cherry liqueur) 3 drops of dark chocolate bitter 10cl white [...]
Cherry-Coffee Martini
Read more
Published : 07/03/2023 12:21:56 | Categories : Cocktails -
By Jes Gutierrez-Switaj Ingredients: 45 ml Gin XII 15 ml Apple Brandy 30 ml Spiced Fig syrup 30 ml Lemon Juice 1 Egg white Rosemary Method: Combine Gin XII and a small piece of [...]
Spiced Fig Sour
Read more
Published : 06/13/2023 12:56:30 | Categories : Cocktails -
By Hélène Rogeon, œnologist at the Distilleries et Domaines de Provence Ingredients : 50 ml Gin XII coffee 20 ml Expresso coffee 20 ml Cranberry juice 20 ml Pomegranate juice 15 ml Agave [...]
Explosive Coffee
Read more
Published : 05/31/2023 17:04:21 | Categories : Cocktails -
Ingredients : 50 ml Gin XII Coffee 10 ml Triple sec 10 ml agave syrup 10 ml lime juice 50 ml lemonade Glass : wine glass Method : Blend all the ingredients apart from the lemonade [...]
The Gin that swings
Read more
Published : 05/31/2023 17:01:06 | Categories : Cocktails -
By Hélène Rogeon, oenologist at Distilleries et Domaines de Provence Ingredients : 5 ml of syrup 5 ml lemon juice 50 ml Gin XII coffee 50 ml lemonade Glass : Wishky glass Method : [...]
Ori'Gin Coffee
Read more
Published : 05/31/2023 16:58:31 | Categories : Cocktails -
Ingredients : 60 ml Rinquinquin 10 ml St Germain liqueur 5 ml citric acide 120 ml Prosecco 2 dash of peach bitter Garnish : Nectarines cooked in a vacuum bag with some St Germain liqueur a [...]
Provençal Spritz, by Jean-Loup Aubry, bartender at Le Grand St Jean, in Allos
Read more
Published : 05/31/2023 16:07:25 | Categories : Cocktails -
Ingredients : 40 ml Rinquinquin 20 ml Bombay Sapphire Gin 10 ml St Germain liqueur 10 ml fresh lime juice 40 ml apple juice Garnish : Caramelised candied lemon and a zest of [...]
Nissa Peach, by Romain Bolignano, bartender at Domaines de St Endréol, in La Mot
Read more
Published : 05/31/2023 16:02:16 | Categories : Cocktails -
3rd place at the cocktail contest organized by the Distilleries et Domaines de Provence at the Negresco in Nice on 10th May 2023 Ingredients : 40 ml Rinquinquin 20 ml Gentiane de Lure 10 [...]
L’île d’or, by Clément Halgand, bartender at Les Roches Rouges in Saint-Raphaël
Read more
Published : 05/31/2023 15:58:32 | Categories : Cocktails -
2nd place at the cocktail contest organized by the Distilleries et Domaines de Provence on 10th May 2023, at the Negresco in Nice Ingredients : 10 ml homemade thym, rosemary and lavender [...]
Le Requinquant, by Fabien Da Costa, bartender at the Metropole Monte-Carlo, Mona
Read more
Published : 05/31/2023 15:47:55 | Categories : Cocktails -
Winner of the cocktail contest organized by the Distilleries et Domaines de Provence in Nice on 10th May 2023 Ingredients : 50 ml mastic tree leaves, bay leaves and clarified lemon juice [...]
Flânerie Provençale, by Régis Roig-Roux, bartender at Babel Babel in Nice
Read more
Published : 05/31/2023 12:59:14 | Categories : Cocktails -
Ingredients: 20 ml Christian Drouin La Blanche Eau de Vie de Cidre 20 ml Rinquinquin Peach Aperitif 20 ml Vodka 20 ml Lime 18 ml Green Apple Cordial* 10 ml Vegan [...]
Mont Blanc
Read more
Published : 05/26/2023 09:51:13 | Categories : Cocktails -
by Matt Venables from the Magda Bar in Auckland Ingredients: 40 ml Gentiane De Lure 45 ml Mango Juice (Ideally Fresh) 15 ml Pandan and Vanilla Syrup Method: Shake and strain over ice.
Bitter Mango Aperitif
Read more
Published : 05/22/2023 15:17:27 | Categories : Cocktails -
Ingredients: 60 ml Japanese gin @suntory_rokugin 20 ml RinQuinQuin 20 ml lemon super juice 15 – 20 ml peach puree @realsyrups 15 ml red dragon fruit juice Method: Shake vigorously until [...]
Peaches, Peaches
Read more
Published : 05/17/2023 16:42:24 | Categories : Cocktails -
By Thomas, Bar Manager Le Verre à Mélange, Marseille Ingredients : 60 ml strawberry juice 10 ml lemon juice 10 ml Noix de Saint Jean 20 ml Vermouth de Forcalquier 40 ml lem [...]
Ramène ta fraise
Read more
Published : 05/11/2023 10:48:34 | Categories : Cocktails -
Ingredients: 40 ml Cognac 20 ml Rinquinquin 20 ml Verjuice 4 ml Gentiane de Lure 4 ml Banana Liqueur 1 Dash Absinthe Methode : Direct in the glass © recipe and photo : Vito [...]
Planet of Grapes
Read more
Published : 05/05/2023 17:34:49 | Categories : Cocktails -
Ingredients Crust : 250 g flour 10 g salt 10 g yeast 1 egg ½ glass of lukewarm water Top : 6 onions Olive oil 50 ml Pastis Henri Bardouin 10 black olives Preparation : Make a [...]
