933 articles
-
Ingredients : • 5 cl of Vodka infused with violet flower• 1,5 cl of Rinquinquin• 1,5 cl of Luxardo Maraschino• 1,5 cl of lime juice• 2 cl of Cordial grenade and elderberry flower [...]
Sexy Back @ Emily P., barmaid in Shake'n Smash (Paris)
Read more
Published : 02/28/2019 08:59:18 | Categories : Cocktails -
Ingredients : For 4 people Biscuit: • 4 egg whites• 100 gr of semolina sugar• 100 gr of icing sugar Chantilly: • 33 cl of flowery cream at 35% MG• 15 gr of sugar• 70 gr of Philadelphia• 4 [...]
Pavlova Kiwi Orange with RinQuinQuin
Read more
Published : 02/14/2019 09:02:33 | Categories : Dessert , Recipes -
Ingredients : • 40 ml of RinQuinQuin• 20 ml of Tapatio Reposado Tequila• 1 dash orange bitters• Topped with Indian Tonic © photo : @drinksenthusiast
The Órale Peach @ Rikyū bar, Peter Street Kitchen (Manchester)
Read more
Published : 02/14/2019 08:57:28 | Categories : Aperitif , Cocktails -
Ingredients : • 1,5 oz of Douce • 1 oz of Bulleit's bourbon 45% • 2/3 oz of lemon juice• 0,5 oz of Liqueur de banane du Brésil Giffard• 2 dashes of Chocolate Bitters • 1 egg white Preparat [...]
Pear & Bourbon Sour @ Arnaud Tarabout
Read more
Published : 02/07/2019 09:00:31 | Categories : Cocktails -
Ingredients : • 20ml of vodka• 20ml of rinquinquin• 20ml of Tokay Preparation : In the mixture glass Photo credit : Vince William Smart
Albiflora @ Vince William Smart, bartender, Hawksmoor Restaurants
Read more
Published : 02/07/2019 08:46:36 | Categories : Cocktails -
Ingredients: • 30 ml of Mezcal Joven Espadín• 30 ml of Aperol• 30 ml of Rinquinquin a la pêche Preparation: Stir the ingredients for 30 seconds, strain into a glass with ice, garnish decor [...]
Hot Blooded @ Alex Danger Falk
Read more
Published : 01/24/2019 13:39:29 | Categories : Cocktails -
Ingredients: • 5 cl Gin Generous • 2 cl mandarine liqueur• 2 cl fresh lemon juice• 1 cl Pastis Henri Bardouin Preparation: Add ice and all ingredients in cocktail shaker, shake for 12 sec, [...]
Pastis on tour @ Debby Van Den Bosch, Floating cocktails (Belgium)
Read more
Published : 01/24/2019 09:02:28 | Categories : Cocktails -
Ingredients : • 3 cl of Maison Noilly Prat Dry• 2 cl of RinQuinQuin • 2 cl of Suze • Top with Archibald French Tonic• Lemon rind Preparation : Build in glass Photo credit : @justcocktails
Francais Tonic @ Philippe C. Grandbois, founder of Just Cocktails©️
Read more
Published : 01/24/2019 08:52:38 | Categories : Cocktails -
Ingredients : • 60 ml of Vodka• 15 ml of Absente• 30 ml of sparkling water• 4 slices of lime• 4 slices of cucumber• Some fresh mint leaves• Ice cubes Preparation : Mix the cucumber and l [...]
Brazilian Fairy
Read more
Published : 01/18/2019 09:09:35 | Categories : Cocktails -
Ingredients : • 25 ml of Scotch Bonnet-Distilled Glenmorangie Whisky *• 15 ml of Vanilla Ice-Cream Distilled Glenmorangie Whisky **• 10 ml of Chartreuse yellow liqueur• 30 ml of RinQuinQuin• 1 [...]
Scotch Bonnet @ James Bowker, Beverage director at The Wilderness (Birmingham)
Read more
Published : 01/18/2019 08:46:13 | Categories : Cocktails -
Ingredients : • 3 cl Vermouth Forqualquier• 3 cl Vermouth Dolin Dry• 2 dashes Ferrand Deutschland Curaçao• 2 dashes Peychauds Bitter• Top with Gerolsteiner• 1 Blood Orange Slice First constru [...]
French Vermouth Highball @ Philippe C. Grandbois, founder of Just Cocktails©
Read more
Published : 01/17/2019 08:50:06 | Categories : Cocktails -
Material: • 1 mixer • 1 skillet• 1 pie circle (22 cm) Ingredients : For 6 people • One pack of speculoos (about 250 g)• 10 g of red sugar• 45 g of soft butter• Depending on size 4 to 5 bana [...]
Banoffee pie with banana and RinQuinQuin
Read more
Published : 01/11/2019 11:08:32 | Categories : Dessert , Recipes -
Ingredients • 375 g of water• 38 g of glucose• 188 g of semolina sugar• 8 g stabilizer (Stab 2000• 1 l of lime juice• 60 g yellow pastis (Henri Bardouin) Preparation Make a syrup with wa [...]
Pastis Henri Bardouin Sorbet
Read more
Published : 01/04/2019 08:52:26 | Categories : Dessert , Recipes -
Ingredients : • Vodka Grey Goose• Saint-Germain Liqueur• Rinquinquin• Saffron syrup• Kombucha Cardamom• Cucumber Preparation : Pour 15 ml of Saint-Germain.Add the same measure of Rinquinq [...]
Peach don’t kill my vibe @ Le Syndicat, Paris
Read more
Published : 12/27/2018 17:39:22 | Categories : Cocktails -
Ingredients: • 4 cl of cognac-infused vodka • 3 cl of vodka • 1.5 cl of absentee keys • 1.5 cl of orange essential oil-infused syrup • 1.5 cl of pressed orange juice Method: Dilute the ingre [...]
Blue’s Bitches @ Jaemina, Bartender in Jaemina’s Haberdashery, Maryland
Read more
Published : 12/19/2018 12:55:05 | Categories : Cocktails -
Ingredients: • 1 cl of Smokey Monkey • 5 cl of Monkey • 3 cl of Martini Bitter • 3 cl of "Gentiane de Lure"• 2 Old Fashion lines Method: Dilute well in a mixing glass for about 10 seconds. [...]
10ème Avenue @ Baptiste Letourneur, Bartender in Molitor - Paris
Read more
Published : 12/19/2018 12:52:46 | Categories : Cocktails -
Ingredients: • 2.5 cl of Mare Gin • 0.8 cl Saint-Germain liqueur • 0.6 cl of Farigoule• 0.5 cl of Peter Heering• 0.5 cl of Martini Bitter Key• 0.5 cl of Chambord • 0.2 cl of amaretto liqueur • 0 [...]
Le parfum d’une femme @ Baptiste Letourneur, Bartender at Molitor - Paris
Read more
Published : 12/19/2018 12:50:11 | Categories : Cocktails -
Ingredients : • 2.5 cl of cognac• 2.5 cl of brown rum • 2.5 cl of Soft Wrinkle• 2 cl of honey red wine syrup (cinnamon, cloves, orange peel )• 2 cl of yellow lemon Preparation : To the Sha [...]
Making Christmas @ Emilie Popovic, Head barman in Shake'n'Smash (Paris)
Read more
Published : 12/19/2018 12:48:12 | Categories : Cocktails -
Ingredients : • 40 ml of Sopropo gin• 30 ml of RinQuinQuin• 20 ml of Lemon Juice• 10 ml of grenadine syrup Preparation : Shake ingredients, strain into appropriate glasseware, garnish with Pea [...]
Balmy Summer @ Alex Danger Falk, independent bartender
Read more
Published : 12/19/2018 12:45:14 | Categories : Cocktails -
Ingrédients : • Fashioned Old Glass• Provence Citrum 4cl gin• Juice of a green lemon• brown sugar• Wood strawberry syrup or Monin• Club soda Photo crédit: David Sabattier
WS FizzyGin @ David Sabattier, Buci
Read more
Published : 12/07/2018 16:23:59 | Categories : Cocktails -
Ingredients: • 4 cl of Farigoule • 10 cl of tonic • A line of syrup of violet Preparation: Put down ice cubes and Farigoule in a glass Tumbler, lengthen with Tonic and add a line of syrup [...]
Farigoulade @ Emeric Mouillot, Bar manager of The Orangerie (Lyon)
Read more
Published : 11/08/2018 09:53:38 | Categories : Aperitif , Cocktails -
Setting-up time: 1:30 am Tems of cooking: 25 minutes Time of refrigeration: 3 hours Time of freezing: the 1 hour Utensils :• 1 frame(executive) of 12 x 12 cms• 1 frame(executive) of 15 x 15 c [...]
Biscuit in the confit of mandarin and supreme of dark chocolate
Read more
Published : 11/07/2018 11:03:15 | Categories : Dessert , Recipes -
Ingredients: • 4 cl of RinQuinQuin • 1,5 cl of Vermouth del Profesor • 5 sheets of fresh basil • 1 half green lemon juice in district • 1cl of green lemon juice • 2 freshly cut strawb [...]
Summertime @ Damien Gillet, Head barman of Chalet d'Adrien
Read more
Published : 11/02/2018 11:01:00 | Categories : Cocktails -
Ingredients: • 6 cl of Orange Colombo • 1 cl of coulis of passion fruit • 1 cl of syrup of elder • 2 slices(edges) of orange • to Complete with half champagne / half tonic Fever tree [...]
