Réka by Benjamin Schickel from the Butter & Korn (Berlin)

Réka by Benjamin Schickel from the Butter & Korn (Berlin)

Ingredients:

60 ml Rinquinquin

10 ml Cointreau

20 ml Verjus

Method:

Shake & strain

Top with Schweppes dry Tonic

Garnish with orange and mint.

© photo : Paula Hornickel (@paulahornickel)

Related products