Grand Alpage

Grand Alpage


By Thomas, Bar Manager Le Verre à Mélange, Marseille 

Ingredients : 

20 ml Orgeat syrup

40 ml Lime juice

30 ml Genepi

2 drops Grande Absente

Sparkling water

Technique : Shaker

Glass : Long drink glass or wine glass

Method :

-Fill your shaker with ¾ cup of ice.

-Combine all the ingredients except the sparkling water in the shaker and shake well.

-Pour in the glass already filled with ice and top with the sparkling water.

-Garnish with a lime wheel.

 ©Photo : Hélène, Le Verre à Mélange

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