Spritz Orange Colombo @ Damien Gillet, Head barman of Chalet d'Adrien
Read more
Published : 11/02/2018 10:49:09 | Categories : Cocktails -
Material : • 1 pie plate of 24 cms• 2 big frying pans• 1 cup - dough• Clingfilm Ingredients for 8 people : • Pie crust pastry• 125 gr of unsalted butter• 250 gr of flour• 1 pinch of salt• w [...]
Tatin pie in RinQuinQuin
Read more
Published : 10/25/2018 14:33:32 | Categories : Dessert , Recipes -
Ingredients: • 2 cl Vermouth of Forcalquier infused into the almond and into the pepper • 2 cl Concentrated by ginger • 2 cl Vodka • Top tea grey earl infused under cold conditio [...]
The Ginger @ Marie and Chirine Cabaret-Besenval of the bar Kouto
Read more
Published : 10/19/2018 09:27:14 | Categories : Cocktails -
Ingredients: • 40ml Tequila Calle 23 infused by Iranian black lemon • 20 ml Rinquinquin • 10 ml Mandarine Napoleon • 20 ml Lemon juice • 10 ml Orgeat sirup • 1 White of egg Prepara [...]
Le Gloster @ Kévin Compère, Bartender at Bar à cocktails - Paris
Read more
Published : 10/05/2018 16:06:23 | Categories : Cocktails -
Ingredients: • 4 cl of Whisky Monkey Shoulder infused into the red sandalwood • 1.5 cl Rinquinquin • 1.5 cl Walnut of Saint Jean • 6 lines of bitters pecan nut Method: To concentrate th [...]
Keep the Peach @ Julien Lopez, Bartender at Copper Bay, Paris
Read more
Published : 10/05/2018 16:02:13 | Categories : Cocktails -
Ingredients: • 45 ml Bols Genever • 20 ml RinQuinQuin • 20 ml Apricots BitterTruthCompany • 35ml Yellow pitaya Preparation: Incorporate every ingredients and filter on crushed ice in a [...]
Enter the Dragon By Ryan Parsons, mixologist @ryeremedy
Read more
Published : 10/05/2018 15:59:05 | Categories : Cocktails -
Ingredients: 15 ml Douce 30 ml Fino Iinnocente Valdespino 30 ml Verjus bio from Périgord 10 ml Simple syrup 2,6 ml Absinthe, whether 2 dash 4 sprays d’Islay malt Preparation: Mixing gl [...]
Requiem for a pear By Adrian Nino from the Bar Ballroom of the Beef Club
Read more
Published : 10/05/2018 15:55:26 | Categories : Cocktails -
Ingredients: 30 ml Pastis Henri Bardouin 30 ml Yellow lemon juice 20 ml homemade Provence herbs syrup 1 slice of fresh cucumber 1 fresh egg white Preparation: In a shaker, introduce t [...]
Calourasso by Antoine Maineult of Bar Hôtel & Spa du Castellet
Read more
Published : 10/05/2018 15:48:07 | Categories : Cocktails -
Ingredients for 4 people: • 2 pears• 4 figs• 2 yellow peaches• 4 quetsches• 10 g of butter• 20 g of sugar muscovado• 5 cl of RinQuinQuin• Some mint leaves Preparation: Wash and dry fruits.Peel [...]
Poêlée of fruits in RinquinQuin
Read more
Published : 09/07/2018 15:29:34 | Categories : Dessert , Recipes -
Ingredients: 60 ml Noix de Saint-Jean 60 ml Ginger Beer Jamaïca 10 ml lemon 1 lemon zest Preparation: In the glass Place the ice cubes and the ingredients in the ‘old fashioned’ glass [...]
Ginger Saint-Jean by Emeric Mouillot, bar manager of L’Orangerie (Lyon - France)
Read more
Published : 09/07/2018 15:27:09 | Categories : Aperitif , Cocktails -
Ingredients: 10 ml Cointreau 40 ml Orange Colombo 100 ml Perrier 1 Orange zest Preparation: In the glass Put the ice cubes and the ingredients in the order indicated in an ‘old fash [...]
L’Orangette de Jeannette by Emeric Mouillot Bar manager of L’Orangerie (Lyon)
Read more
Published : 09/07/2018 15:24:07 | Categories : Aperitif , Cocktails -
Ingredients: 30 ml RinQuinQuin infused with rosemary 120 ml raw champagne 1 dash extract of lavender 1 citron and lavender oil spray Preparation: Put the RinQuinQuin (fresh) and the e [...]
La pêche à la vigne by C. Emery, Head bartender of Botaniste (Shangri-La-Paris)
Read more
Published : 09/07/2018 15:19:24 | Categories : Aperitif , Cocktails -
Ingredients : 30ml Rinquinquin 20ml Jindea Single Estate Tea Gin20ml lemon juice10ml gomme150ml Earl Grey tea Preparation : Add all ingredients to shaker, shake, pour over highball with cubed [...]
Peach ice tea par The Citizen (Glasgow) pour Cocktails in the City
Read more
Published : 09/07/2018 14:50:18 | Categories : Aperitif , Cocktails -
Ingredients : ¼ oz. Absente 2 oz. Magellan Blue Gin1 oz. Freshly-squeezed Orange Juice½ oz. Homemade Grenadine Preparation : Add all ingredients into a mixing glass with ice. Shake and strain i [...]
The Monkey Gland by the Post Prohibition
Read more
Published : 09/05/2018 12:10:28 | Categories : Aperitif , Cocktails -
Ingredients : 1 oz Absente 1/2 oz curaçao1/2 oz orange juice (fresh is best)1/4 oz lemon juice (fresh is best) Preparation :Stir ingredients and pour over crushed ice. Garnish with a citrus [...]
Absinthe Curaçao Frappe
Read more
Published : 09/05/2018 11:58:19 | Categories : Aperitif , Cocktails -
Ingredients: 60 ml Rinquinquin 30 ml grapefruit juice 15 ml Apérol 1 dash bitter Peychaud ½ case of allspice from Jamaica 1 yellow lemon zest Preparation: In a shaker Mix with ice [...]
Kissy Kiss by Arnaud Tarabout from the recipe of Graham Hales
Read more
Published : 09/05/2018 11:48:02 | Categories : Aperitif , Cocktails -
Ingredients : 40 ml Rittenhouse 100 Proof - Kentucky Rye Whisky 20 ml Rinquinquin 20 ml Porto ruby 30 ml Green lemon juice 20 ml Honey syrup 2 dash Peychauds 1 dash orange [...]
Scottish Peach by Vivian Cromwell, Mixologist @thetipsymuse
Read more
Published : 09/05/2018 11:16:56 | Categories : Aperitif , Cocktails -
Ingredients (for 10 people) Puff pastry : • 125 g of water• 125 g of milk 5 g of table salt• 5 g of sugar crystal• 110 g of butter• 135 g of low flour (T45)• 250 g of whole eggs (4 in 5 room [...]
« 18h 10, Hour Of Pastis », by Julien Diaz, - restaurant Saisons Marseille
Read more
Published : 07/13/2018 14:41:19 | Categories : Dessert , Recipes -
Ingredients (for 4 people): • 250 g of average semolina• 30 cl of vegetable broth + 25 gr of unsalted butter• 2 egg whites• 4 cases of tapenade• 2 cheeses of Banon• 4 green asparaguses• 2 toma [...]
Tarts in Banon and spring vegetables with,its beans soaked in the RQQ
Read more
Published : 07/13/2018 14:37:02 | Categories : Appetizer , Recipes -
Ingredients (for 10 people): Asparaguses : • 30 green asparaguses or 10 very big asparaguses • 1 soup spoon of olive oil of the Leases • 1 soup spoon of salt and pepper • 1 soup spoon of wate [...]
Asparagus to Domaine of Roques Hautes, Praires de la Baie du Mont Saint Michel
Read more
Published : 07/13/2018 14:29:53 | Categories : Appetizer , Recipes -
Ingredients: For 8 peopleFor a frame of 35 x 11 cm (that is about 8 parts 4,3 cm on 11 cm) Sweet dough : • 200 g flour T55• 100 g butter• 80 g icing sugar• 3g salt• 40 g whole egg • QS aroma o [...]
Sweetness pear-chocolate by Sylvie Noël, confectioner
Read more
Published : 07/13/2018 14:27:44 | Categories : Dessert , Recipes -
Ingredients : For 6 people Material(Equipment) : • 1 circle of 24 cm tart• 1 drummer - mixer• 1 plunging mixer• 1 spatula 1 / Crème smooth fish for ginger (to prepare the day before) : • 170 [...]
Fantastik citrus fruits peaches ginger and Rinquinquin
Read more
Published : 07/13/2018 14:24:54 | Categories : Dessert , Recipes -
Ingredients: For 6 people 1/ Matériel : • 1 salad bowl • 1 circle of 24 cm tart • 1 stove • 1 stencil (or an openwork place mat) • 1 circle with cake store (24 cms diameter) • 1 ribbon of rh [...]
Cheesecake apples and pears in RinQuinQuin (inspired by Christophe Michalak)
Read more
Published : 07/13/2018 14:22:09 | Categories : Dessert , Recipes -
Ingredients: Material : • 1 bottom of hen• 1 salad bowl• 2 bowls• 1 pan• 1 pocket with cake store• 1 cartridge n°8• 1 drummer - mixer• 1 confectioner's thermometer• Clingfilm• Parchment paper [...]
Macaroons in the Pastis Henri Bardouin by Cécile Millet of @mysteretmacarons
Read more
Published : 07/13/2018 14:20:11 | Categories : Dessert , Recipes -
Ingredients and material : • Brioche mold from 18 to 22 cms• 250 g of flour• 5 g of baking powder• 1.25 g of powder anise drinks• 163 g of butter• 175 g of sugar• 25 g of powder of almond• 200 [...]
Pastis of Pyrenees in the Pastis Henri Bardouin by Sylvie Noël of the blog snpat
Read more
Published : 07/13/2018 14:18:11 | Categories : Dessert , Recipes -
Ingredients and Material : • 4 pans• 1 ice-cream maker• 1 confectioner's thermometer• 2 spatulas• 2 pockets with cake store Ingredients for 10 people : Some meringues and sheets of basil for [...]
Sponge cake, creamy in the lemon, freezes in the yuzu, syrup in the Pastis Henri
Read more
Published : 07/13/2018 14:15:24 | Categories : Dessert , Recipes -
Ingredients and Material: • 1 pie plate 20 cms in diameter with a removable bottom or 4 circles with tarts• 1 drummer - mixer• 1 whip• 1 spatula• 1 mixer• 1 bottom of hen• 1 rolling pin• Parchm [...]
Tarts in the lemon of Chin and in the RinQuinQuin according to Pierre's recipe
Read more
Published : 07/13/2018 11:57:29 | Categories : Dessert , Recipes -
Ingredients For 2 people HEADED OF VOLONNE IN THE GENTIAN OF LURE AND SYRUP: • 1 apple of Volonne• 60 cl of Gentian of Lure • 20 cl of cream of Sweet chestnuts Burcheri family, Between Lure an [...]
Apples of Volonne in the Gentian of Lure, sweet Muslin of pumpkin of Thoa
Read more
Published : 07/13/2018 11:51:54 | Categories : Dessert , Recipes -
Ingredients For 30 marshmallows • 250 gr of sugar• 100 gr of syrup of glucose• 50 gr of worn coconut + 20 gr• 3 egg whites• 8 gelatin sheets + 90 gr of water to rehydrate• 5 soup spoons of RinQ [...]
Marshmallows in RinQuinQuin and coconut
Read more
Published : 07/13/2018 11:49:54 | Categories : Dessert , Recipes -
Ingredients: • 40 ml Pastis Henri Bardouin • 40 ml Mirabelle liqueur Cambusier • 2 basil leaves • 8 ice cubes • Sparkling water Perrier Preparation: • In a glass (like Mason), put the [...]
Aniseed cocktail with Mirabelle plum
Read more
Published : 07/12/2018 19:14:50 | Categories : Aperitif , Cocktails -
Ingredients : • 40 ml Mezcal Bruxo N°2 • 40 ml Noix de Saint Jean • 10 ml Tentoura Loukatos Preparation: Mixing glass Photo credit : Hammam bar
Mae West at Hammam bar
Read more
Published : 07/12/2018 19:13:05 | Categories : Aperitif , Cocktails -
Ingredients : • 40 ml mezcal bruxo • 15 ml yellow chartreuse jaune infused with white pepper • 25 ml cordial of celery • 20 yellow lemon • 5 dash pastis Henri Bardouin Photo credit : [...]
Petite planète by Valentin Piolatto of Moonshiner
Read more
Published : 07/12/2018 19:09:14 | Categories : Aperitif , Cocktails -
Ingrédients:45 ml Botanist gin1 barspoon Noix de St-Jean30 ml Pineau des Charentes Photo credits : Framboizehttps://www.framboizeinthekitchen.com/
Bamboo Time by Valentin Piolatto of Moonshiner Paris
Read more
Published : 07/12/2018 19:03:24 | Categories : Aperitif , Cocktails -
Ingredient: 30 ml Henri Bardouin 10 ml green lemon 33 ml mashed raspberries 20 ml Farigoule Preparation: Put all the ingredients and some crushed ice in a mixing glass Shake [...]
Coupo Santo
Read more
Published : 07/12/2018 19:00:54 | Categories : Aperitif , Cocktails -
Ingredients: 25 ml Yellow and green lemon juice 20 ml homemade orgeat with saffron syrup 50 ml Henri Bardouin 1 white egg Preparation: Put all the ingredients in a shaker, shake a fi [...]
Bardouin Sour! by Valentin Piolatto of Mooshiner Paris
Read more
Published : 07/12/2018 18:55:58 | Categories : Aperitif , Cocktails -
Ingredients : 20 ml Lemon juice 10 ml Cane sugar syrup 30 ml Strawberry nectar 30 ml Pastis Henri Bardouin 60 to 80 ml Cranberry juice Preparation: You don’t need to shake to realize t [...]
Cocktail Pink Henry by Julien Masson of the Mama Shelter Marseille
Read more
Published : 07/12/2018 18:51:27 | Categories : Aperitif , Cocktails -
Ingredients: 50 ml Gentiane de Lure 15 ml Orgeat syrup 60 ml Perrier (sparkling water) 1 lemon zest 1 Extrême-Absente pipette Preparation: Place the ice cubes and the ingredients in t [...]