Pissaladièra
Read more
Published : 05/05/2023 17:29:35 | Categories : Recipes -
By Thomas, Bar Manager Le Verre à Mélange, Marseille Ingredients : 10ml honey syrup 30ml cooled Espresso 60ml Gin XII Café Technique : Shaker Glass : Martini glass Method : Pour a [...]
Expresso Martini
Read more
Published : 04/28/2023 13:54:25 | Categories : Cocktails -
By Thomas, Bar Manager Le Verre à Mélange, Marseille Ingredients : 10 ml homemade verbena syrup 30 ml lemon juice 50 ml Gin XII 5 ml Pastis Henri Bardouin Technique : Shaker Glass [...]
Sour Garden
Read more
Published : 04/28/2023 13:35:36 | Categories : Cocktails -
Ingredients : 10 ml Garrigues syrup from Cueilleurs de Douceurs 50 ml Rinquinquin 100 ml Champagne Method : Direct in the glass, in a flared coupe, champagne style. Garnish : A twig of [...]
Le Provençal
Read more
Published : 04/17/2023 12:40:47 | Categories : Cocktails -
Ingredients: • 60 ml Vodka • 30 ml Lemon Juice • 15 ml RinQuinQuin • 22.5 ml Homemade Spring Dragon Syrup* • Egg White or Vegan alternative @bettersbitters Method: Shake all ingredients [...]
Dragon Drama
Read more
Published : 04/17/2023 12:18:18 | Categories : Cocktails -
by Thomas, Bar Manager Le Verre à Mélange, Marseille Ingredients : 30 ml Orange Colombo 20 ml Rinquinquin 60 ml sparkling wine 20 ml sparkling water Method: Pour all the ingredients in a [...]
Spritz Provençal
Read more
Published : 03/29/2023 17:59:40 | Categories : Cocktails -
Ingredients: 25 ml RinQuinQuin 25 ml Gin 25 ml Campari 25 ml Prosecco Method: Stirred down all ingredients in a glass Garnish: One orange slice © recipe and pic : Charlotte, fo [...]
Peach Negroni
Read more
Published : 03/29/2023 17:39:19 | Categories : Cocktails -
Ingredients: 45 ml Gin XII 20 ml Valensole lavender honey syrup 10 ml infusion of dry lavender flower heads the point of a knife of blue Spiruline powder Mediterranean Tonic Water by Fever [...]
Bleu Provence
Read more
Published : 03/28/2023 09:54:57 | Categories : Cocktails -
By Thomas, Bar Manager Le Verre à Mélange, Marseille Ingredients : 10ml honey syrup 30ml cooled Espresso 10ml Farigoule de Forcalquier 45ml Gin XII Café Technique : Shaker Glass : Ch [...]
Provençal Espresso Martini
Read more
Published : 03/21/2023 10:09:44 | Categories : Cocktails -
By Thomas, Bar Manager Le Verre à Mélange, Marseille Ingredients : 10ml lime juice 120ml Ginger Beer 30ml Vermouth de Forcalquier 20ml Absente 26 Technique : Build drink Glass : Lo [...]
Doux Hiver
Read more
Published : 03/21/2023 10:05:37 | Categories : Cocktails -
by Anju Sethi Kapoor Ingredients: 1 tablespoon sugar 120 ml Grapefruit juice 30 ml rum 30 ml Absinthe Few mint leaves 1 lime, cut in wedges Method: Put mint, lime wedges and sugar [...]
Grapefruit Absente Mojito
Read more
Published : 03/20/2023 17:11:39 | Categories : Cocktails -
Ingredients: 35 ml The Botanist Gin 15 ml Rinquinquin 10 ml Aperol 30 ml Lemon Juice 10 ml Simple syrup Homemade grapefruit foam: 1000 g red grapefruit juice 1000 g white sugar 6 [...]
Showstopper
Read more
Published : 03/08/2023 12:08:29 | Categories : Cocktails -
Ingredients: 45ml Basil Hayden, 20ml grapefruit, 15ml cinnamon brown sugar simple syrup, 7,5ml lime, 7,5ml Henri Bardouin, 2 dashes of angostura, Pinot Noir float Method: Shake & [...]
French Derby
Read more
Published : 03/07/2023 10:46:42 | Categories : Cocktails -
by Thomas, Bar Manager Le Verre à Mélange, Marseille Ingredients : 15 ml Orgeat syrup 50 ml Pineapple juice 20 ml Lime juice 40 ml Genepi Technique : Shaker Glass : Old f [...]
L’appel de la montagne
Read more
Published : 02/23/2023 16:22:02 | Categories : Cocktails -
Ingredients for 6 persons Pastry preparation : 250 g flour 1 egg 1 pinch of salt 30 g rapeseed oil 100 ml lukewarm water In a mixing bowl, mix the flour, the salt, the egg, the oil and [...]
Apple and Rinquinquin Strudel
Read more
Published : 02/21/2023 14:59:37 | Categories : Dessert , Recipes -
Ingredients: 50 ml Stauning Rye 5 ml Grand Marnier 5 ml Henri Bardouin Pastis 15 ml Giffard Grenadine 15 ml fresh squeezed lemon juice 1 egg white Grated nutmeg [...]
Pink Millionaire
Read more
Published : 02/15/2023 16:14:37 | Categories : Cocktails
