933 articles
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Ingredients A fillet of cod 3 medium potatoes 2 cloves garlic 150 ml of olive oil and good 300 ml of semi-skimmed milk 1,2 or 3cl (according to your taste) of PASTIS HENRI [...]
Cod Brandade Provencalized with Pastis Henri Bardouin by Gérard Falco
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients Here is my second recipe with my partner PASTIS HENRI BARDOUIN. The white butter sauce is from the 1830s and was originally a recipe sauce Béarnaise missed! It is [...]
Fillet of Cod and its crunchy sweet peas, Pastis HB White Butter Sauce
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 2 people Ingredients 2 pork chops 6 cl of orange juice 6 cl of RinQuinQuin 4 peaches (or peaches in syrup) 6 shallots 1 tablespoon of olive oil Salt Preparation Preparation time: [...]
Pork chops Peaches RinQuinQuin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients 4 farmyard quail cleaned and emptied 1 tablespoon PASTIS HENRI BARDOUIN 6 petals of oil dried tomatoes, minced 10 black olives, pitted and sliced 50 g fine sausage [...]
Roasted quail lacquered with honey, stuffed with dried tomatoes, olives and HB
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 2 people Ingredients 6 lamb chops 4 tablespoons olive oil 4 cl of Pastis Henri Bardouin Some branches of fresh thyme Salt Black pepper from the mill Preparation Pour the marinade [...]
Marinated lamb chops with thyme and Pastis HB - Recipe by Réjane Candela
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients 300 gr of wheat flour T55 300 g of rice flour or potato starch 2 eggs Water 1 teaspoon of salt 700 gr of mackerel 50 cl of fresh cream 1 yellow onion 5 cl of [...]
Ravioli with mackerel fillets flambé with Pastis Henri Bardouin saffron sauce
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients The spelt rizotto: • 50g spelt per person• 1 litre of chicken broth• 50g fresh Parmesan Parmeggiano Reggiano• 1 clove of garlic• 15cl of liquid cream Tomato confit: • 1 Roma to [...]
Robine snails confit in olive oil, sparrow rizotto, candied tomatoes, Pastis HB
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Recipe by Jean-Louis Nomicos, Chef of Tablets in Paris, created for Pastis Henri Bardouin Ingredients • 1 sweet onion• 2 cloves garlic• 3 fennel hearts• badiane• Fennel dry• Tomato emulsion• [...]
Fennel velouté with Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients 450 gr large raw shrimp 4 tablespoons of olive oil 1 chopped onion 2 tablespoons fresh parsley, chopped 2 tablespoons Pastis Henri Bardouin 1 can 400 gr of [...]
Saganaki shrimp with pastis Henri Bardouin by Marc Bastide
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients : Preparation: 30 mn ¦ Cooking: 5 mn • 12 scallops • 1 soup spoon of olive oil • 1 slightly-salted knob of butter • 4 soup spoons of Pastis Henri Bardouin • [...]
Scallop singed in the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients : Preparation: 20 minutes - Marinade: 2 at 3 am - cooking: 10 in 12 minutes • 4 red mullets of rock about 250 g each • 4 small tomatoes • 80 g of stoned(p [...]
Curlpapers of red mullets, fennel and Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients • 250 gr of flour• 100 gr of butter• 75 gr powdered sugar• 1 egg• 1 pinch of salt• 1 small glass of water• 2 large bunches of chard (300 gr leaves)• 3 pears• 50 gr of currants• 50 [...]
Sweet Chard and Rinquinquin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients : • 10 cl of Pastis Henri Bardouin • 4 cs of olive oil • 3 cs of lemon juice • 2 cs of mustard in grains • 3 cs of brown sugar • 2 bulbs of fennel (500g • [...]
Roast chicken in clementines and in the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 2 people Ingredients • 1/2 coffee spoon of paprika • 1/2 coffee spoon of Espelette chili • 1/4 of a boot of flat-leaved parsley • 1 clove of garlic • 1 green pod of cardamom • 2 stalks [...]
