« GREEN FAIRY SWIZZLE » by Matthias Soberon, mixologue in Gand, Belgium
15ml Lemon Juice
15ml Grapefruit Oleo
7,5ml Angostura Bitters
Handful of mint leaves
Add all but bitters to your glass.
Fill with crushed ice and swizzle.
Top with more crushed ice and add bitters.
Gently stir it in a bit. Garnish.
© photo : @servedbysoberon
Absente 55°, absinth
55°- 70 cl
Absinthe is very characteristic. This is a clever blend of absinthe, artemisia, green anise and balm : delicate, sweet and slightly spiced.