Fuji Single Sour

Fuji Single Sour


By Harp Man 


50 ml Fuji Single Malt Whisky

25 ml Umeshu (plum sake)

10 ml Rinquinquin

15 ml Fresh Lemon juice

10 ml Monin Peach Syrup

MsBettersBitters Mt. Fuji Bitters

Miraculous Foamer + 10 ml Water (can use eggwhite or aquafaba)

Garnish: Peach slices

Method: Add ingredients to a shaker, shake with ice for 20 seconds, double strain into a chilled coupe glass, add peach garnish.

© Pic : Harp man, Mixology Consultant


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