L’égarement d’un oiseau by Emeric Mouillot, Bar manager, L’Orangerie (Lyon, Fran
Read more
Published : 07/12/2018 18:45:58 | Categories : Cocktails -
Ingredients: 45 ml Henri Bardouin Pastis infused with caraway seeds 30 ml Elderberry and agave juice 20 ml Yellow lemon juice Preparation: Lengthen with tonic and decorate with a cucumber [...]
Graine de Sudiste by Valentin Piolatto of Moonshiner
Read more
Published : 07/12/2018 18:32:55 | Categories : Aperitif , Cocktails -
Ingredients: 40 ml Gentiane de Lure 30 ml Vermouth Routin rouge 10 ml raspberry juice 1 lemon zest 60 ml sparkling water Preparation: In a glass: Put ice cubes and the ingredients in a [...]
Americano des Alpes by Emeric Mouillot, Bar manager of L’Orangerie (Lyon - Franc
Read more
Published : 07/12/2018 18:27:07 | Categories : Aperitif , Cocktails -
Ingredients: 50 ml Cognac Château de Montifaud 10 ml Brown cocoa liquor 1 teaspoon Chestnut cream 10 ml Noix de la Saint Jean 30 ml White of egg Preparation: In a shaker Served in a [...]
Café noix by l'ESTP
Read more
Published : 07/12/2018 18:24:56 | Categories : Aperitif , Cocktails -
Ingredients: 40 ml Vodka Ketel One with tarragon 25 ml beet juice 15 ml yellow lemon juice 10 ml Noix de St Jean 10 ml nut orgeat Preparation: In a shaker Photo credit : Steve Guven
Rose by Steve Guven, Head Bartender at Bonhomie (Paris)
Read more
Published : 07/12/2018 18:17:20 | Categories : Cocktails -
Ingredients : 1 oz. Tanqueray Gin1 oz. Absente Absinthe3/4 oz. Cream of Violette1/2 oz. Dry Vermouth Preparation : Stir with ice and strain into a chilled snifter glass. Garnish with an [...]
Arsenic and Old Lace par Austin Birdie Baird
Read more
Published : 07/12/2018 18:07:18 | Categories : Aperitif , Cocktails -
Ingredients : 2,5ml Absinthe 2,5ml Gentiane de Lure30ml Cold Brew Coffee5ml Burnt Pineapple Syrup 75ml Fermented Pineapple45ml Perrier*Burnt Pineapple • Burn 300g of Pineapple• Infused in sim [...]
Terminus Absinthe Cooler
Read more
Published : 07/12/2018 17:54:35 | Categories : Aperitif , Cocktails -
Ingrédient : 75ml Melon Brine 20ml Gin10ml Dry Vermouth of Forcalquier10ml Farigoule of Forcalquier4 dashes of Absinthe Extrem*Melon Brine - • Infused for 48h• 300g Charentais Melon• 100g Melon [...]
Night-Time Baller
Read more
Published : 07/12/2018 17:49:16 | Categories : Aperitif , Cocktails -
Préparation : 30ml Bourbon75ml Noix St. Jean75ml Cold Brew Coffee2 dashes of Absinthe StirServe in a high ball garnish with lemon slice and celery stick*Cold Brew Coffee, Infuse for 24h75g F [...]
La Sainte Nitouche
Read more
Published : 07/12/2018 17:40:26 | Categories : Aperitif , Cocktails -
Ingredient: 40 ml Farigoule 10 ml Pastis Henri Bardouin 25 ml Fresh yellow lemon juice 15 ml Orgeat syrup © Photo : @lecocktailconnoisseur
Ped tanca by Steve Guven, head bartender of Bonhomie (Paris - France)
Read more
Published : 07/12/2018 17:22:28 | Categories : Aperitif , Cocktails -
Ingredients: 4 dash Scrappy's Celery Bitter 2 dash Scrappy's Firewater 40 ml Farigoule de Forcalquier 20 ml Noilly Prat 20 ml lemon 80 ml fresh tomato and pineapple juice 5 ml Worcester [...]
Marie Soleil by Lucas Muller, ex-chef barman au Gramont (Paris)
Read more
Published : 07/12/2018 17:16:07 | Categories : Aperitif , Cocktails -
Ingredients: 30 ml Rinquinquin 10 ml Gin 10 ml yellow lemon juice 30 ml homemade blackberries with verbena juice Champagne A spray of Absinthe Preparation: Mix all the ingredients an [...]