Wok of shrimps and fishes in the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients Preparation: 30 min Cooking: 36-38 min • 2 sea breams of 800g (1 net by pers.) or 4 sea breams of 400 g (2 nets by pers.) • 200 g of basmati rice • 300 g of [...]
Gilthead sea bream in the oven and in the Pastis Henri Bardouin by Joel Juglaret
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients Preparation: 15 minutes Cooking: 10 in 15 minutes. • 250 g of fusilli • 2 zucchinis (approximately 400g) • 3 soup spoons of olive oil • 1 or 2 coffee spoons [...]
Fusilli in zucchinis and in the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 6 persons Ingredients Preparation: 20 minutes Cooking time: 20 minutes Rest: 1 hour 12 frog legs 3 dl of milk 1 dl of cream 2 tablespoons flour 2 shallots 125 gr of butter ½ dl [...]
Frog legs with Grande Absente (69 °)
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients Preparation: 15 minutes Marinade: 30 minutes Cooking: 20 at 25 minutes. • 1 big smaller onion or 2 • 300 g of steaks to tighten (sirloin, rump steak) • 1 so [...]
Wok of ox in onions
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Pour 4 personnes Ingredients Preparation: 30 minutes - cooking: the 1 hour. • 200 g of flesh of pumpkin · 2 zucchinis (400 g) • 200 g of shelled beans • 6 carrots • 4 small turnips • [...]
Earthenware cooking pots of vegetables in the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients Preparation: 20 minutes - cooking: 3 or 4 minutes • 12 in 16 saint's walnuts - jacques (according to the size) • 1 soup spoon of sunflower oil • 1 soup spoon of [...]
Saint Jacques poêlées and butter of Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients: • 1 gilthead sea bream • 1 soup spoon of seeds of anise drinks • 2 cl of Pastis Henri Bardouin • Sheets of basil Preparation: Open the stomach of the sea bream and empty h [...]
Gilthead sea bream in the anise and in the Pastis Henri Bardouin a la plancha
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 6 people Ingredients • 2 kg of pumpkin • 1 big onion • 1 big fennel • 30 cl of crème fraiche • 2 liters of bottom of poultry • 1 dose of pastis HB • 50 g of butter • Thyme, laur [...]
Soup of pumpkin of the fennel and Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients 1. 500 g of potatoes 2. 1 bulb of fennel 3. 1 shallot 4. 1 clove of garlic 5. 1 branch of thyme 6. 50 cl of chicken broth 7. 1 dose of saffron 8. 1 small [...]
Potato - fennel and Pastis Henri Bardouin has supper
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 6 people Ingredients • 6 pancakes of buckwheat • 600g of shrimps • 1 onion • 2 handles of oyster mushrooms • 2 handle of cultivated mushrooms • 60cl of single cream • 2 corks of [...]
The purses of shrimps and oyster mushrooms singed in the Pastis HB
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients Preparation: 25 minutes Marinade: 12 hours Cooking: the 1 hour • 1 rabbit cut in pieces • 3 tomatoes • 2 soup spoons of olive oil • 1 branch of thyme • [...]
Rabbit in the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients For 6 people onlyPreparation time: 10 minutes – Cooking time: 40 to 50 minutes. • 1 shoulder of lamb, about 1.5 kg• 12.5 cl Pastis HB• 1 nice slice of thyme• 3 cloves garlic• 3 ta [...]
Lamb shoulder flambée with Pastis HB
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 6 people Ingredients Setting-up time: 15 minutes Cooking time: 12 minutes • 500 g of fennel • 2,5 cl of Pastis Henri Bardouin • 25 g of butter • 1 pinch of salt • 1 pinch of pe [...]
Frayed by fennel in the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients • 500 g of squids • 3 shallots • 150 g of pepper • Garlic • 1 cuill in soup of powder hot pepper • Parsley • 2 cuill of soup of Pastis HB • 20 cl of vegetable broth [...]
Hen of squids and pepper in the Pastis HB
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients • 1 kg of pork filet mignon • 7,5 cl of sauce Siav (wipe soya) • 300 gr of honey • 7,5 cl of Pastis Henri Bardouin Preparation • In a bowl, to mix the Pastis Henri Bardo [...]
Pork in the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients 150g of salmon fillet 150g of black fillet 150g of cod 150g of fresh haddock 300g of squid rings A bunch of sweet onions 3 bulbs of fennel 10cl of pastis Henri [...]
Matelote with pastis
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients : SAUCE: • 1 dl of white wine • 2 dl of smell of fish • ½ shallot, finely chopped • Some grains(beads) of black pepper crushed • Some stalks of dill • 1 cc of cor [...]
Fillets of perch, sauce in the Pastis Henri Bardouin and spring vegetables
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients • 1 sea perch (not scaled and emptied by gills) For the practical joke: • 180 g of black olives • 1 branch of celery • 5 cl of pastis Henri Bardouin • 5 cl o [...]
Sea perch in the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 6 people Ingredients Preparation: 30 minutes - cooking the 1 hour • Approximately 1,2 kg of 3 white fishes in equal proportions (burbot, sea bream, place), without fish bones. For the [...]
Small fish soup in three fishes
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients • 35 min of preparation • 25 min of cooking QUENELLES : • 1/3 compresses of water • 3 tbsp of butter • 1 c. in tea of salt • 1 c. in tea of sugar • Nutmeg fres [...]
Quenelles of pike, sauce in the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 2 people Ingredients • 6-8 red mullet filets water spaniel • 2 very ripe medium-sized(of medium height) tomatoes • 1 new onion (the white only) • 3 soup spoons of Pastis Henri Bardoui [...]
Red mullet on its bed of tomatoes in the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 6 people Ingredients Preparation: 15 minutes Cooking: 50 minutes • 1 free-range chicken of 1,5 kg • cut in pieces of 3 beautiful heads of garlic • 15 cl of dry white wine • 5 cl [...]
Chicken in the garlic and in the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients ( 20 min of preparation / 35 min of cooking) • 60 ml (4 tbsp) of olive oil • 1 average onion cut roughly dice • 3 sliced thinly cloves of garlic • 1 big bulb of f [...]
Stew of burbot, chorizo and Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients Preparation: 10 minutes refrigeration: the 1 hour • 160 g of smoked trout • 2 soup spoons of double cream • 20 g of soft butter • 1 coffee spoon of pasti [...]
Rillette of trout smoked in the Pastis HB
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients Preparation: 30 minutes Cooking: 18 at 20 minutes • 250 g from rice to risotto (carnaroli or arborio) • 16 tails of raw gambas • 90 cl approximately of smell [...]
Aniseed risotto in gambas
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients Preparation: 15 minutes Cooking: 25 minutes • about 1 bar 1,5 kg • Some small branches of fennel, fresh or dry • 2 coffee spoons of seeds of fennel • 8 soup [...]
Roasted sea bass in the pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients • 500g of pavement of salmon • 4 beautiful potatoes • 1 red onion • 4 c. in s Of sauce soya • 2 c. in s Of Pastis Henri Bardouin • 2 c. in s Of olive oil • 1 c. in s Of rum • [...]
Salmon brochettes in the Pastis Henri Bardouin and baked potato
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients Preparation: 10 min Cooking 40 min • 1 rack of lamb of 8 chops • 2 cloves of garlic • 1 glass of water • 1 glass of pastis HB • 3 tbsp of olive oil • thyme • [...]
Rack of lamb singed in the pastis HB
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients Preparation: 30 minutes Cooking: 10 in 15 minutes • 2 kg of molds • 1 big onion • ½ bulb of fennel • 1 cl of dry white wine • 1 branch of thyme • 3 sou [...]
Cassolettes of molds in the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients Preparation: 15 minutes Cooking: 20 in 25 minutes. • 1 boot of new carrots • 1 boot of new onions • 1 boot of new turnips • 100 g of fresh or deep-frozen pea [...]
Hen of new vegetables in bitter-sweet aniseed
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients Preparation: 20 minutes Cooking: 20 in 25 minutes • 750 g of carrots • 1 coffee spoon of powder cumin • 1 soup spoon of pastis HB • 20 g of butter + butter [...]
Crumble of carrots in the cumin and in the anise
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients • 1 kg of Julienne • 200 g peeled Shrimps • 200 g new Onions • 1 spoon of Pure Pastis Henri Bardouin • 1/2 Lemon juice • 60 g Butter • 10 cl Crème fraiche • immediate Court-bo [...]
Julienne with Pastis HB, shrimps, onions and Paris mushrooms
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients Preparation: 20 minutes Cooking: 8 in 12 minutes • 16 in 24 scampis (according to the size) • A beautiful carrot • ½ white portion of the leek • 10 cms of s [...]
Dripping with sweat scampis aniseed
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients Preparation: 20 minutes Cooking: 8 at 12 minutes • 4 pavements of cod from 180 to 200 g each • With the skin 1 soup spoon of olive oil for the frying pan • S [...]
Pavements of cod, blank sauce in the anise
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients Preparation: 20 minutes Cooking: 3 in 4 minutes • 800 g of small squids (or of small squids) cleaned. • 2 cloves of garlic • 3 soup spoons of olive oil • ½ [...]
Poêlée of small squids
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients • Leeks • Sherry vinegar • Olive oil • Pastis Henri Bardouin • Cracks of goat cheese • Flower of salt • crushed white Pepper Preparation Clean leeks, cut them about 5 cent [...]
Leeks in the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients Preparation: 10 minutes Cooking: 15 minutes • 4 sea bream filets · 400 g of potatoes "Shot" • 2 zucchinis · 3 peeled very ripe tomatoes • 2 white onions • [...]
Sea bream filets in the Pastis HB
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients • 4 Nets of Sea bream (500g) • 300g of velvet swimming crabs • 1 carrot • 1 shallot • 1 onion • 4 fennel • 2 pomelos • 1 boot of coriander • Concentrated by to [...]
Sea bream, chutney of fennel, pomelos and juice of shellfish by Tommy Gousset
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients 600 g of scampi 2 large spoons of finely chopped parsley 2 large spoons of finely chopped chervil 3 cloves of garlic 2 large spoons of fresh coriander finely chopped A little [...]
Scampi skewers with Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients Between 3 to 5 duck aiguillettes per person depending on their size 1 box of peaches in syrup for lack of fresh From RinQuinQuin to fishing Ground pepper Optional: [...]
Duck Aiguillette completely RinQuinQuin by Anasthasia
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients For 8 people • Custard • 125 gr of milk • 4 egg yolks • 50 gr of sugar • 1 vanilla pod • Whipped cream • 150 gr from whipping cream to 35 % • French Meringue • 150 gr of whipping c [...]
Dessert in the Sea by the Leader Jérémy Galvan
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
For 8 people Ingredients Biscuit 4 egg whites, 100 gr of caster sugar, 100 gr of icing sugar, 1 teaspoon of Combava Citrus hystrix powder (Madagascar) or a lime juice Chantilly 33 cl of [...]
Pavlova with strawberry, combava and Rinquinquin
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients Ingredients for dacquoise with hazelnuts: 3 egg whites, 100 gr of icing sugar, 30 gr of sifted flour, 85 gr of hazelnut powder 35 gr of caster sugar Ingredients for [...]
Dacquoise with hazelnuts, dark chocolate mousse and RinQuinQuin scum
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients Marinade: 6 oranges 100 g + 150 gr of sugar 2 cinnamon sticks Cloves 20 cl of RinQuinQuin Syrup: 300 gr of sugar 300 gr of water Preparation Peel the oranges, remove [...]
Semi-candied oranges marinated with RinQuinQuin
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
For 8 people Ingredients Calisson of mango 4 fresh mangoes 15 cl of RinQuinQuin Preparation Peel the mangoes and then cut slices 1.5 cm high, detail them with a cookie cutter and [...]
Calissons with mango, sweet almond and RinQuinQuin
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients For 8 muffins: 1 egg 60 g of whole sugar 120 g of yoghurt (soy, coconut, almond ...) 2 to 3 tablespoons of coconut oil 1 pinch of vanilla powder 45 g of chestnut flour 75 g [...]
Chestnut muffins and late summer fruit at RinQuinQuin
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
For 8 people Ingredients 2 egg whites, 50 gr of honey, 30 + 30 g of sugar, 10 g glucose, 250 gr of whipping cream with 35% fat content 80 gr candied orange zest, 40 g of candied [...]
Nougat glazed with RinQuinQuin
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
For 6 persons Ingredients 6 pears of Fise or Beurré Bosc (autumn) ripe 1 liter of water 25 cl of RinQuinQuin 60 gr of lemon honey from Sicily 150 gr of sugar The juice of 2 lemons 4 [...]
Pears poached with RinQuinQuin
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients 250 gr of dark chocolate (Valrhona Manjari 64% cocoa) 250 gr of sweet butter 200 gr of sugar 4 eggs 70 gr of flour T55 5 cl of RinQuinQuin 1 mango Some slices of candied [...]
Suzy cake revisited at RinQuinQuin (inspiration: Suzy Palatin and Pierre Hermé)
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
For 6 persons Ingredients 150 gr Bonnat chocolate to cook 60% cocoa 2 eggs 50 gr of almond puree 50 gr of whole rice flour (or a classic wheat flour T45) 2 golden apples 1 case of [...]
Chocolate and apple fondant, walnuts macerated with RinQuinQuin
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
For 4 people Ingredients Chocolate mousse with RinQuinQuin: Ingredients for 4 persons • 120 gr of semi-skimmed milk • 2 egg yolks • 20 gr of sugar • 150 gr of dark chocolate Brazil Carioca [...]
RinQuinQuin chocolate mousse
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
For 8 people Ingredients 250 gr of cottage cheese 100 gr of brown sugar 50 ml of lemon juice 100 ml of whole cream at 35% 200 gr of squash 200 gr frozen or fresh cranberries 1/2 cup [...]
Squash and cranberry verrines at RinQuinQuin
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
For 8 people Ingredients 1 liter of milk 6 whole eggs 200 gr of brown sugar 5 cl Absente 55 Preparation Make a dry caramel with in a saucepan over medium heat, stir and monitor. Pour [...]
Crème brûlée with l'Absente by Christophe Retord from La Manne Céleste
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
For 6 persons Ingredients 5 egg yolks, 120 g of sugar, 5 cl of RQQ, 20 g of basil leaves (fresh or frozen), 2 sheets of gelatin, 33 cl whole cream. 1 mango Preparation Assemble the [...]
Parfait iced with lemon, basil and RinQuinQuin, inspired by Christophe Felder
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients Recipe created by Chef Philippe Labbé - La Tour d'Argent (Paris) Ingredients for Tropézienne dough: • 480g of flour• 35g of sugar• 22g fresh yeast• 15g lightly roasted and ground f [...]
Tropézienne brioche with fennel soaked in Henri Bardouin pastis
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients Spices: • 1 tsp cinnamon• 1 tsp four spices• 1 tsp nutmeg coffee• 1 tsp salt• 4 eggs• 1 squash of about 500 gr• 100 gr of butter• 230 gr of sugar• 1 broken dough• 3 tablespoons Ri [...]
Pumpkin Pie with RinQuinQuinby Amy
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
For 6 people Ingredients • 200 g of soft dry figs • 100 g of caster sugar • 100 g of flour • 100 g of cornstarch • 200 g of butter • 2 eggs • 2 coffee spoons of baking powder • 2 big co [...]
Cake in the dry figs and in the pastis Henri Bardouin by Pierre Psaltis
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients ( For about ten biscuits) • 350g flour • 240g of butter • 130g of sugar • 1 egg white • 3 soup spoons of Pastis Henri Bardouin • seeds of anise Preparation Pay the flour [...]
Christmas tree in the Pastis Henri Bardouin by Eve of the blog Eve's Table
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients 350 gr of greengage 4 egg yolks 15 cl of RinQuinQuin 5 cl of milk 20 gr of butter 70 gr of sugar Preparation Cook the greengage with the butter, medium heat for 2 minutes, [...]
Sabayon with greengage by Lila @ Marseill2013
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients Spoon biscuits 50 cl of almond milk 2 gr agar-agar 2 vine peaches 15 cl of RinQuinQuin 1 mango 1 lemon Preparation Mango coulis: mix the mango with ½ lemon juice, add if [...]
Kosmik way Jean-Claude Michalak with peach and RinQuinQuin par @ Pepitesandc
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
For 4 people Ingredients 700 gr ripe yellow peaches 250 gr of faisselle (or cottage cheese) 2 tablespoons + 1 dl of RinQuinQuin 2 tablespoons rosemary honey Some mint leaves 2 gr [...]
Cottage cheese with Rinquinquin by @PepitesandCo culinary blogger
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients • 700 g white peaches• 2 eggs + 1 yellow• 3 tablespoons brown sugar• 20 cl floral cream• 5 cl of RinQuinQuin• 2 tablespoons flour• Half-salt butter shavings• 2 teaspoons lemon verb [...]
Peach and RinQuiinQuin Cobbler by Anne of the
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients • 1 disc of sanded or broken dough.• 4 old mountain apples,• 2 eggs,• 10 cl fresh cream,• 10 cl of milk,• 50g of powdered sugar,• cinnamon powder,• 1,2,3 tablespoons of pastis HB [...]
Alsatian apple pie Provençalized by Gérard Falco
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients • 4 egg whites • 50 gr of sugar • 50 cl of single cream • 4 cl of pastis Henri Bardouin Preparation To make a syrup with 50gr of sugar and 2 cuil has soup of water, let reduce [...]
Semifreddo in the Pastis Henri Bardouin by blog.aufeminin.com
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients • 1 kg of flesh of melon cut in small pieces • 2 lemons • 700g of sugar • 2 spoonful with soup of pastis Henri Bardouin Preparation 1st stage: Cut your melons in small pie [...]
Jam of lemon melon and line of pastis Henri Bardouin by lesrecettesdisa.fr
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients BISCUITS: - 1 egg - 75g of caster sugar - 75g of flour - 1 spoon of pastis HB: begin with a coffee spoon then fit to your taste. MACAROONS: For hulls: - 1 egg white - 42g of [...]
Biscuits and macaroons in the Pastis Henri Bardouin by Gérard Falco
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients • 100 gr water • 100 gr milk • 10 gr sweetens • 3 gr salt • 90 grs butter • 4 eggs • 110 gr of sifted flour • 3 soup spoon of PASTIS HENRI BARDOUIN • oil Preparation Boil the but [...]
Doughnuts perfumed in the Pastis Henri Bardouin by Annie Boudara
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients For 15 gourmet cupcakes you will need: 210g of flour + one sachet of baking powder (mix both) 120g of butter 140g of brown sugar preferably 3 eggs 90g of plain yoghurt 90g [...]
My sin at Rinquinquin cupcakes way by Anasthasia from the blog mecookingpassion
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
For 8 people Ingredients 250 gr of peach pulp 8 sheets of gelatin + 40 gr of water 200 gr whole cream (40%) Elle & Vire ½ lemon juice 27 gr of RinQuinQuin 200 gr of sugar + 70 gr of [...]
RinQuinQuin Mousse by Catherine Weinling @PepitesandCo
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients For a loaf pan of 20x8x6 • butter 110 g • icing sugar 115 g • eggs 115 g • flour 165 g • powder of almonds 15 g • baking powder 4 g • powder anise drinks (here anise drinks in grain [...]
Cake apricot-pastis Thierry Laroche's recipe, head pastry chef
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients for about 25 maccaroons For the macaroons • 110 grams almond powder• 225 grams of icing sugar• 120 grams of egg whites (about 4 medium egg whites)• 50 grams extra fine semolina sug [...]
Macarons with pastis Henri Bardouin from Nancybuzz blog
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients For 2 people • 4 thick slices of stale pogne (without brioche)• 5 cl of crème fraiche• 10 cl of milk• 1 yolk of egg• 35 g of sugar powder• 40 g Butter (clarified if possible)• Ice S [...]
Pogne and figs flambé in the farigoule by the blog La Raffinerie culinaire
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients The sparkling fudge brown :• 375g. puréed brown confit• 2 sheets of gelatin• 50g. florette cream• 10g. of rum• 450g. whipped cream Hazelnut Crispy Crispy :• 200g. of sugar• 200g. [...]
Caramelized apples in the Gentian de Lure by Alain Roussingue, Clermont-Ferrand
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients For 4 peopleCooking time: 2 hours 15 minPreparation time: 30 minTotal time: 2h 45 min Sandblasted pate:• 160g Flour• 72 g Almond powder• 72 g Ice sugar• 24g Sweet Butter• 40 g Egg Y [...]
Breton shortbread,lemon cream,Italian meringue wt timothy pepper,verbena sorbet
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients For 10 pancakes - 220 g of flour - 1 pinch of salt - 1 tablespoon caster sugar - 20 cl of water - 20 cl of milk - 2 eggs Syrup: - 1 can of peaches in syrup (415 gr) - [...]
Pancakes with Rinquinquin and peach
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients For 4 peoplePreparation: 15 minutes – Cooking: 5 minutes • 12 or 16 purple figs (depending on size)• 6 tablespoons all-flower honey• 80 g softened butter + a little for the dish• 1 [...]
Honey and anise roasted figs
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients For 4 peoplePreparation time: 20 minCooking time: 20 min • 4 eggs + 2 whites• 25 g of butter• 65 cl of milk• 160 g of sugar• 60 g fluid flour• 2 tablespoons Henri Bardouin pastis [...]
Small soufflés with pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients For 6 peoplePreparation: 30 minutes – Rest: 15 minutes + 30 minutes – Cooking: 10 to 12 minutes. • 150 g of flour• ½ baker’s yeast bag• 2 small eggs• 50 g soft butter + butter for m [...]
Small babas with pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients : • 250g of puff pastry• 3 ripe banana slices• 1/2 lemon juice and zest• 2 teaspoons of Pastis Henri Bardouin• 100g of sugar powder Preparation : Top a pie pan with puff past [...]
Banana pie with Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients Meringue: • 4 egg whites• 200 gr powdered sugar• 1 vanilla bean Chocolate sauce: • 25 g 70% chocolate chips• 5 cl of water• 15 gr powdered sugar• 2.5 cl thick cream Foam [...]
Autumn meringue in RinQuinQuin
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients : (for 12 waffles) • 250 g of flour• 1 bag of yeast• 5 eggs• Sufficient quantity of water• 2 sachets of vanilla sugar• 2 cases of Pastis HB Preparation : In a bowl, combine th [...]
Waffles in the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
For 4 people Ingredients 3 eggs 25 cl of cream 15 cl of Grande Asbente 40 gr of sugar 1 sachet of vanilla sugar Preparation Beat 3 egg yolks until they foam (about 5 minutes). Add [...]
Iced soufflé with Grande Absente (69°)
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients Preparation: 55 minutes Cooking time: 35 minutes Rest: 30 minutes Refrigeration: 4 hours + 1 night (For 50 macaroons) For hulls: 200 gr of almond powder 200 gr of icing [...]
Macarons at the Grande Absente (69 °)
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients For approximately 20 shortbread cookies - Preparation: 20 minutes - Rest: the 1 hour - Cooking: 15 in 20 minutes • 220 g of flour • 120 g of caster sugar • 100 g of butter • [...]
Sanded in the anise
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients For 4 peoplePreparation time: 15 minutes – Cooking time: 10 to 15 minutes – Refrigeration: 12 hours • 4 ripe but firm pears• 100 g of sugar powder• 5 cl Henri Bardouin pastis• 1 sta [...]
Poached pears with badiane and pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes