933 articles
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Ingredients 40 ml FARIGOULE1 scoop of lime sorbet4 - 5 leaves of lemon basil After dinner, short drinkCocktail glass (pyramid) Preparation Stack the lemon basil leaves in the shaker, mix [...]
Lemon Basic Style (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Cocktails , Digestive -
Ingredients 45 ml GENEPI10 ml pure blueberry juice5 ml raspberry syrup After dinner, short drinkShooter glass Preparation Pour the frozen GENEPI, the blueberry juice and the raspberry [...]
Blueberry Hill (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Cocktails , Digestive -
Ingredients - 1 ounce Absente- 1 ounce coffee liqueur- 1 ounce Absente La Crème Preparation In a rocks glass, combine all 3 ingredients. Swirl, sip and savor. © photo : Adobe Stock - Afr [...]
Christmas Morning Coffee
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Published : 11/10/2017 15:08:58 | Categories : Cocktails , Digestive -
Ingredients 45 ml GENEPI1 dash of GRANDE ABSENTE15 ml cucumber syrup10 ml lime juice After dinnerOld fashioned glass Preparation Mix all the ingredients in the shaker and serve in an Old [...]
G and Co (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Cocktails , Digestive -
For 4 people Ingredients 12 scallops 4 sea urchin tests 6 escalopes of raw foie gras 150 g fresh spinach sprout Fine salt White pepper from the mill Fennel emulsion 5 cl of olive [...]
Golden scallops with saltire, duck foie gras with sea urchin tongues
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
For 6 serves Ingredients • 4 very ripe melons• 1 teaspoon of pink peppercorns• Salt• 15 cl of ABSENTE 55°• Thin slices of raw ham (6 slices)• Olive oil• Chives Preparati [...]
Melon Soup with Absente 55°, Raw Ham and Pink Peppercorns
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients For 4 people • 4 tablespoons of olive preserves• 20 g of slivered almonds• 20 g of black olives in brine, seeds removed• 1 tablespoon of honey• 4 tablespoons of Farig [...]
Olive Preserves and Farigoule Liqueur Soufflé
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
For 4 people Ingredients 20 scallops 10 cl of RinQuinQuin 1 untreated grapefruit 10 untreated kumquats 1 handful of gourmet peas 30g of sweet butter Guérande salt, Kerala [...]
Scallops with citrus fruits and RinQuinQuin
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients 2 small zucchini 2 slices smoked salmon 1 black or white radish A tablespoon of Tahin (sesame cream) to dilute with a little lemon and a drizzle of olive oil. Preparation Cut [...]
Maki zucchini-salmon-radish with its glass of RinQuinQuin
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients • 100 g fresh butter• 1 shallot• 300 g spinach• 30 g flat parsley• 30 g tarragon• 30 g dill• Garlic• Salt and pepper• Bourgogne snails• 100 ml fish stoc [...]
Snails with Spinach and Herbs in Puff Pastry
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients For 2 people1 nice local melon1 glass of Noix de St. Jean Preparation Cut a melon into two, remove its seeds and pour in some NOIX DE LA ST. JEAN wine.To be eaten very [...]
Melon with Noix de la St.Jean Wine
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients • 1 fresh foie gras• 1 glass of RinQuinQuin• peaches (1/2 a peach for every slice of foie gras, fried gently in a little butter and cut into segments)• butter• salt, p [...]
Fresh foie gras pan-fried in Rinquinquin
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients • 300 g of chicken livers, nerves removed.• 300 g of pork fat• Salt and pepper• 8 whole eggs• 250 g of single cream• Currants• ½ glass of RinQuinQuin Preparat [...]
Chicken liver mousse with currants
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients Serves 6 • 1 orange-fleshed melon (750 g)• 1 bunch of mint• 5 large sheets of gelatin (5 x 2g)• 4 cl of Pastis HB• salt• pepper• To serve: 12 thin slices of Par [...]
Savory melon jelly flavored with Pastis HB and mint
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients Serves 4• 24 snails• 4 cloves of garlic• A small amount of butter• 1 trickle of HB Pastis• 1 cup of stock• 200 ml of cream• salt, pepper Preparation Peel [...]
Snails with garlic butter and HB Pastis
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients For 4 people• 150 gof peeled almonds• 100 gof anchovy filets in oil• 1 fennel frond• 2 fresh mint leaves• 2 garlic cloves• 20 cl of olive oil• 1 shot of Henri Ba [...]
Lou Saussoun (the poor man)
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients Serves 4• 4 ripe avocados• 4 oranges• 2 limes• 3 tablespoons of HB pastis• 2 level tablespoons of powdered sugar• salt• 2 or 3 drops of Tabasco Preparation [...]
Avocados and oranges mixed with HB pastis
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients For 4 people• 800 g of green asparagus• 500 g melon• Lemon juice• 50 g of salt• 0.5 cl of HB pastis Preparation Preparation: 15 mins.Cooking time: approximately 6 [...]
Melon Slush with Luberon Asparagus
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients Serves 4• 700 g of fresh sardines (the fillets will be removed by the fishmonger)• 500 g loaf of country bread• 2 lemons• 2 garlic cloves• 15 cl of olive oil,• 1 ta [...]
Sardine Pastries
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients For 3 people• 2 green peppers• 2 red peppers• 1 tablespoon of olive oil• 2 doses of HB pastis• Salt and pepper Preparation Preparation: 10 mins.Cooking Time: 30 [...]
Peppers with HB Pastis
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients For 4 people• 3 fennel bulbs• 100 g of mesclun• 1 jar of sundried tomatoes• 4 black olives• 5 tablespoons of olive oil• 1 tablespoon of HB pastis• 1 lemon• Sa [...]
Fennel Salad with HB Pastis
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients For 4 people• 1 Cavaillon melon• 1 cucumber• 400 g of precooked shrimp, shelled but with the tail• 4 tablespoons of HB Pastis• 6 tablespoons of lemon juice• a few p [...]
Melon and Shrimp Salad HB Pastis Flambé
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients Serves 4• 4 oranges peeled and cut into rounds• 1/3 cup of Pastis• 1/3 cup of olive oil• ¼ cup of lemon juice• 3 drops of hot sauce (Tabasco)• 2 avocados• 1/3 cu [...]
Olive, Avocado and Orange Salad with Pastis
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients Serves 6• 4 very ripe melons• 4 tablespoons of HB Pastis• 1 tablespoon of mixed or powdered fennel• Olive oil• Salt• Pepper 5 peppercorns Preparation Open, remove [...]
Melon Soup with HB Pastis from the Bistrot de Pays in Limans
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients Serves 4• ½ glass of bulgur (crushed wheat, fine quality), washed and drained• 2 glasses of finely chopped parsley• 500 g of tomatoes, washed and finely chopped• ½ glass [...]
Lebanese Taboule
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients Serves 4• 640 g of monkfish fillet• 2 vanilla pods• 1 cl of HB pastis• 1 cl of lemon juice• 1 cl of olive oil• 40 g of Dijon mustard• 2 shallots• 40 g of fres [...]
Monkfish Tartare with Vanilla and Pastis
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients Serves 6• 600 g of fresh tuna or tuna belly• 6 tablespoons of oil• 2 tablespoons of Xérès vinegar• 1 1/2 tablespoons of HB pastis• 1 bunch of basil• 3 branches of t [...]
Tuna Tartare with Provençal Vinaigrette with HB Pastis
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients Serves 6• 1 green melon• 1 yellow melon• 1 Cavaillon melon• 1 pinch of salt• 1 large pinch of pepper• 12 finely cut mint leaves• 6 sheets of gelatin• 10 cl of [...]
Glazed Terrine with Three Melons with Pastis
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients Serves 8• 1 melon (round with orange flesh)• 2 teapoons of HB pastis Preparation Preparation: 5 mins. Cut the melon flesh into small pieces. Mix the melon flesh with the [...]
Melon with Anise Soup in Verrines
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients Serves 6• 3 fennel bulbs• 3 white onions• 20 cl of olive oil• 1 pinch of anise• 1 teaspoons of HB Pastis• 1 tablespoon of water• Salt and pepper Preparation [...]
Fennel compote with anise
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients For one loaf• 500 g of type 55 flour• 1 teaspoon of salt• 20 g of fresh baker's yeast• 15 cl of water• 1 teaspoon of HB pastis• 2 tablespoons of olive oil• 1 tab [...]
Anise Bread
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients For 4 serves • 75 g of butter• 1 egg yolk• 75 g sugar• ½ teaspoon of Absente• 150 g of flour Preparation Mix Absente with melted butter and egg yolk. Add flour. L [...]
Absinthe Shortcrust Pastry
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients For 4 small clafoutis • 125 g pitted black Nyons olives • 150 g medium-dry goat cheese • 3 eggs • 300 ml milk • 75 g of sieved plain flour • butter • 1 [...]
Olive clafoutis
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes