968 articles
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by Nicotra, Bartender @bar.vito & @giacomogaggero Ingredients: 40 ml Coconut-Oil-washed Bourbon 18 ml Campari 12 ml Dry Vermouth 12 ml Rinquinquin Peach Aperitif 6 ml Quaglia Chinotto L [...]
Dominick de Cocco
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Published : 08/02/2023 12:27:55 | Categories : Cocktails -
Ingredients: 90 ml Vodka 15 ml Dry Vermouth 20 ml RinQuinQuin Peach Apéritif 7,5 ml Raspberry Liqueur 1 dash Amaretto Liqueur Method: Stir well with ice and strain into a martini glass. [...]
Martini Peachquini
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Published : 07/27/2023 12:49:34 | Categories : Cocktails -
By Jen, mixologist at the Jiggers and Shakers, Ruidoso, New Mexico Ingredients: 30 ml Pastis @henribardouin 30 ml White Rum @islandgetawayrum 15 ml Mandarincello 15 ml Lime Juice 15 ml [...]
The J/S Pastisito
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Published : 07/27/2023 12:37:27 | Categories : Cocktails -
By Thomas, Bar Manager Le Verre à Mélange, Marseille Ingredients : 3 pieces of lime 2 mixing spoon of sugar 3 raspberries 60 ml Vermouth de Forcalquier Technique : Build drink Glass [...]
La Cavalière
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Published : 07/27/2023 11:58:13 | Categories : Cocktails -
By Jean-Bertrand, Bartender, @ le_petit_deni Ingredients: 40 ml de RinQuinQuin 20 ml de Gin Citrum 80 ml de Gingerbeer 1/2 slice of orange 1/2 slice of lemon Method : Fill half a H [...]
Le Franchouille
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Published : 07/27/2023 10:35:37 | Categories : Cocktails -
By riff, @stevethebartender Ingredients: 60 ml Gin @graywhalegin 7,5 ml Pastis @henribardouin 20 ml Lime Juice 20 ml Kaffir Lime Syrup @uscitrus Handful Mint, muddled Method: Muddle min [...]
French Pearl
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Published : 07/11/2023 12:23:17 | Categories : Aperitif , Cocktails -
Par Fabien Da Costa, Bartender at the Métropole, Monte Carlo Ingredients : 40 ml Gin XII Coffee 20 ml Peter Heering (or another cherry liqueur) 3 drops of dark chocolate bitter 10cl white [...]
Cherry-Coffee Martini
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Published : 07/03/2023 12:21:56 | Categories : Cocktails -
By Jes Gutierrez-Switaj Ingredients: 45 ml Gin XII 15 ml Apple Brandy 30 ml Spiced Fig syrup 30 ml Lemon Juice 1 Egg white Rosemary Method: Combine Gin XII and a small piece of [...]
Spiced Fig Sour
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Published : 06/13/2023 12:56:30 | Categories : Cocktails -
By Hélène Rogeon, œnologist at the Distilleries et Domaines de Provence Ingredients : 50 ml Gin XII coffee 20 ml Expresso coffee 20 ml Cranberry juice 20 ml Pomegranate juice 15 ml Agave [...]
Explosive Coffee
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Published : 05/31/2023 17:04:21 | Categories : Cocktails -
Ingredients : 50 ml Gin XII Coffee 10 ml Triple sec 10 ml agave syrup 10 ml lime juice 50 ml lemonade Glass : wine glass Method : Blend all the ingredients apart from the lemonade [...]
The Gin that swings
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Published : 05/31/2023 17:01:06 | Categories : Cocktails -
By Hélène Rogeon, oenologist at Distilleries et Domaines de Provence Ingredients : 5 ml of syrup 5 ml lemon juice 50 ml Gin XII coffee 50 ml lemonade Glass : Wishky glass Method : [...]
Ori'Gin Coffee
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Published : 05/31/2023 16:58:31 | Categories : Cocktails -
Ingredients : 60 ml Rinquinquin 10 ml St Germain liqueur 5 ml citric acide 120 ml Prosecco 2 dash of peach bitter Garnish : Nectarines cooked in a vacuum bag with some St Germain liqueur a [...]
Provençal Spritz, by Jean-Loup Aubry, bartender at Le Grand St Jean, in Allos
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Published : 05/31/2023 16:07:25 | Categories : Cocktails -
Ingredients : 40 ml Rinquinquin 20 ml Bombay Sapphire Gin 10 ml St Germain liqueur 10 ml fresh lime juice 40 ml apple juice Garnish : Caramelised candied lemon and a zest of [...]
Nissa Peach, by Romain Bolignano, bartender at Domaines de St Endréol, in La Mot
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Published : 05/31/2023 16:02:16 | Categories : Cocktails -
3rd place at the cocktail contest organized by the Distilleries et Domaines de Provence at the Negresco in Nice on 10th May 2023 Ingredients : 40 ml Rinquinquin 20 ml Gentiane de Lure 10 [...]
L’île d’or, by Clément Halgand, bartender at Les Roches Rouges in Saint-Raphaël
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Published : 05/31/2023 15:58:32 | Categories : Cocktails -
2nd place at the cocktail contest organized by the Distilleries et Domaines de Provence on 10th May 2023, at the Negresco in Nice Ingredients : 10 ml homemade thym, rosemary and lavender [...]
Le Requinquant, by Fabien Da Costa, bartender at the Metropole Monte-Carlo, Mona
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Published : 05/31/2023 15:47:55 | Categories : Cocktails -
Winner of the cocktail contest organized by the Distilleries et Domaines de Provence in Nice on 10th May 2023 Ingredients : 50 ml mastic tree leaves, bay leaves and clarified lemon juice [...]
Flânerie Provençale, by Régis Roig-Roux, bartender at Babel Babel in Nice
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Published : 05/31/2023 12:59:14 | Categories : Cocktails -
Ingredients: 20 ml Christian Drouin La Blanche Eau de Vie de Cidre 20 ml Rinquinquin Peach Aperitif 20 ml Vodka 20 ml Lime 18 ml Green Apple Cordial* 10 ml Vegan [...]
Mont Blanc
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Published : 05/26/2023 09:51:13 | Categories : Cocktails -
by Matt Venables from the Magda Bar in Auckland Ingredients: 40 ml Gentiane De Lure 45 ml Mango Juice (Ideally Fresh) 15 ml Pandan and Vanilla Syrup Method: Shake and strain over ice.
Bitter Mango Aperitif
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Published : 05/22/2023 15:17:27 | Categories : Cocktails -
Ingredients: 60 ml Japanese gin @suntory_rokugin 20 ml RinQuinQuin 20 ml lemon super juice 15 – 20 ml peach puree @realsyrups 15 ml red dragon fruit juice Method: Shake vigorously until [...]
Peaches, Peaches
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Published : 05/17/2023 16:42:24 | Categories : Cocktails -
By Thomas, Bar Manager Le Verre à Mélange, Marseille Ingredients : 60 ml strawberry juice 10 ml lemon juice 10 ml Noix de Saint Jean 20 ml Vermouth de Forcalquier 40 ml lem [...]
Ramène ta fraise
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Published : 05/11/2023 10:48:34 | Categories : Cocktails -
Ingredients: 40 ml Cognac 20 ml Rinquinquin 20 ml Verjuice 4 ml Gentiane de Lure 4 ml Banana Liqueur 1 Dash Absinthe Methode : Direct in the glass © recipe and photo : Vito [...]
Planet of Grapes
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Published : 05/05/2023 17:34:49 | Categories : Cocktails -
Ingredients Crust : 250 g flour 10 g salt 10 g yeast 1 egg ½ glass of lukewarm water Top : 6 onions Olive oil 50 ml Pastis Henri Bardouin 10 black olives Preparation : Make a [...]
Pissaladièra
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Published : 05/05/2023 17:29:35 | Categories : Recipes -
By Thomas, Bar Manager Le Verre à Mélange, Marseille Ingredients : 10ml honey syrup 30ml cooled Espresso 60ml Gin XII Café Technique : Shaker Glass : Martini glass Method : Pour a [...]
Expresso Martini
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Published : 04/28/2023 13:54:25 | Categories : Cocktails -
By Thomas, Bar Manager Le Verre à Mélange, Marseille Ingredients : 10 ml homemade verbena syrup 30 ml lemon juice 50 ml Gin XII 5 ml Pastis Henri Bardouin Technique : Shaker Glass [...]
Sour Garden
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Published : 04/28/2023 13:35:36 | Categories : Cocktails -
Ingredients : 10 ml Garrigues syrup from Cueilleurs de Douceurs 50 ml Rinquinquin 100 ml Champagne Method : Direct in the glass, in a flared coupe, champagne style. Garnish : A twig of [...]
Le Provençal
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Published : 04/17/2023 12:40:47 | Categories : Cocktails -
Ingredients: • 60 ml Vodka • 30 ml Lemon Juice • 15 ml RinQuinQuin • 22.5 ml Homemade Spring Dragon Syrup* • Egg White or Vegan alternative @bettersbitters Method: Shake all ingredients [...]
Dragon Drama
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Published : 04/17/2023 12:18:18 | Categories : Cocktails -
by Thomas, Bar Manager Le Verre à Mélange, Marseille Ingredients : 30 ml Orange Colombo 20 ml Rinquinquin 60 ml sparkling wine 20 ml sparkling water Method: Pour all the ingredients in a [...]
Spritz Provençal
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Published : 03/29/2023 17:59:40 | Categories : Cocktails -
Ingredients: 25 ml RinQuinQuin 25 ml Gin 25 ml Campari 25 ml Prosecco Method: Stirred down all ingredients in a glass Garnish: One orange slice © recipe and pic : Charlotte, fo [...]
Peach Negroni
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Published : 03/29/2023 17:39:19 | Categories : Cocktails -
Ingredients: 45 ml Gin XII 20 ml Valensole lavender honey syrup 10 ml infusion of dry lavender flower heads the point of a knife of blue Spiruline powder Mediterranean Tonic Water by Fever [...]
Bleu Provence
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Published : 03/28/2023 09:54:57 | Categories : Cocktails -
By Thomas, Bar Manager Le Verre à Mélange, Marseille Ingredients : 10ml honey syrup 30ml cooled Espresso 10ml Farigoule de Forcalquier 45ml Gin XII Café Technique : Shaker Glass : Ch [...]
Provençal Espresso Martini
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Published : 03/21/2023 10:09:44 | Categories : Cocktails -
By Thomas, Bar Manager Le Verre à Mélange, Marseille Ingredients : 10ml lime juice 120ml Ginger Beer 30ml Vermouth de Forcalquier 20ml Absente 26 Technique : Build drink Glass : Lo [...]
Doux Hiver
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Published : 03/21/2023 10:05:37 | Categories : Cocktails -
by Anju Sethi Kapoor Ingredients: 1 tablespoon sugar 120 ml Grapefruit juice 30 ml rum 30 ml Absinthe Few mint leaves 1 lime, cut in wedges Method: Put mint, lime wedges and sugar [...]
Grapefruit Absente Mojito
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Published : 03/20/2023 17:11:39 | Categories : Cocktails -
Ingredients: 35 ml The Botanist Gin 15 ml Rinquinquin 10 ml Aperol 30 ml Lemon Juice 10 ml Simple syrup Homemade grapefruit foam: 1000 g red grapefruit juice 1000 g white sugar 6 [...]
Showstopper
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Published : 03/08/2023 12:08:29 | Categories : Cocktails -
Ingredients: 45ml Basil Hayden, 20ml grapefruit, 15ml cinnamon brown sugar simple syrup, 7,5ml lime, 7,5ml Henri Bardouin, 2 dashes of angostura, Pinot Noir float Method: Shake & [...]
French Derby
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Published : 03/07/2023 10:46:42 | Categories : Cocktails -
by Thomas, Bar Manager Le Verre à Mélange, Marseille Ingredients : 15 ml Orgeat syrup 50 ml Pineapple juice 20 ml Lime juice 40 ml Genepi Technique : Shaker Glass : Old f [...]
L’appel de la montagne
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Published : 02/23/2023 16:22:02 | Categories : Cocktails -
Ingredients for 6 persons Pastry preparation : 250 g flour 1 egg 1 pinch of salt 30 g rapeseed oil 100 ml lukewarm water In a mixing bowl, mix the flour, the salt, the egg, the oil and [...]
Apple and Rinquinquin Strudel
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Published : 02/21/2023 14:59:37 | Categories : Dessert , Recipes -
Ingredients: 50 ml Stauning Rye 5 ml Grand Marnier 5 ml Henri Bardouin Pastis 15 ml Giffard Grenadine 15 ml fresh squeezed lemon juice 1 egg white Grated nutmeg [...]
Pink Millionaire
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Published : 02/15/2023 16:14:37 | Categories : Cocktails -
by Mikołaj Matysiak from The Trust Bar (Cracovie) Ingredients : 25 ml Gin XII 25 ml RinQuinQuin 60 ml Provençal herbs Cordial (thyme, rosemary, lavender, sage) Method : direct in the g [...]
Coeur Provençal
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Published : 01/05/2023 11:02:01 | Categories : Cocktails -
by the Gravity Bar (Paris) Ingredients: 50ml GIN XII 15ml Rinquinquin 25 ml Lemon juice 0,25 ml Absente 10 ml Sugar (12 gr) Egg white Method : Dry shake / wet shake © photo : [...]
South Lady
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Published : 01/05/2023 10:54:13 | Categories : Cocktails -
Ingredients : 30 ml Thyme infused Gin XII 30 ml Lillet Blanc 30 ml Gentiane de Lure Method: Stir all ingredients in a short tumbler with ice, burn a bit of thyme and rub it around the rim [...]
White Thyme Negroni
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Published : 12/21/2022 16:43:06 | Categories : Cocktails -
by BellaVita Grands Crus Ingredients : 45 ml Rinquinquin 22,5 ml Plantation Original Dark Rum 15 ml lavander syrup 120ml pink wine A splash fresh pink grapefruit juice 2 dashes [...]
Sangria RinQuinQuin
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Published : 12/19/2022 11:45:04 | Categories : Cocktails -
Ingredients: 15 ml Gin XII 45 ml Pimms 15 ml simple syrup 15 ml lemon juice Glassware: Highball Muddle and build in glass Method: Top with Ginger beer Garnish with Mint S [...]
Pimm's cup number 2
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Published : 12/19/2022 11:28:46 | Categories : Cocktails -
By Thomas, Bar Manager Le Verre à Mélange, Marseille Ingredients : 20 ml lime juice 10 ml syrup 20 ml Gin XII 30 ml Douce (or Belle-paire) 4 drops of homemade chocolate Bit [...]
Douceur d'Automne
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Published : 12/13/2022 15:15:20 | Categories : Cocktails -
By Thomas, Bar Manager Le Verre à Mélange, Marseille Ingredients : 30 ml pomegranate juice 20 ml Orange Colombo 10 ml Gentiane de Lure 60 ml pink Cider Sparkling water to top [...]
Christmas Spritz
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Published : 12/13/2022 15:09:11 | Categories : Cocktails -
Ingredients and preparation : Shortbread dough (for about 8 shortbreads) 250 g flour 120 g butter 80 g granulated sugar 1 pinch salt Knead the flour and butter, add the sugar and the [...]
Poached pears with chocolate and Douce chantilly
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Published : 12/07/2022 16:06:42 | Categories : Dessert , Recipes -
Ingredients for 6 persons (using a 27cm wide pie pan) For the crust : · 200 g flour · 80 g powdered sugar · 50 g almond powder · 1 pinch of salt · 125 g butter · 1 egg · 1 tsp vanilla ex [...]
HB Bourdaloue pie by Jean-Baptiste Baitarian
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Published : 12/07/2022 15:50:20 | Categories : Dessert , Recipes -
Ingredients : 50 ml Gin XII 25 ml lemon 25 ml pear cordial 1 egg white Ice Method : shaker Put all the ingredients in a shaker, add ice, shake and filter. Pear cordial : 4 cored [...]
Winter spiced Pear Cocktail
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Published : 12/07/2022 15:42:01 | Categories : Cocktails -
Ingredients : 45 ml Henri Bardouin Pastis 20 ml fresh lemon juice 20 ml Monin orgeat syrup 1 dash Suze orange bitter or Gentiane de Lure 10 ml egg white Method : Shaker Garnish : A [...]
Pastis Sour
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Published : 11/24/2022 16:57:49 | Categories : Cocktails -
Ingredients: 60 ml Gin XII 15 ml Blue Stem Lemongrass Syrup (@bluestembotanicals) 15 ml Lemon Juice 10 drops Blue Stem Spilanthes Tincture 3 Raspberries 2 Spritzes Blue Stem Tulsi Basil [...]
Longest Day of the Year
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Published : 11/24/2022 16:31:57 | Categories : Cocktails -
By Thomas, Bar Manager Le Verre à Mélange, Marseille Ingredients : A few drops of Absente 55 20 ml lemon juice 20 ml syrup 20 ml Vermouth of Forcalquier 20 ml Orange Colombo 20 ml Gin [...]
Réveil Mort
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Published : 11/07/2022 11:03:05 | Categories : Cocktails -
by Thomas, Bar Manager Le Verre à Mélange, Marseille Ingredients : 20ml Syrup 30ml fresh Lime juice 30ml Gin XII 30ml Farigoule 60ml Sparkling water Technique : Shaker Glass : Long d [...]
Sour Provençal
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Published : 11/04/2022 09:03:08 | Categories : Cocktails -
Ingredients: 45 ml Gin XII 20 ml Domaine de Canton or other ginger liqueur 15 ml Luxardo maraschino liqueur 30 ml freshly squeezed lime Dash Grande Absente Preparation: Rinse the inside [...]
First Kiss
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Published : 10/24/2022 15:15:24 | Categories : Cocktails -
Ingredients: 50 ml Rye Whiskey (Templeton Rye, aged 4 years) 3 dashes Grande Absente 69 22.5 ml lemon juice 15 ml Simple syrup 20 ml Egg white 10 dashes Angostura bitters (House of [...]
Rattlesnake
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Published : 10/21/2022 13:47:14 | Categories : Cocktails -
Ingredients : 60 ml RinQuinQuin 30 ml dry vermouth 30 ml tonic Top with Prosecco Method: Build in wine glass Rocks Garnish : thyme sprig & lemon wheel © recipe and pic: Mariana, [...]
Portable Sunshine
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Published : 10/21/2022 13:42:00 | Categories : Cocktails -
Ingredients: 50 g Plantation Rum Pineapple 3 raspberries 100 ml Rinquinquin Peach Aperitif 200 ml lemon 15 g sugar 50 ml grenadine 1 egg white Method: Shake all Ingredients and fine [...]
Queen and Country
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Published : 09/30/2022 17:18:51 | Categories : Cocktails -
by Rachel Corbitt Ingredients : 7,5 ml Pastis Henri Bardouin 45 ml botanical rum 15 ml Jamaican rum 45 ml pineapple juice 15 ml black raspberry liqueur 2 ml lemon juice 7,5 ml gum [...]
At the doctor’s discretion
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Published : 09/30/2022 17:15:20 | Categories : Cocktails -
by Nico de Soto Ingredients : 20 ml lemon 20 ml simple syrup 25 ml Gin 25 ml Gentiane of Lure 5 dash d’Absente Top ginger ale Garnish with a grapefruit zest
Get back in love
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Published : 09/09/2022 16:04:34 | Categories : Cocktails -
by the Alegria Bar, Singapore Ingredients : 30ml Gin XII 15ml Dragonfruit syrup 15ml Giffard Triple Sec 20ml lemon juice 3 drops of Foamee Photo: Alegria bar
The Pink Lady
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Published : 09/09/2022 15:59:47 | Categories : Cocktails -
by Malo Capart du Mary Celeste - Paris Ingredients : 15 ml lime juice 25 ml orgeat syrup 25 ml tequila blanco 25 ml Henri Bardouin pastis 3 turn of pepper grinder with Javanese long p [...]
Mauresquita
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Published : 09/08/2022 08:51:44 | Categories : Cocktails -
Preparation time : 15 min Cooking time : 10 min Ingredients for 4 persons : 300g shelled shrimps 1 red onion 2 purple garlic cloves 1 shallot A few sprigs of chives 80 ml Thyme [...]
Shrimps with Cococo sauce by Eric Desbiaux- Barman at Swizzle of Oz
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Published : 09/07/2022 12:46:09 | Categories : Recipes -
by Lenore Perry Ingredients: 30 ml RinQuinQuin 30 ml Kronan Swedish Punsch 30 ml Barbancourt Rum 15 ml Campari 45 ml Pineapple juice 20 ml lime (with a little lemon) 15 ml simple (to [...]
Sunset Summer
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Published : 09/07/2022 10:23:12 | Categories : Cocktails -
Ingredients: 45 ml RinQuinQuin Top-up London Essence, Bitter Orange Elderflower Tonic Method: Insert all ingredients in a porthole infuser Pour the blend on block ice in a Japanese [...]
In Full Bloom
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Published : 09/02/2022 14:26:12 | Categories : Cocktails -
20 ml Pastis Henri Bardouin 20 ml dry orange liqueur 30 ml grenadine 30 ml freshly squeezed lemon juice Method Add the Pastis, orange liqueur, grenadine, and fresh lemon juice to a [...]
Joyeux Noël
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Published : 09/02/2022 14:06:35 | Categories : Cocktails -
Ingredients: 30 ml Rinquinquin 30 ml Martini Bianco Vermouth 1 ml Citric Acid Solution (5:1) or a Lemon Zest 100 ml Soda Method If making this drink at home you can simply add all the [...]
White Peach Americano
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Published : 09/02/2022 13:59:27 | Categories : Cocktails -
by Ebby Kurian Ingredients: 30 ml Absente 30 ml yellow Chartreuse 30 ml apricot liqueur Method : Add all ingredients in a mixing glass with ice and stir until well chilled and for d [...]
Yellow Parrot
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Published : 08/29/2022 11:07:57 | Categories : Cocktails -
by Michiel Cabuy @gibbon_has_a_drink Ingredients: 5 muddled blackberries 40 ml Gin XII 30 ml Rinquinquin 20 ml lemon juice 10 ml simple syrup 0,5 egg white Method: Shake, strain, [...]
Peach black
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Published : 08/22/2022 14:24:35 | Categories : Cocktails -
Ingredients for 4 persons : 1 can of 800g of fat Burgundy snails 1 Tbsp of butter 1 Tbsp of veal stock 2 Tbsp of sour cream And of course, a glass of Pastis Henri Bardouin Preparation [...]
Snails with Henri Bardouin Pastis by Bernadette
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Published : 08/17/2022 15:25:38 | Categories : Appetizer , Recipes -
by the Wildcat Ingredients: 25 ml Chipotle fat washed mezcal 20 ml RinQuinQuin 7.5 ml Maraschino cherry liqueur 20 ml Lemon Method: Shake everything together and strain into a rocks [...]
Pesca Picante
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Published : 08/05/2022 11:04:56 | Categories : Cocktails -
by Mikołaj Matysiak (Le Trust-Cracovie) Ingredients : 30 ml Gin XII 20 ml Noix De La Saint Jean 10 ml Blend vermouth rosso 2 dashs Orange b [...]
Walnut Panky
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Published : 08/03/2022 17:13:41 | Categories : Cocktails -
by Olivia Freer & Conor Bandall du Tara Rose (New York) Ingredients : 1oz Gin XII 1oz Campari 1oz Martini & Rossi Fiero Method : Combine all the ingredients into a mixing glass with i [...]
The Counts Daughter
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Published : 08/03/2022 16:12:37 | Categories : Cocktails -
Ingredients: 30 ml Valkyrie Gin 20 ml Vermouth de Forcalquier 30 ml Raspberry syrup 45 ml Fresh watermelon juice Top Hard Seltzer cucumber and eucalyptus Method: In a s [...]
Volontaire by lemarylili.lr
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Published : 07/29/2022 08:54:24 | Categories : Cocktails -
Ingredients : 10 ml Lime juice 60 ml pineapple juice 30 ml Rinquinquin 20 ml Gin XII 10 ml Melon liqueur 10 ml Curaçao 10 ml Ginger liqueur Method: Shake all ingredients t [...]
Doux Pêcher
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Published : 07/19/2022 16:44:17 | Categories : Cocktails -
Ingredients : 75ml white wine 25ml Rinquinquin 15ml Earl grey tea syrup 5ml verjuice Method: In a wine glass over ice, with 4 mint leaves and ideally a peach wedge. Stir and enjoy © [...]
Rinquinquin Boulevards
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Published : 07/19/2022 16:26:55 | Categories : Cocktails -
Ingredients : 3 cl Gin 2 cl Rinquinquin 2 cl Sugar syrup 2 cl Lemon juice 3 cl Raspberry puree 1 pinch of pink berries Method: Shake everything, double filtered in a tumbler, and [...]
La Cigale Rouge
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Published : 07/19/2022 16:19:49 | Categories : Cocktails -
Ingredients: 60 ml GinXII 22.5 ml Lemon Juice 15 ml Basil Syrup Topped with prosecco Method: Shake and Strain © photo : Raoul Beltrame
Basil Gimlet
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Published : 07/12/2022 08:55:46 | Categories : Cocktails -
by Jes @the.sauceress Ingredients: 15 ml Absinthe 30 ml Coconut Rum 15 ml Kronan Swedish Punsch 15 ml Banana Liqueur 15 ml Blue Curaçao 15 ml Orgeat 30 ml Passion Fruit Purée 22.5 ml Lime J [...]
Lost In The Swamps Of Infinite Sadness
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Published : 07/11/2022 14:19:00 | Categories : Cocktails -
Ingredients: 45 ml Douce 30 ml orange triple sec 1.5 ml lemon juice Method: Rim a cocktail glass with sugar and set aside, then add all ingredients into a cocktail shaker [...]
Speed Sidecar
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Published : 07/11/2022 12:04:58 | Categories : Cocktails -
by le Vigneron Français Ingredients: 35 ml of mezcal 25 ml Vermouth de Forcalquier 10 ml vanilla syrup 10 ml coconut syrup A few ice cubes Optional: a little cream Method: Put al [...]
Coconut Mexican Martini
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Published : 07/11/2022 11:28:34 | Categories : Cocktails -
Ingredients : 5 cl Gin XII 5 cl lime juice 5 cl apple juice 3 cl cucumber mint syrup Ginger ale Sugar Ice cubes For the cucumber mint syrup : 1/4 cucumber 1 handful of mint [...]
Fresh Gingy by Le Vigneron Français
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Published : 07/05/2022 11:58:41 | Categories : Cocktails -
by Julien Lecharpentier Ingredients : 3 cl Rinquinquin 2.5 cl Coconut Greek yoghurt Bourbon 3 Dashs Talisker Whisky 1 cl Verjus Bourgoin 6 cl Homemade fig leaf soda Garnish: Circle of [...]
Mémoire de méditerranée
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Published : 07/05/2022 11:50:44 | Categories : Cocktails -
by Damien Notto Ingredients: 3cl rinquinquin 3cl kraken rum 5 dash campari 1cl lime juice 3cl cranberry juice 4cl pineapple juice 2.5cl homemade pink berry syrup Topping: dehydrated [...]
Berry Peach Club
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Published : 07/05/2022 11:16:37 | Categories : Cocktails -
Ingredients: 0.15 cl Farigoule 6 cl vodka 9 cl pink grapefruit juice 0.15 cl lime juice Method: Use coarse salt to rim a glass and set aside. Shake ingredients with ice, then strain [...]
Farigoule Salty Dog
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Published : 07/05/2022 10:38:38 | Categories : Cocktails -
Serves 6 Preparation time: 30 minutes Chilling time: 3 hours Ingredients 4 sheets of gelatine 1 melon 5 cl of Henri Bardouin Pastis 200g of 33% almond paste 30 cl of whipping [...]
Blanc-Manger with melon by Laurent Mariotte
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Published : 06/22/2022 16:25:00 | Categories : Dessert , Recipes -
by Bistrot de Riboux Ingredients: 2 cl lime juice 2.5 cl white rum 2 cl of farigoule liqueur 4 cl thyme infusion Method: In a shaker Decorated with a slice of dehydrated lemon [...]
The Marybouthym
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Published : 06/20/2022 16:22:17 | Categories : Cocktails
