Cashew cheese with RinQuinQuin

Cashew cheese with RinQuinQuin


For 5 meatballs:

100 gr of plain cashew nuts (unroasted and salted)

2 to 3 tablespoons of RinQuinQuin

1 pinch of salt (optional)

1 tablespoon lemon juice

1 teaspoon of pistachio puree

1 tablespoon of barley miso


herbs (basil, mint, thyme, rosemary)

seeds (fennel, coriander, poppy, sesame, caraway ...),

dried fruits & vegetables (tomatoes, grapes, figs, garlic, onion ...)


2 to 6 hours in advance, soak the cashews in a bowl of water.

Using a strainer, rinse well by passing under tap water. Drain them.

Add RinQuinQuin, salt and lemon juice and mix until smooth.

Form the dumplings

Then add your accompaniments and serve.

Inspired by a recipe of Antigone XXI, the blog of L'abondance frugale.

© photo : Bambule Medias

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