954 articles
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By Karen Plancheneau Campos Ribeiro, bartender at the Méridien Beach Plaza, Monaco Recipe created for the mixology contest by Distilleries and Domaines de Provence - June 4th, 2024 Ingredients [...]
Keep Pourring, Cheers, Repeat !
Published : 06/25/2024 11:34:53 | Categories : CocktailsEasy
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Ingredients : 400 g Tagliatelle 50 ml Henri Bardouin Pastis 400 g Scampis 250 g Sour Cream Dry chili flakes Olive oil 2 garlic gloves Parsley Preparation : In a frying pan, brown t [...]
Scampis flambé with Henri Bardouin Pastis
Published : 06/21/2024 14:22:20 | Categories : Meal , RecipesEasy
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Ingredients for 6 persons : 4 eggs 80 g blond cane sugar 1 tsp vanilla powder 80 g whole rice flour 150 ml coconut milk + 200 ml coconut cream 50 ml RinQuinQuin 3 blood peaches Grated [...]
Peach and Rinquinquin coco custards
Published : 03/28/2024 09:26:54 | Categories : Dessert , RecipesEasy
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Ingredients for 2 brioches 10 g fresh baker yeast 200 ml lukewarm milk (cow or vegetal) 475 g Flour 5 g salt 3 eggs 75 g sugar 65 g soft butter 40 ml Rinquinquin 50 g orange peel 75 g [...]
Rinquinquin Koulitchs
Published : 02/19/2024 10:24:15 | Categories : Dessert , RecipesMedium
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Ingredients : 260 g spelt flour 1 tbsp baking powder 1 tbsp baking soda 1 pinch salt 10 g cinnamon 5 g Orange peel 80 g 70% dark chocolate 2 eggs 120 g olive oil 50 g apple purée 100 [...]
Carrots, chocolate and Rinquinquin Cake
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Published : 01/11/2024 11:40:48 | Categories : Dessert , Recipes -
By Watson Li From Shanghai Premier Spirits Ingredients: 37,5 ml Blanche Armagnac 15 ml bitter Bianco 7,5 ml dry curacao 15 ml raspberry&mint shrub 15 ml lemon juice 1 bar spoon A [...]
French Glory
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Published : 12/26/2023 17:01:24 | Categories : Cocktails -
By Watson Li From Shanghai Premier Spirits Ingredients: 30 ml Absente 30 ml vermouth blanc 15 ml lime juice 22 ml cucumber juice 7,5 ml green apple syrup 2 dashes orange bitt [...]
Citrus Oasis
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Published : 12/26/2023 16:59:17 | Categories : Cocktails -
By Watson Li From Shanghai Premier Spirits Ingredients: 30 ml vodka 15 ml Absente 15 ml Elixir D'armorique (herbal liqueur) 30 ml espresso © photo: Watson Li From Shanghai Premier [...]
Coffee Fairy
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Published : 12/26/2023 16:57:28 | Categories : Cocktails -
By Watson Li From Shanghai Premier Spirits Ingredients: 30 ml gin 22 ml triple sec 22 ml yuzu vermouth 22 ml lemon juice 1bar spoon Absente absinthe © photo: Watson Li From Shang [...]
Corpse reviver No.2
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Published : 12/26/2023 16:55:14 | Categories : Cocktails -
by @sommdrunkdude Ingredients: 60 ml Pastis Henri Bardouin 30 ml Pacific Sea Salt Club Soda 22 ml Lime Juice 22 ml Orgeat 15 ml Domaine De Canton 15 ml Pineapple syru [...]
A Mauresque Riff
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Published : 09/07/2023 16:42:37 | Categories : Cocktails -
By Crillon Importers Ingredients 45 ml Gin XII 7,5 ml Creme de Violette 15 ml Luxardo (Maraschino) 20 ml Lemon Method Mix in Glass. Sprinkle of Butterfly Pea Powder. ©Photo : Raoul Be [...]
Indigo aviation
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Published : 09/05/2023 14:31:16 | Categories : Cocktails -
by Zach from Cocktail Home Craft Ingredients: 45 ml Mezcal 15 ml Absente 22,5 ml Lime Juice 7,5 ml Honey Syrup 15 ml Ginger Syrup Method: Add all ingredients to a shaker. Shake with [...]
Corrosive Kiss
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Published : 09/04/2023 10:50:31 | Categories : Cocktails -
by Jorge Aguilar, Bartender | El Caballero @impeccablegentleman Ingredients: 30 ml Rinquinquin (French peach wine aperitif) 30 ml Port 30 ml Armenian brandy 30 ml Rhubarb liqueur [...]
Melted Popsicle
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Published : 08/14/2023 13:41:14 | Categories : Cocktails -
By Chef Frédéric Payan Ingredients : 500 g Wild mirabelle plum 100 g Einkorn wheat flour 3 eggs 300 ml milk 60 g sugar 40 g butter + a knob for the baking pan 1/2 tsp edible lavender fl [...]
Wild Mirabelle plums clafoutis with thyme, lavender and Farigoule
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Published : 08/10/2023 11:22:13 | Categories : Dessert , Recipes -
by Caitlin, Hobbyist Bartender @ cocktails_bycaitlin Ingredients: 15 ml Gentiane de Lure (gentian liqueur from Distilleries et Domaines de Provence, France) 45 ml hopped gin (I used Hopped [...]
Hopper Sour
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Published : 08/10/2023 10:39:09 | Categories : Cocktails -
By Antoine Robert, Distilleries et Domaines de Provence Ingredients : 30 ml Absente 20 ml mango juice 10 ml lime juice 10 ml passion fruit syrup Method : Shake all with ice.
Passion Fever
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Published : 08/07/2023 12:06:05 | Categories : Cocktails -
By Antoine Robert, Distilleries et Domaines de Provence Ingredients : 40 ml Absente, 30 ml lime juice, 15 ml simple syrup, 1 egg white. Method : Dry shake, then add ice and shake again
Green Light
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Published : 08/07/2023 12:02:46 | Categories : Cocktails -
By Antoine Robert, Distilleries et Domaines de Provence Ingredients : 30 ml Pastis Henri Bardouin 15 ml pandan syrup 15 ml lemon juice Water Method : Shake the Pastis, the syrup and the [...]
Malaysian Mauresque
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Published : 08/07/2023 11:56:47 | Categories : Cocktails -
by Nicotra, Bartender @bar.vito & @giacomogaggero Ingredients: 40 ml Coconut-Oil-washed Bourbon 18 ml Campari 12 ml Dry Vermouth 12 ml Rinquinquin Peach Aperitif 6 ml Quaglia Chinotto L [...]
Dominick de Cocco
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Published : 08/02/2023 12:27:55 | Categories : Cocktails -
Ingredients: 90 ml Vodka 15 ml Dry Vermouth 20 ml RinQuinQuin Peach Apéritif 7,5 ml Raspberry Liqueur 1 dash Amaretto Liqueur Method: Stir well with ice and strain into a martini glass. [...]
Martini Peachquini
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Published : 07/27/2023 12:49:34 | Categories : Cocktails -
By Jen, mixologist at the Jiggers and Shakers, Ruidoso, New Mexico Ingredients: 30 ml Pastis @henribardouin 30 ml White Rum @islandgetawayrum 15 ml Mandarincello 15 ml Lime Juice 15 ml [...]
The J/S Pastisito
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Published : 07/27/2023 12:37:27 | Categories : Cocktails -
By Thomas, Bar Manager Le Verre à Mélange, Marseille Ingredients : 3 pieces of lime 2 mixing spoon of sugar 3 raspberries 60 ml Vermouth de Forcalquier Technique : Build drink Glass [...]
La Cavalière
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Published : 07/27/2023 11:58:13 | Categories : Cocktails -
By Jean-Bertrand, Bartender, @ le_petit_deni Ingredients: 40 ml de RinQuinQuin 20 ml de Gin Citrum 80 ml de Gingerbeer 1/2 slice of orange 1/2 slice of lemon Method : Fill half a H [...]
Le Franchouille
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Published : 07/27/2023 10:35:37 | Categories : Cocktails -
By riff, @stevethebartender Ingredients: 60 ml Gin @graywhalegin 7,5 ml Pastis @henribardouin 20 ml Lime Juice 20 ml Kaffir Lime Syrup @uscitrus Handful Mint, muddled Method: Muddle min [...]
French Pearl
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Published : 07/11/2023 12:23:17 | Categories : Aperitif , Cocktails -
Par Fabien Da Costa, Bartender at the Métropole, Monte Carlo Ingredients : 40 ml Gin XII Coffee 20 ml Peter Heering (or another cherry liqueur) 3 drops of dark chocolate bitter 10cl white [...]
Cherry-Coffee Martini
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Published : 07/03/2023 12:21:56 | Categories : Cocktails -
By Jes Gutierrez-Switaj Ingredients: 45 ml Gin XII 15 ml Apple Brandy 30 ml Spiced Fig syrup 30 ml Lemon Juice 1 Egg white Rosemary Method: Combine Gin XII and a small piece of [...]
Spiced Fig Sour
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Published : 06/13/2023 12:56:30 | Categories : Cocktails -
By Hélène Rogeon, œnologist at the Distilleries et Domaines de Provence Ingredients : 50 ml Gin XII coffee 20 ml Expresso coffee 20 ml Cranberry juice 20 ml Pomegranate juice 15 ml Agave [...]
Explosive Coffee
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Published : 05/31/2023 17:04:21 | Categories : Cocktails -
Ingredients : 50 ml Gin XII Coffee 10 ml Triple sec 10 ml agave syrup 10 ml lime juice 50 ml lemonade Glass : wine glass Method : Blend all the ingredients apart from the lemonade [...]
The Gin that swings
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Published : 05/31/2023 17:01:06 | Categories : Cocktails -
By Hélène Rogeon, oenologist at Distilleries et Domaines de Provence Ingredients : 5 ml of syrup 5 ml lemon juice 50 ml Gin XII coffee 50 ml lemonade Glass : Wishky glass Method : [...]
Ori'Gin Coffee
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Published : 05/31/2023 16:58:31 | Categories : Cocktails -
Ingredients : 60 ml Rinquinquin 10 ml St Germain liqueur 5 ml citric acide 120 ml Prosecco 2 dash of peach bitter Garnish : Nectarines cooked in a vacuum bag with some St Germain liqueur a [...]
Provençal Spritz, by Jean-Loup Aubry, bartender at Le Grand St Jean, in Allos
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Published : 05/31/2023 16:07:25 | Categories : Cocktails