Mur Mûre by Valentin Piolatto of Moonshiner in Paris
Read more
Published : 07/12/2018 17:10:02 | Categories : Aperitif , Cocktails -
Ingredients: 100 ml Pernod Absinthe300 ml Rinquinquin1050 ml Lapsang Kombucha © Photo : Adobe Stock - zakiroff
Pernod Absinthe Cooler
Read more
Published : 07/12/2018 17:05:48 | Categories : Aperitif , Cocktails -
Ingredients for 4 people: • 500 g of ripe peaches• 2 cases of syrup of agave • approximately 20 cl of mineral water • 10 cl of RinQuinQuin• Some mint leaves Material: • 1 kit to make sherbets [...]
Lollipops in the peach and in the RinQuinQuin
Read more
Published : 07/12/2018 14:22:46 | Categories : Dessert , Recipes -
Ingerdients : 1.75oz Aperol0.75oz Rinquinquin 5oz @brooklynginQuick Squeeze of Orange and Lemon Juice Preparation : Stir all ingredients quickly on ice in mixing glass. Pour into glass and [...]
Pleasantville by Rye Remedy
Read more
Published : 07/12/2018 14:07:11 | Categories : Aperitif , Cocktails -
Ingredients:1 oz rye whiskey 1 oz rinquinquin 1 oz campari Preparation:Stirred with ice and strained in a cocktail glass. Photo credit: Arnaud Tarabout
Peach Boulevardier - Arnaud Tarabout
Read more
Published : 07/12/2018 11:48:00 | Categories : Aperitif , Cocktails -
Ingredients: 50 ml Tequila 20 ml Farigoule 30 ml Green lemon juice 20 ml agave infused with thyme syrup Spray of green chartreuse Preparation: Method: In a shaker Photo credit: Axel Voyer
Moustache Gracias by Axel Voyer, Head Bartender (Le Klay Bar, Paris - France)
Read more
Published : 07/12/2018 11:29:38 | Categories : Aperitif , Cocktails -
Ingredients: 50 ml RinQuinQuin 20 ml Lemon juice 10 ml sugar syrup Top with Champagne 2 spray Absente Preparation: In a shaker Served in a glass cup Photo credit: Adobe Stock - fesenko
Grace Kelly by Candice Knyf of La Fidélité (Paris – France)
Read more
Published : 07/05/2018 19:07:11 | Categories : Aperitif , Cocktails -
Ingredients : 50 ml Whisky Johnnie Walker10 ml Tobala (Mezcal)3 drops Cinnamon Angostura (1)10 ml RinQuinQuin10 ml Truffle honeyCinnamon Angostura bitters and hay (foin)(1) Homemade cinnamon [...]
The Horror Quartet par Joe Harper, Head Bartender, The Savoy (London)
Read more
Published : 07/05/2018 18:57:18 | Categories : Aperitif , Cocktails -
Ingredients : 40ml Bourbon20ml Red port20ml Rinquinquin30ml Lime juice20ml honey syrup (1:1 honey:water)2 dashes Peychauds bitter 1 dash orange flower water Preparation : Shake Strain in a [...]
The Scottish Peach by Andrea Patelli
Read more
Published : 07/05/2018 18:48:44 | Categories : Aperitif , Cocktails -
Préparation : 45ml RINQUINQUIN A LA PECHE45ml CAMPARI60ml BULLDOG GIN 15ml raspberry sugar 15ml lemon sugar Préparation : Shake well all ingredients and pour into highball glass © Photo [...]
Summer Quin
Read more
Published : 07/05/2018 18:41:13 | Categories : Aperitif , Cocktails -
by Christopher Mc Nulty, Strata Queen Street (Glasgow) Ingredients : 35 ml Chivas Regal 12 Year Old15 ml RinQuinQuin20 ml Earl Grey Tea10 ml Lemon Juice10 ml 1:1 Sugar Syrup20 ml [...]
Kings Street Brew
Read more
Published : 07/05/2018 18:19:22 | Categories : Aperitif , Cocktails -
Ingredients : 4 cl de Madame Geneva Gin Rouge1.5 cl de Rinquinquin 1.5 cl de jus de citron frais1.5 cl de jus de sirop simpleGarnishPoivre de Séchuan © Photo : @trinkkultur
TRAD Do you have a light ? par Alexandre du Storstadt, Stockholm (Suède)
Read more
Published : 07/05/2018 18:11:22 | Categories : Aperitif , Cocktails -
Ingredients :25 ml Rinquinquin 35 ml Jindea Gin 15 ml Ginger Liqueur 3 Dashes of Celery Bitters Topped with Limonata Preparation : All ingredients shaken and served long over cubed ice. Garnish [...]
Summer Fling by Scott Mcleod - the Citizen Bar and Dining Rooms (Glasgow)
Read more
Published : 07/05/2018 18:05:39 | Categories : Aperitif , Cocktails -
Ingrédients : Absente 55 : 30 mlHomemade Strawberry Water* (1 Strawberry: 1 Water, blending with enzymes and filtered) : 90 ml Préparation : *We blend strawberries and water together (1:1 s [...]
French Method by Samuel Boulton, The Vanguard at 1000 Trades (Birmingham)
Read more
Published : 07/04/2018 17:05:36 | Categories : Cocktails -
The Drink : Two of the four ingredients are homemade. You could buy one of them in a store but the drink really is the best with homemade ingredients. It takes a bit of work but it's worth it. [...]
Van Gogh’s Downfall @ Mickael Dwyer
Read more
Published : 06/20/2018 16:30:10 | Categories : Aperitif , Cocktails -
Ingrédients:50 ml gin infused with lavender25 ml bergamot juice15 ml cane sugar syrupLengthen with Bau blanc2 dash Extrême d'absenteRecipe create by Anne THOMAS, Head bartender at Novotel Paris L [...]
Lamaciea cocktail by Anne Thomas of Novotel Paris Les Halles
Read more
Published : 06/18/2018 17:09:30 | Categories : Aperitif , Cocktails -
Ingredients for 6 to 8 people: • 1,2kg of oxtail of the Alpes de Haute-Provence• 150g of fat bacon• 500g of sirloin• ¾ slices of cured ham• 1 egg• 5cl of Farigoule de Forcalquier• 50g of crushe [...]
Terrine of beef and sirloin in Farigoule, by the Leader Frédéric Payan
Read more
Published : 06/12/2018 10:58:05 | Categories : Meal , Recipes -
Ingredients (for 4 people): • 4 peaches• 50 gr of ricotta• 5 cl of RinQuinQuin• Some sheets of basil Preparation: • Peel peaches, cut them in two, make them wallow in Rinquinquin during at [...]
Peaches in the ricotta, the basil and RinQuinQuin
Read more
Published : 06/12/2018 10:42:36 | Categories : Appetizer , Recipes -
For 4 people Ingredients : • 1 capon of guinea fowl • 16 cloves of garlic • 1 small glass(quick drink) of Pastis Henri Bardouin • olive oil • crushed pepper Preparation : Make preheat [...]
Capon garlic and pastis Henri Bardouin by The village Certi' Ferme
Read more
Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 8 people Ingredients • 1 Turbot of 4 KG, the edges of the turbot • 4 fennel · 20 cl of Pastis Henri Bardouin • 20 gr of flour • 20 gr of butter • 20 cl of single cream • 5 cl of [...]
Wild Turbot Basing Blanquette of fennel in the Pastis HB by Ludovic Turac
Read more
Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients • about 2 duck breasts 500 g each • 4 soup spoons of honey any flowers • 2 soup spoons of sauce soya • 2 coffee spoons of pastis Henri Bardouin (or more for a more m [...]
Duck breast in the honey and in the Pastis Henri Bardouin
Read more
Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients 2 fluffy Saint-marcellin 2 white nectarine 8 slices of cereal bread 10 cl of RinQuinQuin Decor: a few sprigs of savory Preparation Cut the nectarines into 4, cut each [...]
Bruschettas nectarines marinated in RinQuinQuin and Saint-Marcellin
Read more
Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients • 1 kg 5 of alive velvet swimming crabs(currycombs) • 5 cl of pastis Henry Bardouin • 3 cl in s of crushed tomato • 25 cl of white wine • 2 l of vegetable broth • [...]
Soup of velvet swimming crabs of the pastis Henri Bardouin - by Francis in Brive
Read more
Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients : • 1 rack of lamb of Sisteron • 1 branch of rosemary • 1 glass of Pastis Bardouin • Salt, pepper, paprika, nutmeg • Seasonal vegetables Preparation : Prick the rack of lamb [...]
Lamb singed in the Pastis Bardouin
Read more
Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients 600g of veal tenderloin of Limousin 2 feet of chard 60g of butter Veal juice : 1kg of veal set with bone 60g of butter 60g of jelly of veal 800g of [...]
Veal fillet of limousin Green and white frozen chard Recipe by Laurent André
Read more
Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients 600g of line bar Minestrone vegetable garnish: 400g of carrot 400g of green beans 400g of turnip Swimming with pastis Henri Bardouin: 600g of shallot 300g of [...]
Bar of line confit with pastis HB Minestrone of vegetables of winter
Read more
Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients 200 g of wheat 5 cl of PASTIS HENRI BARDOUIN 10 cl of dry white wine 1 tomme of fresh farmer's goat cheese 16 cherry tomatoes washed with the peduncle 10 cl of [...]
Goat wheat risotto, pastis and cherry tomatoes roasted Balsamic By Magali
Read more
Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 2 people Ingredients 1 egg +/- 100g of flour. (Depending on the weight of the egg) - +/- 1 cl of Pastis Henri Bardouin (According to your taste) - 1 branch of fennel 1 babiane (or [...]
The Pasta with Pastis Henri Bardouin by Gérard Falco
Read more
Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes